Introduction
The Black Forest Pavlova is a delightful twist on the classic pavlova dessert, infused with the luscious flavors of the beloved Black Forest cake. This dessert combines the airy crispness of meringue, the richness of whipped cream, and the sumptuousness of dark cherries, creating a harmonious blend that is both visually stunning and decadently delicious. Perfect for any occasion, this dessert will impress both family and friends with its elegant presentation and delightful taste.
Detailed Ingredients with measures
– Egg whites: 4 large
– Granulated sugar: 1 cup
– Cornstarch: 1 tablespoon
– Vinegar: 1 teaspoon
– Vanilla extract: 1 teaspoon
– Heavy cream: 1 cup
– Powdered sugar: 2 tablespoons
– Dark cherries: 1 cup (pitted and halved)
– Chocolate shavings: for garnish
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Preparing the Meringue
Preheat your oven to 120°C (250°F). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment as a guide for the meringue.
Step 2: Whipping Egg Whites
In a clean bowl, begin beating the egg whites until they turn frothy. Gradually add the sugar, one tablespoon at a time, continuing to beat until the mixture forms stiff peaks and becomes glossy.
Step 3: Adding Cornstarch and Vinegar
Gently fold in the cornstarch and vinegar into the meringue mixture using a spatula until just combined. Be careful not to deflate the meringue.
Step 4: Shaping the Meringue
Spoon the meringue onto the parchment paper within the drawn circle. Create a slight well in the center to hold the filling later.
Step 5: Baking the Meringue
Place the meringue in the preheated oven and bake for about 1 hour or until the outside feels dry and crisp. Turn off the oven and let the meringue cool inside with the door slightly ajar.
Step 6: Preparing the Cherry Filling
In a saucepan, combine the pitted cherries, sugar, and a splash of water. Cook over medium heat until the cherries release their juices and the mixture thickens. Allow it to cool.
Step 7: Whipping the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Optionally, fold in some powdered sugar or vanilla extract for extra sweetness and flavor.
Step 8: Assembling the Pavlova
Once the meringue is completely cool, carefully place it on a serving plate. Spoon the whipped cream into the center and then top with the cherry filling.
Step 9: Decorating the Pavlova
Drizzle some chocolate Ganache over the top and around the edges. Optionally, sprinkle some chocolate shavings for an additional decorative touch.
Notes
Note 1:
Make sure that all equipment used for whipping the egg whites is completely clean and dry, as any fat can prevent the egg whites from whipping properly.
Note 2:
For a different flavor profile, you can substitute the cherries with mixed berries or other fruits of your choice.
Note 3:
This pavlova is best served immediately after assembly to maintain its texture. Store any leftovers in an airtight container for a short duration.
