Cheeseburger Sliders

Cheeseburger Sliders
Cheeseburger Sliders

Introduction

Cheeseburger sliders are the perfect addition to any gathering, combining the classic flavors of a cheeseburger in a fun, bite-sized form. These sliders are sure to be a hit at parties, game days, or family dinners. Easy to prepare and packed with savory flavors, they bring a delightful twist to traditional burgers.

Detailed Ingredients with measures

Ground beef: 1 pound
Cheddar cheese: 8 slices
Slider buns: 12 buns
Onion powder: 1 teaspoon
Garlic powder: 1 teaspoon
Salt: 1 teaspoon
Pepper: ½ teaspoon
Ketchup: for serving
Mustard: for serving
Pickles: for serving

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 sliders

Enjoy these delicious cheeseburger sliders that are not only easy to make but also pack a flavorful punch in every bite. Perfect for feeding a crowd or enjoying as a satisfying snack!

Cheeseburger Sliders
Cheeseburger Sliders

Detailed Directions and Instructions

Step 1: Prepare the Beef Mixture

In a large mixing bowl, combine ground beef, breadcrumbs, onion powder, garlic powder, and salt. Mix until well combined.

Step 2: Form the Sliders

Divide the beef mixture into small portions and shape each into a patty. Ensure the patties are uniformly sized to cook evenly.

Step 3: Cook the Sliders

Heat a skillet over medium heat and cook the patties for approximately 3-4 minutes per side, until browned and cooked through.

Step 4: Add Cheese

During the last minute of cooking, place a slice of cheese on each patty, allowing it to melt while finishing the cooking process.

Step 5: Prepare the Buns

Slice the slider buns in half and lightly toast them if desired.

Step 6: Assemble the Sliders

Place each cooked patty on the bottom half of the bun. Add desired toppings such as pickles, onions, and ketchup.

Step 7: Complete the Sliders

Place the top half of the bun on each assembled slider and serve immediately.

Notes

Note 1: Meat Selection

Use ground beef with a fat content of at least 80/20 for juicy sliders.

Note 2: Cheese Options

Feel free to experiment with different types of cheese for varied flavor profiles.

Note 3: Additional Toppings

Customize the sliders with your favorite toppings, such as lettuce, tomato, or special sauces.

Note 4: Cooking Method

You can also grill the patties for an added smoky flavor.

Note 5: Serving Suggestions

Serve these sliders with fries or a side salad for a complete meal.

Cheeseburger Sliders
Cheeseburger Sliders

Cook techniques

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