Introduction
World Baking Day is a delightful occasion to bring out your inner baker and create something scrumptious. Celebrating this special day offers an excellent opportunity to whip up some delectable desserts. Here are five simple yet impressive desserts you can try to honor the joy of baking.
Detailed Ingredients with measures
Chocolate Chip Cookies
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semi-sweet chocolate chips
Classic Vanilla Cupcakes
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup whole milk
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Lemon Drizzle Cake
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– Zest of 1 lemon
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Juice of 1 lemon
Brownies
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
Fruit Tart
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 egg yolk
– 1/4 cup milk
– Fresh fruits (strawberries, kiwis, blueberries)
– 1 cup pastry cream
Prep Time
The prep time varies depending on the dessert you choose to bake. Most recipes typically require around 10 to 30 minutes to prepare the ingredients and batter.
Cook Time, Total Time, Yield
Cook times can also differ; however, expect about 15 to 25 minutes in the oven for cookies and brownies, and 20 to 30 minutes for cakes and cupcakes. The total time from preparation to baking will generally range from 30 minutes to over an hour, yielding around 12 cookies, 12 cupcakes, 1 cake, 9 brownies, or 1 fruit tart, depending on the recipe you select.
Detailed Directions and Instructions
1. Chocolate Chip Cookies
Preheat your oven to 180°C (350°F). In a bowl, mix butter and sugars until creamy. Add eggs and vanilla extract, then combine. Gradually add flour, baking soda, and salt. Stir in chocolate chips. Scoop onto a baking sheet and bake for 10-12 minutes.
2. Vanilla Cupcakes
Preheat the oven to 180°C (350°F). In a mixing bowl, cream together butter and sugar. Add eggs and vanilla, beating well. Mix in flour, baking powder, and milk until smooth. Pour into cupcake liners and bake for 18-20 minutes.
3. Classic Brownies
Preheat your oven to 180°C (350°F). Melt butter and chocolate together in a saucepan. Remove from heat and stir in sugar, eggs, and vanilla. Gradually add flour and salt. Pour into a greased baking pan and bake for 20-25 minutes.
4. Lemon Bars
Preheat the oven to 175°C (350°F). For the crust, mix flour, sugar, and butter until crumbly. Press into a pan and bake for 20 minutes. For the filling, whisk together eggs, sugar, lemon juice, and flour. Pour over the crust and bake for an additional 20-25 minutes.
5. No-Bake Cheesecake
In a bowl, combine crushed biscuits with melted butter to form the crust. Press into the bottom of a springform pan. In another bowl, mix cream cheese, sugar, and vanilla until smooth. Fold in whipped cream and pour over the crust. Chill in the refrigerator for at least 4 hours before serving.
Notes
Chocolate Chip Cookies
Ensure not to overbake for chewy cookies. Use different chocolate chips for variation.
Vanilla Cupcakes
You can add sprinkles or chocolate chips for extra flavor. Make sure to use room temperature ingredients for a smoother batter.
Classic Brownies
Allow brownies to cool before cutting for clean edges. Adding nuts can enhance texture.
Lemon Bars
For a stronger lemon flavor, add more zest. Sift the powdered sugar on top before serving for presentation.
No-Bake Cheesecake
Let the cheesecake set completely before trying to remove it from the pan. Top with fruit or chocolate sauce for decoration.
