Introduction
Creamy Velveeta Beef Stroganoff Penne Pasta is a delightful twist on the classic beef stroganoff. This dish seamlessly combines tender beef, creamy Velveeta cheese, and al dente penne pasta, making it a comforting meal that’s perfect for busy weeknights or family gatherings. With its rich flavor and satisfying texture, it’s sure to become a favorite at your dinner table.
Detailed Ingredients with measures
Beef: 1 pound of ground beef
Onion: 1 medium onion, diced
Garlic: 2 cloves of garlic, minced
Mushrooms: 8 ounces of sliced mushrooms
Penne Pasta: 8 ounces of penne pasta
Velveeta Cheese: 8 ounces, cubed
Beef Broth: 1 cup
Sour Cream: 1 cup
Soy Sauce: 2 tablespoons
Salt: 1 teaspoon
Pepper: ½ teaspoon
Olive Oil: 1 tablespoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, add ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat.
Step 3: Sauté Onions and Garlic
To the skillet with the beef, add diced onions and minced garlic. Sauté for 3-4 minutes until onions are translucent.
Step 4: Add Seasonings
Stir in the seasoned salt, black pepper, and any other desired spices. Mix well to evenly coat the beef and onion mixture.
Step 5: Create the Sauce
Pour in the beef broth and bring the mixture to a simmer. Allow it to simmer for about 5 minutes to reduce slightly.
Step 6: Stir in Velveeta
Add cubed Velveeta cheese to the skillet. Stir continuously until the cheese melts and incorporates into a creamy sauce.
Step 7: Combine Pasta and Sauce
Add the cooked penne pasta to the skillet. Gently toss the pasta with the creamy cheese sauce until evenly coated.
Step 8: Final Cooking Step
Allow the mixture to cook for an additional 2-3 minutes over low heat, stirring occasionally, until everything is heated through.
Step 9: Serve
Remove from heat and serve hot, garnished with fresh parsley if desired.
Notes
Note 1: Meat Alternatives
Ground turkey or chicken can be used instead of beef for a lighter option.
Note 2: Cheese Variations
Feel free to mix in other cheeses along with the Velveeta for added flavor.
Note 3: Pasta Choices
While penne is recommended, any pasta shape you prefer can be used for this recipe.
Note 4: Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook techniques
Cooking the Pasta
Use a large pot of boiling salted water to cook the penne pasta until al dente, which helps maintain the perfect texture when combined with the sauce.
Searing the Beef
Sear the ground beef in a hot skillet to achieve a flavorful brown crust, enhancing the dish’s overall taste.
Making the Sauce
Prepare the creamy sauce by combining Velveeta cheese, sour cream, and seasonings, allowing them to melt and blend into a rich and smooth consistency.
Combining Ingredients
Toss the cooked pasta with the beef and creamy sauce in a large bowl, ensuring even distribution of flavors.
Garnishing
Serve the dish garnished with fresh parsley for added color and a touch of freshness.
FAQ
Can I use a different type of pasta?
Yes, you can use other pasta shapes, but cooking times may vary, so adjust accordingly.
Is there a substitute for Velveeta cheese?
You can use other types of cheese such as cream cheese or a blend of cheddar and milk for a similar creamy texture.
Can I make this dish ahead of time?
Yes, you can prepare it ahead and reheat it on the stovetop, adding a little milk if it seems too thick.
What can I serve with beef stroganoff?
Beef stroganoff pairs well with a side salad or steamed vegetables to balance the meal.
Is this recipe suitable for freezing?
Yes, you can freeze the dish, but the texture may change slightly upon reheating.
Conclusion
The Creamy Velveeta Beef Stroganoff Penne Pasta dish offers a delightful blend of flavors and creaminess that is sure to satisfy your family and friends. The combination of beef, Velveeta cheese, and pasta creates a comfort food classic that is both easy to prepare and enjoyable to eat. With its rich texture and savory taste, it’s a perfect meal for busy weeknights or special occasions.
More recipes suggestions and combination
Chicken Alfredo Penne
Combine penne pasta with tender chicken pieces and a creamy Alfredo sauce for a rich and satisfying dish.
Mushroom Stroganoff
For a vegetarian option, replace the beef with hearty mushrooms and keep the creamy Velveeta sauce for a delightful meat-free meal.
Beef and Broccoli Stir-fry
Pair stir-fried beef with fresh broccoli and a savory sauce for a quick and nutritious dinner alternative.
Cheesy Spinach and Artichoke Pasta
Mix in spinach and artichokes with a cheesy sauce for an indulgent twist on classic pasta recipes.
Italian Sausage Penne
Sauté spicy Italian sausage with marinara sauce and combine with penne for a hearty, flavorful dish.