Introduction
Oats brownies are a delightful twist on the classic dessert, combining the wholesome goodness of oats with rich chocolate flavor. This recipe is perfect for those who want to indulge without straying too far from healthy eating habits. The oats add a chewy texture and a nutritional boost, making these brownies a guilt-free treat.
Detailed Ingredients with measures
Oats: 1 cup
Cocoa powder: 1/3 cup
Sugar: 1/2 cup
Butter: 1/3 cup
Eggs: 2
Vanilla extract: 1 teaspoon
Baking powder: 1/2 teaspoon
Salt: 1/4 teaspoon
Chocolate chips: 1/2 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 9 brownies
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). This ensures that your brownies bake evenly.
Step 2: Prepare the Baking Pan
Line an 8-inch square baking pan with parchment paper. This will make it easier to remove the brownies after baking.
Step 3: Combine Dry Ingredients
In a large mixing bowl, combine oats, cocoa powder, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together applesauce, maple syrup, and vanilla extract. Mix until fully combined.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with dry ingredients. Stir gently until just combined. Be careful not to overmix.
Step 6: Add Chocolate Chips
Fold in the chocolate chips to the batter, ensuring they are evenly distributed throughout.
Step 7: Pour Batter into Pan
Transfer the brownie batter into the prepared baking pan. Spread it evenly using a spatula.
Step 8: Bake
Place the baking pan in the preheated oven and bake for 20-25 minutes. Keep an eye on them to prevent overbaking.
Step 9: Check for Doneness
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done.
Step 10: Cool and Slice
Remove the pan from the oven and let the brownies cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing.
Notes
Note 1: Storage
Store the brownies in an airtight container at room temperature for up to 3 days.
Note 2: Variations
You can customize these brownies by adding nuts or using different types of chocolate chips.
Note 3: Gluten-Free Option
Ensure that the oats used are certified gluten-free if you require a gluten-free recipe.
Note 4: Serving Suggestions
These brownies can be served warm or at room temperature. They pair well with a scoop of ice cream.
