Introduction
Cranberry fluff is a delightful dessert that combines the tartness of cranberries with the creaminess of whipped topping and marshmallows. This treat is perfect for festive occasions, potlucks, or as a refreshing side dish. Its bright colors and sweet-tart flavor make it a crowd-pleaser. Joining a mix of flavors and textures, cranberry fluff is not only delicious but also simple to prepare.
Detailed Ingredients with measures
– 1 cup fresh or frozen cranberries
– 1 cup granulated sugar
– 1 cup mini marshmallows
– 1 cup whipped topping
– 1/2 cup crushed pineapple, drained
– 1/2 cup chopped pecans or walnuts
Prep Time
Prep time for cranberry fluff is approximately 15 minutes. This quick preparation makes it an ideal choice for last-minute gatherings or unexpected guests.
Cook Time, Total Time, Yield
Cook time is not required for this dish, as it is a no-bake dessert. The total time to prepare and chill the fluff before serving is about 2 hours. This recipe yields approximately 6 servings, making it a perfect addition to any meal.
Detailed Directions and Instructions
Step 1: Prepare the cranberry mixture
In a mixing bowl, combine the cranberry sauce and mini marshmallows. Stir well to ensure that the marshmallows are evenly coated in the cranberry sauce.
Step 2: Add whipped topping
Fold in the whipped topping gently into the cranberry and marshmallow mixture until fully blended and smooth.
Step 3: Incorporate crushed pineapple
Drain the crushed pineapple to remove excess liquid. Add the crushed pineapple to the mixture and stir to combine.
Step 4: Chill the fluff
Transfer the cranberry fluff mixture to a serving bowl. Cover it with plastic wrap or a lid and refrigerate for at least 2 hours. This allows the flavors to meld and the texture to firm up.
Step 5: Serve
After chilling, remove the cranberry fluff from the refrigerator. Stir it gently before serving, and enjoy.
Notes
Note 1: Fresh cranberries
You can substitute the canned cranberry sauce with fresh cranberries; just cook them down with sugar to create a sauce.
Note 2: Optional toppings
Consider adding chopped nuts or shredded coconut to the top for added texture and flavor.
Note 3: Make ahead
This dish can be prepared a day in advance and stored in the refrigerator until you’re ready to serve it.
