Introduction
Air fryer smashed potatoes are a delightful and crispy side dish that can elevate any meal. They offer a perfect balance of a crispy exterior and a soft, fluffy inside. This recipe is not only easy to prepare but also healthier compared to traditional fried or baked potatoes.
Detailed Ingredients with measures
– Small potatoes (about 1.5 pounds)
– Olive oil (3 tablespoons)
– Garlic powder (1 teaspoon)
– Onion powder (1 teaspoon)
– Salt (to taste)
– Pepper (to taste)
– Fresh herbs (optional, for garnish)
Prep Time
The preparation time for air fryer smashed potatoes is around 15 minutes. This includes washing, boiling, and smashing the potatoes before they go into the air fryer.
Cook Time, Total Time, Yield
The cooking time in the air fryer is approximately 15-20 minutes. In total, from prep to finish, you can expect to spend about 30-35 minutes on this dish. This recipe yields about 4 servings, making it perfect for family dinners or gatherings.
Detailed Directions and Instructions
Prepare the Potatoes
Begin by washing and scrubbing the baby potatoes thoroughly. This ensures that any dirt is removed from the skin.
Boil the Potatoes
In a large pot, add the washed baby potatoes and fill it with water to cover them. Add a generous amount of salt to the water. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
Drain and Cool
Once the potatoes are cooked, drain them in a colander and allow them to cool for a few minutes.
Smash the Potatoes
Line a baking sheet with parchment paper. Place the cooled potatoes on the baking sheet and use the bottom of a glass or measuring cup to gently smash each potato, ensuring they are flattened but not falling apart.
Season the Potatoes
Drizzle olive oil over the smashed potatoes. Sprinkle garlic powder, salt, and pepper on top to season them according to your taste preference.
Air Fry the Potatoes
Preheat the air fryer to 400°F (200°C). Carefully transfer the seasoned smashed potatoes into the air fryer basket, ensuring they are in a single layer. Air fry for 10-15 minutes, or until they are crispy and golden brown.
Serve the Potatoes
Once cooked, remove the potatoes from the air fryer. Serve immediately while hot, optionally garnishing with fresh herbs or your favorite dipping sauce.
Notes
Choosing Potatoes
Baby potatoes or small Yukon Gold potatoes work best for this recipe because they hold their shape well when boiled and smashed.
Storage
Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Flavor Variations
Feel free to experiment with different seasonings or toppings, such as cheese, chives, or bacon bits, to customize the flavor according to your preference.
