Introduction
Classic lazy chocolate chip cookie bars are the perfect solution for those who crave a homemade dessert but want to skip the hassle of rolling individual cookies. These bars are not only easy to prepare but also come out chewy and delicious, making them a hit for both kids and adults alike. The combination of rich chocolate chips and a buttery cookie base creates a treat that is sure to satisfy any sweet tooth.
Detailed Ingredients with measures
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– 1 tablespoon vanilla extract
– 2 large eggs
– 2 cups chocolate chips
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 24 bars
These chocolate chip cookie bars are quick to prepare, making them an ideal choice for spontaneous cravings or gatherings. Once whipped up, you’ll enjoy a delightful treat that pairs well with a glass of milk or a scoop of ice cream.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cookie bars bake evenly.
Step 2: Prepare the Baking Pan
Line a 9×13 inch baking dish with parchment paper. Leave some overhang on the sides for easy removal later.
Step 3: Mix the Wet Ingredients
In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth. Add in the eggs and vanilla extract, blending well.
Step 4: Add Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
Step 5: Incorporate Chocolate Chips
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6: Transfer to Baking Pan
Pour the batter into the prepared baking pan, spreading it evenly to the edges.
Step 7: Bake in the Oven
Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Cool the Cookie Bars
Remove the pan from the oven and allow the cookie bars to cool in the pan for about 10 minutes. Then, use the parchment overhang to lift the bars out of the pan to cool completely on a wire rack.
Step 9: Cut and Serve
Once cool, cut the cookie bars into squares or rectangles. Serve and enjoy!
Notes
Store any leftover cookie bars in an airtight container at room temperature for up to a week. For the best taste, consume within a few days. Feel free to customize the cookie bars by adding nuts or other mix-ins according to your preference. Adjust the baking time slightly if you make a larger or smaller batch.
Cook techniques
Mixing Ingredients
Mixing the wet ingredients together first, like butter and sugars, helps to create a creamy texture that incorporates air, leading to a lighter cookie bar.
Baking Time
Keep an eye on the baking time to ensure that the cookie bars are chewy. Slightly underbaking can help achieve that desired texture.
Cooling Period
Allowing the cookie bars to cool in the pan for a bit before transferring them to a wire rack helps maintain their structure and prevents them from breaking.
Storing Cookie Bars
Storing the cookie bars in an airtight container keeps them fresh and chewy for longer periods.
FAQ
Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar to give the cookie bars a richer flavor and enhanced chewiness.
What can I substitute for chocolate chips?
You can use chopped chocolate, nuts, or even dried fruits as substitutes for chocolate chips based on your preference.
How can I tell when the cookie bars are done baking?
The edges should be lightly golden, and the center will look slightly undercooked. They will continue to firm up as they cool.
Can I freeze cookie bars?
Yes, cookie bars can be frozen. Wrap them tightly in plastic wrap and place them in an airtight container before freezing.
Conclusion
The classic lazy chocolate chip cookie bars are not only easy to make but also deliver the perfect balance of chewy and delicious flavors. They are an ideal treat for gatherings, and their quick preparation makes them a go-to dessert for any occasion. Enjoy them fresh out of the oven or let them cool for a delightful snack anytime.
More recipes suggestions and combination
Peanut Butter Chocolate Chip Cookie Bars
Substitute half the butter with creamy peanut butter for a rich, nutty flavor combined with the classic chocolate chip goodness.
Oatmeal Chocolate Chip Cookie Bars
Incorporate rolled oats into the mix for a chewy texture and an added healthy touch, making these bars a fulfilling treat.
Nutty Chocolate Chip Cookie Bars
Add a variety of nuts such as walnuts or pecans to enhance the flavor and crunch, providing an exciting twist to the traditional recipe.
Caramel Chocolate Chip Cookie Bars
Drizzle caramel sauce over the batter before baking for an indulgent layer of sweetness that complements the chocolate chips perfectly.
Mint Chocolate Chip Cookie Bars
Incorporate mint extract into the batter and sprinkle in some mint chocolate chips for a refreshing and festive variation that’s perfect for holidays.