Introduction
Breakfast is often touted as the most important meal of the day, and a hearty breakfast casserole can make it even more enjoyable. This Breakfast Casserole with Biscuits is not only delicious but also easy to prepare, making it perfect for busy mornings or weekend brunches. With layers of fluffy biscuits, eggs, and savory toppings, this dish is sure to please the whole family.
Detailed Ingredients with measures
– 1 can of refrigerated biscuit dough
– 8 large eggs
– 1 cup of milk
– 1 cup of shredded cheese (cheddar or your choice)
– 1 cup of cooked breakfast sausage or bacon, crumbled
– 1/2 cup of diced bell peppers (optional)
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 8
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Grease a 9×13 inch baking dish with non-stick spray.
Step 3: Cook the Sausage
In a large skillet over medium heat, cook the sausage until browned. Break it apart while cooking.
Step 4: Add Vegetables
Once the sausage is browned, add in the diced bell peppers and onions. Cook until the vegetables become tender.
Step 5: Create Biscuit Topping
Open the package of biscuits and cut each biscuit into quarters.
Step 6: Layer Ingredients
Spread the sausage and vegetable mixture evenly in the bottom of the prepared baking dish. Layer the biscuit pieces on top.
Step 7: Whisk Eggs and Milk
In a mixing bowl, whisk together the eggs and milk until fully combined.
Step 8: Season the Mixture
Add salt, pepper, and any other desired seasonings to the egg mixture.
Step 9: Pour Eggs Over the Casserole
Pour the egg mixture evenly over the biscuit layer in the baking dish.
Step 10: Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the egg is set and lightly golden.
Step 11: Cool and Serve
Allow the casserole to cool for a few minutes before cutting into squares and serving.
Notes
Note 1: Variations
You can customize this casserole by adding additional vegetables or using different types of sausage.
Note 2: Storage
Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
Note 3: Freezing
This casserole can also be frozen. Allow it to cool and then wrap tightly before placing it in the freezer.
Note 4: Reheating
To reheat, thaw overnight in the refrigerator and then warm in the oven or microwave until heated through.
