Introduction
Breakfast is often touted as the most important meal of the day, and a hearty breakfast casserole can make it even more enjoyable. This Breakfast Casserole with Biscuits is not only delicious but also easy to prepare, making it perfect for busy mornings or weekend brunches. With layers of fluffy biscuits, eggs, and savory toppings, this dish is sure to please the whole family.
Detailed Ingredients with measures
– 1 can of refrigerated biscuit dough
– 8 large eggs
– 1 cup of milk
– 1 cup of shredded cheese (cheddar or your choice)
– 1 cup of cooked breakfast sausage or bacon, crumbled
– 1/2 cup of diced bell peppers (optional)
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 8
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Grease a 9×13 inch baking dish with non-stick spray.
Step 3: Cook the Sausage
In a large skillet over medium heat, cook the sausage until browned. Break it apart while cooking.
Step 4: Add Vegetables
Once the sausage is browned, add in the diced bell peppers and onions. Cook until the vegetables become tender.
Step 5: Create Biscuit Topping
Open the package of biscuits and cut each biscuit into quarters.
Step 6: Layer Ingredients
Spread the sausage and vegetable mixture evenly in the bottom of the prepared baking dish. Layer the biscuit pieces on top.
Step 7: Whisk Eggs and Milk
In a mixing bowl, whisk together the eggs and milk until fully combined.
Step 8: Season the Mixture
Add salt, pepper, and any other desired seasonings to the egg mixture.
Step 9: Pour Eggs Over the Casserole
Pour the egg mixture evenly over the biscuit layer in the baking dish.
Step 10: Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the egg is set and lightly golden.
Step 11: Cool and Serve
Allow the casserole to cool for a few minutes before cutting into squares and serving.
Notes
Note 1: Variations
You can customize this casserole by adding additional vegetables or using different types of sausage.
Note 2: Storage
Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
Note 3: Freezing
This casserole can also be frozen. Allow it to cool and then wrap tightly before placing it in the freezer.
Note 4: Reheating
To reheat, thaw overnight in the refrigerator and then warm in the oven or microwave until heated through.
Cook techniques
Layering Ingredients
When preparing a breakfast casserole, layer your ingredients carefully. Start with a base of biscuits, followed by layers of eggs, cheese, and any additional fillings like vegetables or meats to ensure even cooking and distribution of flavors.
Baking Tips
Preheat your oven to the appropriate temperature before placing your casserole inside. This allows for even cooking and proper texture, ensuring that your biscuits will rise nicely and the eggs set perfectly.
Using Fresh Ingredients
Opt for fresh, high-quality ingredients for the best flavor in your casserole. Fresh eggs, cheese, and vegetables enhance the taste and overall appeal of your dish.
Serving Suggestions
Serve the casserole hot from the oven, and consider pairing it with sides like fresh fruit or breakfast meats for a well-rounded meal. Garnishing with chopped herbs can also add a pop of color and flavor.
FAQ
Can I prepare the casserole in advance?
Yes, you can prepare the casserole a day in advance. Assembling it in advance saves time, and you can refrigerate it overnight. Just make sure to bake it before serving.
What variations can I make to this recipe?
You can customize the casserole by adding different types of meats, vegetables, or cheeses based on your preferences. Feel free to use whatever leftovers you have on hand.
How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or in the oven.
Is this breakfast casserole suitable for freezing?
Yes, you can freeze the baked casserole for up to 2 months. Make sure it cools completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe container.
Conclusion
This breakfast casserole with biscuits is a delicious and hearty way to start your day. It’s versatile, easy to prepare, and sure to please a crowd. The combination of fluffy biscuits, eggs, and your favorite breakfast meats creates a satisfying meal that’s perfect for any occasion.
More recipes suggestions and combination
Vegetable Breakfast Casserole
For a healthier twist, try adding a mix of your favorite vegetables such as bell peppers, spinach, and tomatoes to create a colorful and nutritious breakfast option.
Cheesy Ham and Egg Bake
Incorporate diced ham and a generous amount of cheese for a comforting casserole that brings in those classic breakfast flavors everyone loves.
Mexican Chorizo and Egg Casserole
Add spicy chorizo and layer in some black beans and salsa for a flavorful fiesta-inspired breakfast that will awaken your taste buds.
Sweet Potato and Sausage Bake
Swap out regular potatoes for sweet potatoes and mix in some sage sausage to create a deliciously sweet and savory dish that’s perfect for fall.
Italian Breakfast Casserole
Include Italian sausage, tomatoes, and mozzarella cheese, seasoned with herbs like basil and oregano for a casserole with a delightful Italian flair.
Apple Cinnamon Breakfast Casserole
For a sweeter option, add diced apples, cinnamon, and a sprinkle of brown sugar for a dessert-like casserole that’s perfect for brunch.
