Contents
Introduction
Shortbread cookies are a classic treat that brings warmth and comfort to any occasion. Their buttery, crumbly texture pairs perfectly with a variety of flavors, making them a delightful base for creative additions. One such delectable enhancement is Nutella, the beloved hazelnut spread that adds a rich, chocolatey allure to these cookies. In this recipe, we’ll explore how to create mouthwatering shortbread cookies infused with Nutella goodness.
Detailed Ingredients with measures
– Unsalted butter: 1 cup (softened)
– Granulated sugar: 1/2 cup
– All-purpose flour: 2 cups
– Cornstarch: 1/2 cup
– Salt: 1/4 teaspoon
– Nutella: 1/2 cup
Prep Time
The preparation time for these delicious shortbread cookies is approximately 15 minutes. This quick and easy process will have you well on your way to enjoying fresh cookies in no time!
Cook Time, Total Time, Yield
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Yield: About 24 cookies
These Nutella-infused shortbread cookies are sure to delight anyone who takes a bite. Enjoy the process of making these cookies, and savor the wonderful flavors that they bring!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your shortbread cookies bake evenly.
Prepare the Baking Sheet
Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes for easy cleanup.
Mix the Butter and Sugar
In a mixing bowl, combine softened unsalted butter and powdered sugar. Beat the mixture using an electric mixer until it’s light and fluffy.
Add Nutella
Add the Nutella to the butter and sugar mixture. Mix until the Nutella is well incorporated and the mixture is smooth.
Incorporate the Flour
Gradually sift in the all-purpose flour. Mix gently until the dough comes together. Be careful not to overmix, as this can make the cookies tough.
Shape the Cookies
Scoop out small portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each cookie.
Flatten the Cookies
Flatten each ball slightly with the back of a fork or your fingers. This helps them bake evenly.
Bake the Cookies
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges turn golden brown.
Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
Notes
Butter Temperature
Make sure your butter is at room temperature for easy mixing.
Nutella Consistency
Use Nutella that is at room temperature for better incorporation into the dough.
Cookie Storage
Store the cooled cookies in an airtight container to keep them fresh for longer.
Variations
Feel free to experiment by adding chocolate chips or nuts to the dough for added texture.
Cook techniques
1. Creaming Butter and Sugar
Creaming the butter and sugar together helps to incorporate air into the mixture, resulting in a lighter cookie texture. Make sure the butter is at room temperature for the best results.
2. Chilling the Dough
Chilling the cookie dough is essential to prevent spreading during baking. It allows the butter to firm up, resulting in thicker cookies. Aim for at least 30 minutes of chilling time.
3. Incorporating Nutella
When adding Nutella, ensure it is at room temperature to make mixing easier. You can either swirl it into the dough or use it as a filling!
4. Baking Temperature
Baking at the right temperature is crucial for achieving perfectly baked cookies. Make sure your oven is preheated and using an oven thermometer can help maintain the right temperature.
5. Using Parchment Paper
Line your baking sheets with parchment paper to prevent the cookies from sticking and to ensure even baking. It also helps with cleanup after your baking session.
FAQ
Can I use salted butter?
Yes, you can use salted butter. Just be mindful of the amount of additional salt you add to the recipe.
Store the cookies in an airtight container at room temperature for up to a week.
Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw it in the fridge before baking.
What can I substitute for Nutella?
You can use any chocolate hazelnut spread or even peanut butter if you’re looking for a different flavor.
Cookies are typically done when the edges are golden and the centers are set but still slightly soft. They will continue to firm up as they cool.
Conclusion
The Nutella shortbread cookies are a delightful treat that perfectly marries the buttery flavor of shortbread with the rich, creamy taste of Nutella. Easy to make and irresistibly delicious, they are sure to be a hit for all occasions. Enjoy them with a cup of coffee or as a sweet addition to your dessert table.
More recipes suggestions and combination
Classic Vanilla Shortbread
For a traditional twist, try making classic vanilla shortbread cookies. Simply omit the Nutella and add vanilla extract for a simple yet satisfying flavor.
Chocolate Chip Shortbread
Mix in some chocolate chips for added texture and sweetness. These cookies are a wonderful blend of shortbread and chocolate, making them a perfect snack.
Pistachio and Cardamom Shortbread
Elevate your shortbread by adding crushed pistachios and a hint of cardamom. This exotic combination offers a unique flavor profile that’s sure to impress.
Matcha Shortbread
Incorporate matcha powder for a vibrant green color and a subtle earthy taste. These cookies not only look stunning but also provide a refreshing twist on the classic recipe.
Lemon Zest Shortbread
Add lemon zest to your shortbread dough for a zesty and fragrant cookie. The citrus notes brighten the flavor and make for an uplifting treat.
Maple Walnut Shortbread
For a nutty twist, try adding chopped walnuts and a splash of maple syrup. The combination enhances the shortbread’s richness while imparting a warm, comforting flavor.
