Introduction
This article discusses a delightful and easy recipe that will surely impress your family and friends. With simple ingredients and straightforward steps, you can create a delicious treat that is perfect for any occasion.
Detailed Ingredients with measures
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– A pinch of salt
Prep Time
The preparation time for this recipe is approximately 15 minutes.
Cook Time, Total Time, Yield
The cook time is around 25 minutes, making the total time for this recipe 40 minutes. This recipe yields about 12 servings.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F).
Prepare the Baking Pan
Grease and line a baking pan with parchment paper to ensure easy removal of the cake after baking.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt until well combined.
Cream Butter and Sugar
In a separate large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, alternating with milk. Begin and end with the dry ingredients, mixing until just combined.
Incorporate Additional Ingredients
Fold in any additional ingredients such as nuts or chocolate chips at this stage for extra texture and flavor.
Pour Batter into Pan
Pour the cake batter into the prepared baking pan, smoothing the top with a spatula.
Bake the Cake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Room Temperature Ingredients
Ensure that your butter and eggs are at room temperature for better mixing and texture.
Check Oven Temperature
Oven temperatures may vary, so it’s a good idea to use an oven thermometer to guarantee accurate baking conditions.
Storage Instructions
Store the cooled cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Flavor Variations
Feel free to experiment with different extracts, such as almond or lemon, for unique flavor profiles.
Serving Suggestions
This cake can be served plain or topped with frosting, whipped cream, or fresh fruit for added sweetness.
