Introduction
Oats brownies are a delightful twist on the classic dessert, combining the wholesome goodness of oats with rich chocolate flavor. This recipe is perfect for those who want to indulge without straying too far from healthy eating habits. The oats add a chewy texture and a nutritional boost, making these brownies a guilt-free treat.
Detailed Ingredients with measures
Oats: 1 cup
Cocoa powder: 1/3 cup
Sugar: 1/2 cup
Butter: 1/3 cup
Eggs: 2
Vanilla extract: 1 teaspoon
Baking powder: 1/2 teaspoon
Salt: 1/4 teaspoon
Chocolate chips: 1/2 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 9 brownies
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). This ensures that your brownies bake evenly.
Step 2: Prepare the Baking Pan
Line an 8-inch square baking pan with parchment paper. This will make it easier to remove the brownies after baking.
Step 3: Combine Dry Ingredients
In a large mixing bowl, combine oats, cocoa powder, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together applesauce, maple syrup, and vanilla extract. Mix until fully combined.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with dry ingredients. Stir gently until just combined. Be careful not to overmix.
Step 6: Add Chocolate Chips
Fold in the chocolate chips to the batter, ensuring they are evenly distributed throughout.
Step 7: Pour Batter into Pan
Transfer the brownie batter into the prepared baking pan. Spread it evenly using a spatula.
Step 8: Bake
Place the baking pan in the preheated oven and bake for 20-25 minutes. Keep an eye on them to prevent overbaking.
Step 9: Check for Doneness
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done.
Step 10: Cool and Slice
Remove the pan from the oven and let the brownies cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing.
Notes
Note 1: Storage
Store the brownies in an airtight container at room temperature for up to 3 days.
Note 2: Variations
You can customize these brownies by adding nuts or using different types of chocolate chips.
Note 3: Gluten-Free Option
Ensure that the oats used are certified gluten-free if you require a gluten-free recipe.
Note 4: Serving Suggestions
These brownies can be served warm or at room temperature. They pair well with a scoop of ice cream.
Cook techniques
Using Oats
Oats are used as a base in this brownie recipe, providing a wholesome and chewy texture. Ensure you use finely ground oats to achieve the right consistency.
Mixing Ingredients
Combine the wet and dry ingredients separately before mixing them together. This ensures even distribution of flavors and prevents clumping.
Baking Time
Pay attention to the baking time to avoid overcooking. A toothpick inserted in the center should come out with a few moist crumbs.
Cooling
Allow the brownies to cool completely in the pan before slicing. This helps them to set properly and makes cutting easier.
FAQ
Can I substitute the oats with flour?
While the recipe is designed around oats, you can experiment with flour, but it may alter the texture and flavor.
How do I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I add nuts or chocolate chips?
Yes, you can customize your brownies by adding nuts or chocolate chips to enhance the flavor and texture.
Are these brownies suitable for a vegan diet?
If you ensure that all your ingredients are plant-based, these brownies can be made vegan-friendly.
What can I use as a sweetener?
You can use alternatives like maple syrup or coconut sugar, but be mindful that it may change the final texture.
Conclusion
The oats brownie recipe is a fantastic way to indulge in guilt-free sweetness while nourishing your body. With its wholesome ingredients and rich flavors, these brownies are not only easy to make but also a delightful treat that can be enjoyed any time of the day. The use of oats adds a unique texture and boosts the nutritional value, making it a perfect snack or dessert option for those looking to maintain a healthy lifestyle.
More recipes suggestions and combination
Oatmeal Cookies
Combine oats with chocolate chips, nuts, and dried fruits for a deliciously chewy treat. These cookies can easily be customized to your preference.
Chocolate Oat Smoothie
Blend oats with your favorite milk, cocoa powder, and a banana for a nutritious and satisfying breakfast or snack option.
Oat Pancakes
Incorporate oats into your pancake batter for a hearty breakfast. Top with fresh fruit and a drizzle of maple syrup for a delightful start to your day.
Oat Energy Bites
Mix oats with nut butter, honey, and your choice of add-ins like chocolate chips or coconut flakes for quick and easy snacks.
Savory Oatmeal
Experiment with savory oats by adding sautéed vegetables, cheese, and herbs for a unique and fulfilling meal.
Oatmeal Muffins
Use oats to create delicious muffins by incorporating fruits like blueberries or bananas. They make for an excellent breakfast or on-the-go snack.
