Contents
Introduction
Broccoli Cheddar Soup is a comforting and delicious dish that combines the vibrant flavors of broccoli with the rich, creamy texture of cheddar cheese. This recipe is perfect for a cozy evening meal or as a hearty lunch option. With its simplicity and deliciousness, this soup is sure to become a favorite in your household.
Detailed Ingredients with measures
– Broccoli florets: 4 cups
– Cheddar cheese (shredded): 2 cups
– Onion (chopped): 1 medium
– Carrot (shredded): 1 medium
– Garlic (minced): 2 cloves
– Vegetable broth: 4 cups
– Heavy cream: 1 cup
– Olive oil: 2 tablespoons
– Salt: to taste
– Pepper: to taste
– Optional: Croutons for topping
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Chop the broccoli into small, bite-sized pieces. Dice the onion and mince the garlic.
Step 2: Sauté the Onion and Garlic
In a large pot, melt butter over medium heat. Add the diced onion and cook until it becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Add the Broccoli
Add the chopped broccoli to the pot. Stir well to combine with the onion and garlic.
Step 4: Pour in the Broth
Add the chicken or vegetable broth to the pot. Bring the mixture to a boil, reduce heat and let it simmer until the broccoli is tender, about 15 minutes.
Step 5: Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer it in batches to a blender.
Step 6: Stir in the Cream
Return the blended soup to the pot (if using a traditional blender). Stir in the cream and bring the soup back to a gentle simmer.
Step 7: Add Cheese
Gradually add the shredded cheddar cheese, stirring continuously until melted and fully incorporated.
Step 8: Season to Taste
Add salt and pepper to taste. Adjust seasoning as needed.
Step 9: Serve
Ladle the soup into bowls and garnish with additional cheese if desired.
Notes
Note 1: Cheddar Cheese
For best results, use freshly shredded cheese instead of pre-shredded to ensure better melting.
Note 2: Consistency
If you prefer a chunkier soup, blend only a portion of the soup and leave the rest unblended.
Note 3: Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Note 4: Freezing
This soup can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Cook techniques
Blending
Blending helps create a smooth texture for the soup, making it creamy and enjoyable. Use an immersion blender or a regular blender for best results.
Sautéing
Sautéing the onions and garlic enhances their flavors, providing a great base for the soup. Cook them until they are soft and fragrant.
Steaming
Steaming the broccoli preserves its color and nutrients while ensuring it’s tender enough to blend smoothly into the soup.
Thickening
Using a roux or a slurry can help thicken the soup, giving it a rich and creamy consistency that complements the flavors.
Seasoning
Proper seasoning is crucial to enhance the flavors in the soup. Taste as you go and adjust salt, pepper, and spices to your preference.
FAQ
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used as a convenient alternative. Just be sure to thaw and drain any excess water before adding it to the soup.
How can I make the soup vegan?
To make the soup vegan, use plant-based milk and a dairy-free cheese substitute.
Can I add other vegetables to the soup?
Absolutely! Feel free to experiment with other vegetables such as carrots, cauliflower, or even spinach for added nutrition.
How long can I store the soup?
The soup can be stored in the refrigerator for up to 5 days in an airtight container.
Can I freeze the broccoli cheddar soup?
Yes, the soup can be frozen. Allow it to cool completely before transferring it to airtight containers or freezer bags for storage.
Conclusion
This broccoli cheddar soup is a comforting and delicious dish that combines the nutritious benefits of broccoli with the rich creaminess of cheddar cheese. Perfect as a meal on its own or as a side, it offers warmth and flavor that can be enjoyed year-round.
More recipes suggestions and combination
Cheesy Cauliflower Soup
Replace broccoli with cauliflower for a different but equally creamy and cheesy soup.
Broccoli Cheddar Stuffed Potatoes
Use decadent broccoli cheddar soup as a filling for baked potatoes for a satisfying meal.
Vegetarian Broccoli Quiche
Incorporate broccoli and cheddar into a quiche for a fantastic savory breakfast or brunch option.
Mac and Cheese with Broccoli
Mix steamed broccoli into your favorite macaroni and cheese recipe for a delicious and hearty twist.
Broccoli Cheddar Casserole
Combine broccoli and cheddar cheese with rice or pasta and bake for a tasty casserole dish.
