Introduction
Oven-fried chicken is the perfect blend of crispy skin and tender meat, allowing you to enjoy a beloved comfort food with significantly less oil than traditional frying methods. This recipe offers a deliciously seasoned and perfectly cooked chicken that is sure to impress your family and friends. With just a few ingredients and some simple steps, you can create a mouthwatering dish that captures the essence of fried chicken without the guilt.
Detailed Ingredients with measures
4 bone-in, skin-on chicken thighs
4 drumsticks
1 cup buttermilk
1 cup breadcrumbs (or panko)
½ cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper (optional)
1 tsp salt
½ tsp black pepper
Cooking spray
Prep Time
1 hour (or overnight for marinating)
Cook Time, Total Time, Yield
Cook Time: 40-45 minutes
Total Time: 55 minutes
Yield: 4 servings
When craving a hearty, home-cooked meal, this oven-fried chicken recipe stands out for its simplicity and rich flavors. Whether served with classic sides like mashed potatoes and coleslaw or enjoyed as a stand-alone dish, it’s guaranteed to satisfy. Enjoy your culinary adventure!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper and place a wire rack on top.
Marinate the Chicken
Immerse the chicken thighs and drumsticks in buttermilk. Allow the chicken to marinate for at least 1 hour; for the best results, marinate overnight in the refrigerator.
Prepare the Coating Mixture
In a mixing bowl, combine breadcrumbs (or panko), all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix thoroughly until all ingredients are evenly distributed.
Coat the Chicken
After marinating, remove the chicken from the buttermilk, allowing any excess buttermilk to drip off. Roll each piece of chicken in the breadcrumb mixture until fully coated.
Arrange the Chicken on the Rack
Place the coated chicken pieces on the prepared wire rack. For a crispier finish, lightly spray the coated chicken with cooking spray.
Bake the Chicken
Bake the chicken in the preheated oven for 40-45 minutes. Flip the chicken pieces halfway through the cooking time to ensure even browning. The chicken is done when it reaches an internal temperature of 165°F and is golden brown.
Rest the Chicken
Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes before serving.
Notes
Marinating Time
For optimal flavor and tenderness, longer marinating times are preferred. Overnight marination can significantly enhance the taste.
Cooking Temperature
Ensure that the oven is fully preheated before placing the chicken inside, as this is crucial for achieving a crispy texture.
Checking Doneness
Always check the internal temperature of the chicken with a meat thermometer to confirm it has reached 165°F for safe consumption.
Variations
Feel free to adjust the spices according to your taste. You can add additional herbs or spices to the breadcrumb mixture for different flavor profiles.
Cook techniques
Marinating
Marinating chicken in buttermilk helps tenderize the meat and adds flavor. Allow the chicken to soak for at least 1 hour, or overnight for optimal results.
Breading
The breading mixture of breadcrumbs, flour, and spices creates a flavorful crust. Ensure each piece of chicken is thoroughly coated to achieve a crispy texture when baked.
Using a Wire Rack
Placing the coated chicken on a wire rack allows air to circulate around the chicken, promoting even cooking and crispiness.
Cooking Spray
Lightly spraying the chicken with cooking spray before baking enhances the browning process, resulting in a crispier finish without excess oil.
Flipping the Chicken
Flipping the chicken halfway through baking ensures that both sides cook evenly and develop a golden color.
Checking Internal Temperature
Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption and optimal tenderness.
Resting
Letting the chicken rest for 5 minutes after baking allows the juices to redistribute, ensuring moist and flavorful meat.
FAQ
Can I use boneless chicken instead of bone-in?
Yes, you can use boneless chicken; however, cooking times may vary.
What can I substitute for buttermilk?
You can use a mixture of milk and vinegar or lemon juice as a substitute for buttermilk.
Can I make this recipe gluten-free?
Yes, use gluten-free breadcrumbs and flour to make this recipe gluten-free.
How can I make the breading more flavorful?
Experiment with additional herbs and spices, such as oregano or thyme, for a more complex flavor.
What is the best way to store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
The Best Oven-fried Chicken Recipe offers a flavorful and healthier alternative to traditional fried chicken. With its crispy coating and juicy meat, it’s perfect for a weeknight dinner or a gathering with friends and family. This easy-to-follow recipe ensures that you achieve a deliciously satisfying dish without the need for frying, making it a guilt-free option that everyone will enjoy.
More recipes suggestions and combination
Oven-baked Sweet Potato Fries
Pair your chicken with some crispy oven-baked sweet potato fries seasoned with salt and paprika for a delightful side.
Garlic Mashed Potatoes
Creamy garlic mashed potatoes make a classic side dish that complements the seasoned flavors of your oven-fried chicken.
Coleslaw
A refreshing coleslaw adds a crunchy, tangy contrast to the rich flavors of the chicken, making it a perfect accompaniment.
Honey Mustard Dipping Sauce
Serve the chicken with a homemade honey mustard dipping sauce for an extra burst of flavor.
Roasted Vegetables
Consider roasting a medley of seasonal vegetables tossed in olive oil, salt, and herbs for a nutritious side.
Corn on the Cob
Grilled or boiled corn on the cob adds a sweet, summery flavor that pairs well with the savory chicken.