Introduction
Shortbread cookies are a classic treat that brings warmth and comfort to any occasion. Their buttery, crumbly texture pairs perfectly with a variety of flavors, making them a delightful base for creative additions. One such delectable enhancement is Nutella, the beloved hazelnut spread that adds a rich, chocolatey allure to these cookies. In this recipe, we’ll explore how to create mouthwatering shortbread cookies infused with Nutella goodness.
Detailed Ingredients with measures
– Unsalted butter: 1 cup (softened)
– Granulated sugar: 1/2 cup
– All-purpose flour: 2 cups
– Cornstarch: 1/2 cup
– Salt: 1/4 teaspoon
– Nutella: 1/2 cup
Prep Time
The preparation time for these delicious shortbread cookies is approximately 15 minutes. This quick and easy process will have you well on your way to enjoying fresh cookies in no time!
Cook Time, Total Time, Yield
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Yield: About 24 cookies
These Nutella-infused shortbread cookies are sure to delight anyone who takes a bite. Enjoy the process of making these cookies, and savor the wonderful flavors that they bring!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your shortbread cookies bake evenly.
Prepare the Baking Sheet
Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes for easy cleanup.
Mix the Butter and Sugar
In a mixing bowl, combine softened unsalted butter and powdered sugar. Beat the mixture using an electric mixer until it’s light and fluffy.
Add Nutella
Add the Nutella to the butter and sugar mixture. Mix until the Nutella is well incorporated and the mixture is smooth.
Incorporate the Flour
Gradually sift in the all-purpose flour. Mix gently until the dough comes together. Be careful not to overmix, as this can make the cookies tough.
Shape the Cookies
Scoop out small portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each cookie.
Flatten the Cookies
Flatten each ball slightly with the back of a fork or your fingers. This helps them bake evenly.
Bake the Cookies
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges turn golden brown.
Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
Notes
Butter Temperature
Make sure your butter is at room temperature for easy mixing.
Nutella Consistency
Use Nutella that is at room temperature for better incorporation into the dough.
Cookie Storage
Store the cooled cookies in an airtight container to keep them fresh for longer.
Variations
Feel free to experiment by adding chocolate chips or nuts to the dough for added texture.
