Introduction
If you’re on the lookout for a delicious chocolate cake that is eggless and made with whole wheat flour, look no further! This best-ever eggless atta chocolate cake is not only rich and decadent but also healthier than traditional versions. Packed with cocoa and topped with a luscious chocolate frosting, it’s perfect for any occasion, whether it’s a birthday, a gathering, or simply a treat for yourself.
Detailed Ingredients with measures
– Whole wheat flour: 1 cup
– Cocoa powder: 1/2 cup
– Baking powder: 1 tsp
– Baking soda: 1/2 tsp
– Salt: a pinch
– Sugar: 3/4 cup
– Yogurt: 1/2 cup
– Milk: 1/2 cup
– Oil: 1/4 cup
– Vanilla extract: 1 tsp
– Vinager: 1 tsp
– Water: 1/2 cup
Prep Time
The preparation time for this delightful cake is approximately 15-20 minutes. This includes measuring out all ingredients and mixing them together for the perfect batter.
Cook Time, Total Time, Yield
The cake needs to bake for 30-35 minutes. Therefore, the total time from preparation to baking is around 50-55 minutes. This recipe yields one 8-inch round cake, perfect for serving a small gathering or enjoying with family.
Detailed Directions and Instructions
Step 1: Preparing the Dry Ingredients
In a mixing bowl, sift together the whole wheat flour, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all dry ingredients are combined evenly.
Step 2: Mixing the Wet Ingredients
In another bowl, combine the yogurt, sugar, vanilla extract, and oil. Whisk the mixture until the sugar dissolves fully.
Step 3: Combining Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing gently. Pour in the milk and mix until the batter is smooth and well-combined. Do not overmix to ensure a tender cake.
Step 4: Preparing the Baking Pan
Preheat the oven to 180°C (350°F). Grease and line a round cake tin with parchment paper to prevent sticking.
Step 5: Baking the Cake
Pour the batter into the prepared cake tin. Smooth the top with a spatula. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cooling the Cake
Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes. Then transfer it to a wire rack to cool completely.
Notes
Note 1: Substitutions
You can substitute yogurt with applesauce or any plant-based yogurt for variation.
Note 2: Doneness Check
Always check the doneness by inserting a toothpick; if it comes out with moist crumbs, it’s still fine, but if it comes out wet, it needs more baking time.
Note 3: Serving Suggestions
For added flavor, consider dusting the cooled cake with powdered sugar or frosting it with your favorite chocolate icing.
Cook techniques
Use of Atta
The recipe utilizes whole wheat flour (atta) as a healthier alternative to all-purpose flour, providing a nutty flavor and added nutrition.
Eggless Baking
Baking without eggs can be achieved using yogurt as a substitute, which helps in binding the ingredients and maintaining moisture.
Chocolate Melting
Melting the chocolate for the cake should be done using a double boiler or microwave, ensuring that it becomes smooth and glossy without burning.
Proper Mixing Techniques
Mixing wet and dry ingredients separately before combining helps enhance the texture of the cake, ensuring even distribution of ingredients.
Baking Temperature
Preheating the oven to the correct temperature is crucial to achieve the right rise and texture for the cake.
Testing for Doneness
Insert a toothpick into the center of the cake to check if it comes out clean, indicating that the cake is properly baked.
FAQ
Can I use all-purpose flour instead of atta?
Yes, you can substitute all-purpose flour for atta, but the texture and nutritional value will change.
What can I use instead of yogurt for an egg substitute?
You can use unsweetened applesauce, mashed banana, or silken tofu as alternatives to yogurt.
How do I store leftover cake?
Store any leftover cake in an airtight container at room temperature for 1-2 days or refrigerate it for longer freshness.
Can I add nuts or fruits to the cake batter?
Yes, adding chopped nuts or dried fruits can enhance the flavor and texture of the cake.
What type of chocolate should I use?
Use good quality semi-sweet or dark chocolate for the best flavor in your cake.
Conclusion
The eggless atta chocolate cake is a delightful treat that perfectly combines health and indulgence. Made with whole wheat flour, this cake offers a rich chocolate flavor while being a guilt-free option for dessert lovers. Its moist texture and satisfying taste make it an excellent choice for any occasion. Enjoy this cake as a centerpiece for your celebrations or as a simple treat to brighten your day.
More recipes suggestions and combination
Eggless Vanilla Cake
Try making a fluffy eggless vanilla cake using similar ingredients but replacing the cocoa powder with vanilla extract for a classic flavor.
Chocolate and Nut Brownies
Transform your chocolate cake recipe into fudgy brownies by adding chopped nuts and baking them in a smaller pan for a thicker texture.
Fruit and Nut Cake
Mix in dried fruits and nuts to the batter to create a fruity variation that adds a delightful crunch and sweetness to your cake.
Chocolate Chip Cookies
Use the same atta-based recipe to create delicious chocolate chip cookies that are soft and chewy, perfect for snacking.
Healthy Chocolate Muffins
Convert your cake recipe into muffins by adjusting the baking time and creating individual servings that are great for breakfast or a quick snack.
Layered Chocolate Cake
Bake two or more layers of the eggless chocolate cake and layer them with your favorite frosting for an impressive dessert that’s great for celebrations.
