Introduction
Eggless cinnamon rolls are a delightful treat that showcases the perfect balance of sweetness and spice. Ideal for breakfast or a snack, these rolls are soft, fluffy, and packed with a rich cinnamon filling. Whether you are vegan, have egg allergies, or simply want to try something new, this recipe is designed to impress all taste buds while being entirely egg-free.
Detailed Ingredients with measures
Flour – 4 cups
Sugar – 1/2 cup
Baking powder – 2 tablespoons
Baking soda – 1/2 teaspoon
Salt – 1 teaspoon
Vegetable oil – 1/4 cup
Milk – 1 cup (plant-based milk can also be used)
Apple cider vinegar – 1 tablespoon
Brown sugar – 1/2 cup
Cinnamon powder – 2 tablespoons
Butter – 1/4 cup (melted)
Prep Time
The prep time for making these delicious eggless cinnamon rolls is approximately 30 minutes. This includes time for mixing the ingredients and preparing the dough.
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: This recipe will yield about 12 scrumptious cinnamon rolls, perfect for sharing with family and friends.
Detailed Directions and Instructions
Prepare the Dough
In a large mixing bowl, combine all-purpose flour, sugar, instant yeast, baking powder, cinnamon, and salt. Mix the dry ingredients well. In a separate bowl, whisk together milk, oil, and yogurt until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
Knead the Dough
Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic. Place the kneaded dough back into the mixing bowl, cover it with a damp cloth or plastic wrap, and let it rest for about 1 hour or until it has doubled in size.
Prepare the Filling
While the dough is rising, prepare the cinnamon filling. In a bowl, mix together brown sugar, cinnamon, and softened butter until well combined. Set the mixture aside.
Roll the Dough
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle, about 1/4 inch thick. Spread the cinnamon filling evenly over the rolled dough, leaving a small border around the edges.
Shape the Rolls
Starting from one edge, carefully roll the dough tightly into a log. Once rolled, slice the log into equal pieces, about 1-2 inches thick. Arrange the slices in a greased baking pan, leaving some space between each roll.
Proof the Rolls
Cover the pan with a damp cloth or plastic wrap and let the rolls proof for about 30-45 minutes, or until they have puffed up.
Bake the Rolls
Preheat the oven to 180°C (350°F). Bake the proofed rolls for 20-25 minutes until they are golden brown. Keep an eye on them to prevent over-baking.
Prepare the Glaze
While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a bowl until smooth.
Finish the Rolls
Once the rolls are baked, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm rolls before serving.
Notes
Yeast Activation
Ensure the milk is warm but not hot when mixing with the yeast to avoid killing it.
Using Yogurt
If you don’t have yogurt, you can substitute it with the same amount of buttermilk or a non-dairy yogurt.
Cinnamon Roll Variations
Feel free to add nuts or raisins to the filling for added texture and flavor.
Storage
Store any leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Reheating Rolls
Reheat the rolls in the microwave for a few seconds to soften them before serving.
Cook techniques
Proofing the dough
Let the dough rise in a warm, draft-free area until it doubles in size. This process, known as proofing, is essential for achieving the soft and fluffy texture of the cinnamon rolls.
Rolling the dough
After the dough has risen, roll it out into a rectangle on a floured surface. Ensure the dough is evenly rolled to allow for consistent cooking and filling distribution.
Applying the filling
Spread the cinnamon-sugar filling evenly over the rolled-out dough. This step is crucial as it ensures that every bite of the cinnamon roll is deliciously flavored.
Cutting the rolls
Use a sharp knife or dental floss to cut the rolled dough into individual cinnamon rolls. This technique minimizes squishing and preserves the shape of the rolls.
Baking the rolls
Bake the rolls in a preheated oven until golden brown. Make sure to check for doneness by inserting a toothpick, which should come out clean.
Icing the rolls
Once the cinnamon rolls have cooled slightly, drizzle with a simple icing made from powdered sugar and milk. This adds a sweet finishing touch to your cinnamon rolls.
FAQ
Can I double the recipe?
Yes, you can double the recipe. Just ensure you have enough space in your mixing bowl and baking tray to accommodate the larger amount of dough.
How do I store leftover cinnamon rolls?
Store leftover cinnamon rolls in an airtight container at room temperature for up to three days, or refrigerate them to extend freshness.
Can I freeze the cinnamon rolls?
Yes, you can freeze baked cinnamon rolls. Allow them to cool completely, then freeze in an airtight container for up to three months.
What can I use instead of dairy products?
You can substitute dairy products with plant-based alternatives such as almond milk or coconut cream for a dairy-free version.
How do I make the rolls more cinnamon-y?
Feel free to increase the amount of cinnamon in the filling to suit your taste. Adding more is a great way to enhance the flavor.
Conclusion
The eggless cinnamon rolls are a delightful treat that can be enjoyed by everyone, regardless of dietary restrictions. With their warm, fluffy texture and sweet cinnamon filling, they make the perfect breakfast or snack. Baking these rolls at home not only fills your kitchen with a comforting aroma but also provides a satisfying experience as you share them with family and friends.
More recipes suggestions and combination
Cream Cheese Frosting
Pair your cinnamon rolls with a rich cream cheese frosting for an indulgent twist that balances the spices with a creamy texture.
Maple Glaze
A maple glaze can elevate your cinnamon rolls, adding a sweet and earthy flavor that perfectly complements the cinnamon.
Chocolate Chip Cinnamon Rolls
Incorporate chocolate chips into the filling for a decadent version of cinnamon rolls that chocolate lovers will adore.
Nutty Cinnamon Rolls
Add chopped nuts, such as pecans or walnuts, to the filling for an extra crunch and depth of flavor in your rolls.
Fruit-Infused Rolls
Experiment by adding fruits like raisins or dried cranberries to the filling for a refreshing and fruity twist on traditional cinnamon rolls.
