Introduction
If you’re looking for a delightful treat that perfectly combines the brightness of lemon with a fluffy cupcake texture, these eggless lemon cupcakes are the answer. They are not only light and moist but also incredibly easy to make. Ideal for any occasion, these cupcakes can be enjoyed by everyone, even those who prefer eggless desserts.
Detailed Ingredients with measures
Flour – 1 ½ cups
Baking powder – 1 tsp
Baking soda – ½ tsp
Salt – ¼ tsp
Sugar – 1 cup
Lemon zest – from 1 lemon
Lemon juice – ¼ cup
Curd (yogurt) – ½ cup
Oil – ⅓ cup
Milk – ¼ cup
Vanilla extract – 1 tsp
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 40 minutes
Yield – 12 cupcakes
Detailed Directions and Instructions
Prepare the Batter
In a mixing bowl, whisk together all the dry ingredients, including flour, baking powder, baking soda, and salt. In another bowl, combine the wet ingredients like yogurt, lemon juice, oil, and vanilla extract. Slowly fold the wet mixture into the dry ingredients until just combined.
Incorporate Lemon Zest
Gently fold in the freshly grated lemon zest into the batter to enhance the flavor. Make sure not to overmix at this stage.
Prepare the Cupcake Liners
Line a cupcake tray with cupcake liners. Ensure they are placed securely to avoid any mess during baking.
Fill the Cupcake Liners
Divide the batter evenly among the cupcake liners, ensuring they are filled about two-thirds full to allow room for rising.
Bake the Cupcakes
Preheat your oven to the required temperature. Place the tray in the oven and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cupcakes
Once baked, remove the tray from the oven and allow the cupcakes to cool in the tray for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Make the Frosting
While the cupcakes are cooling, prepare the frosting. Combine the butter and powdered sugar in a separate bowl, along with lemon juice and zest, mixing until smooth and fluffy.
Frost the Cupcakes
Once the cupcakes have cooled completely, use a piping bag or spatula to frost the cupcakes with the prepared lemon frosting.
Garnish (Optional)
For an extra touch, garnish the cupcakes with additional lemon zest or thinly sliced lemon pieces.
Notes
Storage
Store the cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Substitutions
Feel free to substitute yogurt with plant-based alternatives if you prefer a dairy-free option.
Flavor Variation
You can experiment with different flavors by adding other citrus zest or using flavor extracts that complement the lemon.
Serving Suggestions
These cupcakes pair well with tea or lemonade for an enjoyable afternoon treat.
