Introduction
Sticky Date Pudding is a classic dessert that perfectly combines the rich flavors of dates with a moist and sticky cake. This indulgent treat is often served warm, drizzled with a luscious toffee sauce, making it a favorite among dessert lovers. With its simple ingredients and straightforward preparation process, this pudding is a delightful option for family gatherings or special occasions.
Detailed Ingredients with measures
Dates – 200 grams, pitted and chopped
Boiling Water – 1 cup
Baking Soda – 1 teaspoon
All-Purpose Flour – 1 cup
Brown Sugar – 3/4 cup, packed
Granulated Sugar – 1/4 cup
Unsalted Butter – 1/2 cup, softened
Eggs – 2 large
Vanilla Extract – 1 teaspoon
Baking Powder – 1 teaspoon
Salt – 1/4 teaspoon
For the toffee sauce:
Brown Sugar – 1 cup, packed
Heavy Cream – 1/2 cup
Unsalted Butter – 1/4 cup
Prep Time
Prep Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it’s ready for baking the pudding.
Prepare the Dates
Chop the pitted dates and place them in a bowl.
Add Boiling Water
Pour boiling water over the chopped dates and let them soak for about 15 minutes. This will soften them.
Add Baking Soda
Stir in the baking soda, which will help the mixture to rise as it bakes.
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt to combine all the dry ingredients evenly.
Prepare the Batter
In another bowl, cream together the butter and sugar until light and fluffy.
Add Eggs
Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
Add Date Mixture
Fold in the soaked date mixture into the butter and sugar mixture until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Transfer to Baking Dish
Pour the batter into a greased baking dish, spreading it evenly to ensure consistent baking.
Bake the Pudding
Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until a skewer inserted comes out clean.
Prepare the Sauce
While the pudding is baking, prepare the sauce by combining brown sugar, butter, and cream in a saucepan over medium heat. Stir until the sugar dissolves.
Simmer the Sauce
Bring the mixture to a simmer and let it cook for a few minutes until it thickens slightly. Remove from heat.
Serve the Pudding
Once the pudding is baked, remove it from the oven and let it cool slightly before cutting and serving.
Drizzle with Sauce
Serve warm, drizzling the prepared sauce over each serving of pudding for extra flavor.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, warm the pudding in the microwave or oven until heated through.
Customizations
Feel free to add nuts or serve with ice cream for added texture and flavor variations.
Serving Suggestion
This pudding pairs wonderfully with whipped cream or vanilla ice cream for a delightful dessert.
