Contents
Introduction
Sausage cream cheese casserole is a savory dish that combines the richness of cream cheese with the hearty flavor of sausage, making it a delicious option for breakfast or a comforting dinner. This casserole is easy to prepare and can be tailored to suit individual tastes, making it a favorite among families and friends alike. Perfect for meal prep or gatherings, it guarantees satisfaction with every bite.
Detailed Ingredients with measures
Sausage: 1 pound, preferably breakfast sausage
Cream Cheese: 8 ounces, softened
Eggs: 4 large
Heavy Cream: 1 cup
Cheddar Cheese: 1 cup, shredded
Salt: ½ teaspoon
Black Pepper: ½ teaspoon
Garlic Powder: ½ teaspoon
Onion Powder: ½ teaspoon
Green Onions: ¼ cup, chopped (optional for garnish)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 6-8
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it apart as it cooks.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked sausage, cream cheese, and garlic powder. Mix until smooth.
Step 4: Prepare the Casserole Dish
Grease a 9×13 inch casserole dish with cooking spray or oil.
Step 5: Spread the Mixture
Spread the sausage and cream cheese mixture evenly across the bottom of the prepared casserole dish.
Step 6: Add the Eggs
In a separate bowl, whisk together the eggs, milk, and salt. Pour the egg mixture over the sausage layer in the casserole dish.
Step 7: Add Toppings
Sprinkle shredded cheese evenly over the top of the casserole.
Step 8: Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Step 9: Cool and Serve
Allow the casserole to cool for a few minutes before slicing it into squares and serving.
Notes
Note 1: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Note 2: Customization
Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
Note 3: Serving Suggestions
This casserole pairs well with toast or a fresh salad for a complete meal.
Cook techniques
Mixing Ingredients
Incorporate the sausage and cream cheese thoroughly to ensure an even distribution of flavors throughout the casserole.
Baking
Bake until the mixture is hot and bubbly, ensuring that the edges are slightly crispy for added texture.
Layering
Layer ingredients in a casserole dish to create depth of flavor and texture, starting with the sausage mixture and finishing with cheese on top.
Cooking Sausage
Cook the sausage until browned and fully cooked to ensure a rich flavor and eliminate any raw meat taste.
Choosing Cheese
Select your favorite cheese for the top layer; this allows for personalization and enhances the overall flavor profile of the dish.
FAQ
Can I use a different type of sausage?
Yes, you can substitute with turkey sausage, Italian sausage, or any preferred variety to match your taste.
How can I make this recipe healthier?
Consider using reduced-fat cream cheese and leaner sausage options to lower the calorie content.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole ahead of time and refrigerate it until ready to bake.
What can I serve with this casserole?
This dish pairs well with a fresh side salad or steamed vegetables for a balanced meal.
Can I freeze leftovers?
Yes, you can freeze leftover casserole. Just ensure it is stored in an airtight container and consumed within a few months for best quality.
Conclusion
The Sausage Cream Cheese Casserole is a delectable and hearty dish that brings comfort food to a new level. Its creamy texture combined with the savory flavor of sausage makes it perfect for any meal. Whether for breakfast, lunch, or dinner, this casserole is sure to impress family and friends alike. Easy to prepare and full of flavor, it’s a great option for busy weeknights or leisurely weekends.
More recipes suggestions and combination
Vegetable Cream Cheese Casserole
Swap out the sausage for a variety of vegetables like bell peppers, spinach, and mushrooms for a delicious vegetarian option.
Breakfast Sausage and Hash Brown Casserole
Incorporate crispy hash browns into the casserole for added texture and flavor, perfect for a satisfying breakfast dish.
Cheesy Chicken and Broccoli Casserole
Replace sausage with chicken and add broccoli and extra cheese for a creamy, family-friendly meal.
Pasta and Sausage Bake
Mix cooked pasta into the casserole for a heartier dish, making it a complete meal that the whole family will love.
Spicy Sausage and Jalapeño Casserole
Add diced jalapeños to the sausage mix for a spicy kick, enhancing the overall flavor profile of the casserole.
