Introduction
Whole wheat vanilla cake is a healthy twist on a classic dessert that is perfect for any occasion. This cake brings together the wholesomeness of whole wheat flour with the delightful flavor of vanilla, creating a moist and delicious treat. Not only is it a guilt-free option for dessert lovers, but it also provides a wholesome experience without compromising on taste.
Detailed Ingredients with measures
Whole wheat flour – 2 cups
Baking powder – 2 teaspoons
Baking soda – 1 teaspoon
Salt – ½ teaspoon
Unsweetened yogurt – 1 cup
Granulated sugar – 1 cup
Vegetable oil – ½ cup
Vanilla extract – 2 teaspoons
Milk – ½ cup
Large eggs – 2
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Yield: Serves 8-10 people
Detailed Directions and Instructions
Step 1: Prepare the Oven and Baking Pan
Preheat your oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.
Step 2: Combine Dry Ingredients
In a mixing bowl, sift together the whole wheat flour, baking powder, and salt. Set this mixture aside.
Step 3: Cream Butter and Sugar
In a separate bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy.
Step 4: Add Eggs
Add the eggs one at a time to the butter and sugar mixture, ensuring each egg is fully incorporated before adding the next.
Step 5: Mix in Vanilla Extract
Pour in the vanilla extract and continue to mix until well combined.
Step 6: Alternate Between Dry Ingredients and Milk
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
Step 7: Pour Batter into Cake Pan
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 8: Bake the Cake
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 10: Serve or Frost
Once cooled, the cake can be served as is or frosted as desired.
Notes
Note 1: Whole Wheat Flour
Using whole wheat flour adds a nutty flavor and is healthier than all-purpose flour.
Note 2: Room Temperature Ingredients
Ensure that the butter and eggs are at room temperature for better mixing.
Note 3: Storage
Store the cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Note 4: Variations
Feel free to add nuts or chocolate chips to the batter for additional flavors and textures.
