Introduction
Badam Nankhatai is a delightful Indian cookie that combines the rich flavors of almonds with a melt-in-your-mouth texture. These traditional treats are perfect for any occasion, whether enjoyed with a cup of tea or shared during festive celebrations. The sweetness of the cookies, paired with the nutty essence of almonds, creates a wonderful harmony that is sure to please anyone who tries them.
Detailed Ingredients with measures
Almond flour: 1 cup
All-purpose flour: 1/4 cup
Powdered sugar: 1/2 cup
Ghee (clarified butter): 1/2 cup
Baking powder: 1/4 teaspoon
Cardamom powder: 1/4 teaspoon
Salt: a pinch
Sliced almonds: for garnishing
Prep Time
Prep time for Badam Nankhatai is approximately 20 minutes, allowing you to gather all ingredients and prepare the dough to perfection.
Cook Time, Total Time, Yield
Cook time is around 20 minutes. Therefore, the total time to prepare and bake these delightful cookies is about 40 minutes. This recipe yields around 12-15 cookies, making it a fantastic choice for sharing or enjoying yourself.
Detailed Directions and Instructions
Step 1: Prepare the Butter
In a mixing bowl, take softened unsalted butter and whisk it until it becomes creamy and light in color.
Step 2: Incorporate the Sugar
Add powdered sugar to the creamed butter and whisk again until the mixture is fully combined and fluffy.
Step 3: Mix in the Flavors
Include cardamom powder and a pinch of salt in the mixture. Stir well to ensure even distribution of flavors.
Step 4: Add the Almonds
Gradually fold in almond flour, mixing gently until there are no dry spots visible in the dough.
Step 5: Combine with Flour
Sift in all-purpose flour and mix until the dough comes together. It should be soft but not sticky.
Step 6: Shape the Cookies
Take small portions of the dough and roll them into balls. Flatten slightly and place them on a baking tray lined with parchment paper.
Step 7: Preheat the Oven
Preheat your oven to 170°C (340°F), ensuring it reaches the right temperature before baking.
Step 8: Bake the Nankhatai
Place the baking tray in the preheated oven and bake for about 15-18 minutes, or until the edges are lightly golden.
Step 9: Cooling Process
Once baked, remove the tray from the oven and allow the nankhatai to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Step 10: Serve and Enjoy
Once cooled, the nankhatai are ready to be served. Enjoy them with your favorite beverages or store them in an airtight container.
Notes
Note 1: Butter Temperature
Ensure the butter is at room temperature for an easy whisking process.
Note 2: Almond Flour
You can make your own almond flour by grinding unsalted almonds in a food processor until fine.
Note 3: Flavor Variations
Feel free to experiment with flavors by adding a bit of vanilla extract or mixing in other nuts.
Note 4: Storage Tips
These cookies can be stored in an airtight container for about a week, maintaining their freshness.
Note 5: Baking Time
Keep an eye on the cookies while baking, as oven temperatures may vary. Adjust the baking time if necessary.
