Introduction
The Decadent Peanut Butter Chocolate Layer Cake is a sensational treat that combines the rich flavors of chocolate with the creamy goodness of peanut butter. Perfect for special occasions or a delightful dessert at home, this cake is sure to impress your family and friends. With its moist layers and indulgent frosting, each bite is a journey into chocolatey and nutty heaven.
Detailed Ingredients with measures
For the chocolate cake:
– All-purpose flour: 1 ¾ cups
– Unsweetened cocoa powder: ¾ cup
– Baking powder: 2 teaspoons
– Baking soda: 1 teaspoon
– Salt: ½ teaspoon
– Granulated sugar: 2 cups
– Eggs: 2 large
– Whole milk: 1 cup
– Vegetable oil: ½ cup
– Vanilla extract: 2 teaspoons
– Boiling water: 1 cup
For the peanut butter frosting:
– Unsalted butter: 1 cup, softened
– Creamy peanut butter: 1 cup
– Powdered sugar: 3 cups
– Heavy cream: 2 tablespoons
– Vanilla extract: 1 teaspoon
For decoration:
– Chocolate ganache: 1 cup
– Chopped peanuts: for garnish
Prep Time
Preparation time for this delicious cake is approximately 30 minutes, ensuring you have enough time to gather your ingredients and prepare your cake layers for baking.
Cook Time, Total Time, Yield
The cook time for the cake is about 30 to 35 minutes, depending on your oven. After allowing the cake to cool, the total time from preparation to serving is around 2 hours. This recipe yields a magnificent three-layer cake that serves 12 slices, perfect for sharing or savoring on your own!
Detailed Directions and Instructions
Step 1: Prepare the Baking Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring an even coating.
Step 2: Mix the Dry Ingredients
In a medium bowl, combine 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt. Whisk together until thoroughly mixed.
Step 3: Combine the Wet Ingredients
In another large bowl, beat together ½ cup of creamy peanut butter, ½ cup of unsalted butter (softened), and 3 eggs until well blended. Stir in 1 teaspoon of vanilla extract.
Step 4: Blend Dry and Wet Mixtures
Gradually add the dry mixture to the wet mixture, alternating with 1 cup of whole milk. Mix until fully combined and smooth, ensuring no lumps remain.
Step 5: Bake the Cakes
Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool the Cakes
Once baked, remove the cakes from the oven. Allow them to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Step 7: Prepare the Frosting
In a large bowl, beat together 1 cup of creamy peanut butter, 1 cup of soft butter, and 4 cups of powdered sugar. Gradually add ¼ cup of milk until reaching the desired creamy consistency.
Step 8: Layer the Cakes
Once cooled, place the first cake layer on a serving plate. Spread a generous layer of peanut butter frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting.
Step 9: Decadent Toppings
For an extra indulgent touch, drizzle melted chocolate and sprinkle crushed peanuts on the top of the cake as desired.
Notes
Note 1: Cake Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Note 2: Frosting Options
Feel free to customize the frosting by adding a touch of cocoa powder for a chocolate-peanut butter frosting variation.
Note 3: Cake Flour Usage
You can substitute all-purpose flour with cake flour for a lighter texture if desired.
Note 4: Oven Variations
Oven temperatures can vary, so keep an eye on the cakes as they bake to prevent over-baking.
Cook techniques
Layering the Cake
To achieve a beautiful layered cake, ensure each layer is level and equal in height. Use a serrated knife to trim the tops of the cake layers if necessary.
Making the Frosting
For a smooth frosting, beat the ingredients together at room temperature. Gradually add powdered sugar and mix until fluffy and creamy.
Chilling the Cake
Chill the assembled cake for at least 30 minutes before serving. This helps the frosting set and makes slicing easier.
Adding a Ganache Finish
To create a glossy ganache, ensure the chocolate and cream are mixed at the right temperature. Pour over the cake while it’s still warm for an even coating.
Decorative Toppings
Use peanut butter cups, crushed nuts, or chocolate shavings for decoration. Arrange them artistically on top of the cake for an appealing presentation.
Serving Suggestions
Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience.
FAQ
Can I substitute the peanut butter?
Yes, you can use almond butter or any other nut butter, but the flavor will change.
How do I store the leftover cake?
Store the cake in an airtight container in the refrigerator for up to a week.
Can I make this cake gluten-free?
Yes, substitute regular flour with a 1:1 gluten-free baking blend for a gluten-free version.
Is it possible to freeze the cake?
Yes, you can freeze the cake layers individually, wrapped tightly in plastic wrap, for up to three months.
What can I use if I don’t have cake flour?
You can make a substitute using all-purpose flour mixed with cornstarch. For each cup of cake flour needed, measure out one cup of all-purpose flour, remove two tablespoons, and add two tablespoons of cornstarch.
Conclusion
Indulging in a decadent peanut butter chocolate layer cake is a delightful experience that satisfies any sweet tooth. The rich layers of chocolate cake paired with creamy peanut butter frosting create a perfect harmony of flavors. Whether it’s for a special occasion or simply a treat for yourself, this cake is sure to impress and bring joy to any dessert table.
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