Introduction
Slow cooker chicken breast is a versatile and convenient dish that is perfect for busy weeknights or meal prepping for the week ahead. This simple recipe requires minimal effort, allowing you to focus on your other tasks while the slow cooker does the work for you. With just a few ingredients, you can enjoy tender and flavorful chicken that can be used in various dishes, from salads to sandwiches.
Ingredients
4 boneless, skinless chicken breasts
1 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
Prep Time
5 minutes
Cook Time
3-4 hours
Total Time
3 hours 5 minutes
Yield
4 servings
Directions
1. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Place the seasoned chicken breasts in the slow cooker.
3. Pour the chicken broth over the chicken.
4. Cover the slow cooker and cook on low for 3-4 hours or until the chicken reaches an internal temperature of 165°F.
5. Once cooked, remove the chicken from the slow cooker and let it rest for 5 minutes before slicing or shredding.
Enjoy your tasty and tender slow-cooked chicken breast dish!
Detailed Directions and Instructions
Step 1: Season the Chicken
Season the boneless, skinless chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper. Make sure to evenly coat both sides of the chicken for enhanced flavor.
Step 2: Prepare the Slow Cooker
Place the seasoned chicken breasts into the slow cooker, arranging them in a single layer for even cooking.
Step 3: Add Chicken Broth
Pour 1 cup of chicken broth over the chicken breasts. This will help keep the chicken moist during the cooking process and add additional flavor.
Step 4: Cover and Cook
Cover the slow cooker with its lid and set it to cook on the low setting for 3 to 4 hours. Ensure that the internal temperature of the chicken reaches 165°F for safe consumption.
Step 5: Rest the Chicken
Once cooked, carefully remove the chicken from the slow cooker and let it rest for 5 minutes. This allows the juices to redistribute, making the chicken more tender.
Step 6: Slice or Shred
After resting, slice or shred the chicken as desired, and it is ready to be served.
Notes
Note 1: Cooking Time
Cooking times may vary slightly based on the size and thickness of the chicken breasts, so it is advisable to check for doneness with a meat thermometer.
Note 2: Storage
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months.
Note 3: Variations
Feel free to experiment with different seasonings or add vegetables like carrots or potatoes to the slow cooker for a complete meal.
Note 4: Serving Suggestions
This shredded chicken can be used in various dishes like tacos, salads, or sandwiches for versatile meal options.
Cook techniques
Seasoning Chicken
Properly season the chicken breasts with a mixture of spices such as garlic powder, onion powder, paprika, salt, and black pepper to enhance the flavor.
Using a Slow Cooker
Place the seasoned chicken breasts into the slow cooker and ensure they are evenly spread out for consistent cooking.
Adding Liquid
Pour chicken broth over the chicken to keep it moist during the cooking process. This helps prevent the meat from drying out.
Cooking Time Control
Cook on low for 3-4 hours. Keep an eye on the internal temperature, ensuring it reaches 165°F for safe consumption.
Resting the Chicken
After cooking, allow the chicken to rest for 5 minutes before slicing or shredding. This helps retain its juices for a more flavorful dish.
FAQ
Can I use frozen chicken breasts in a slow cooker?
It is recommended to use thawed chicken for even cooking. Frozen chicken may take longer to cook and could lead to food safety concerns.
Can I add vegetables to the slow cooker with the chicken?
Yes, you can add vegetables such as carrots, potatoes, or onions for a complete meal. Just ensure they are cut into similar sizes for even cooking.
What can I substitute for chicken broth?
You can use vegetable broth, water with seasoning, or homemade broth as alternatives to chicken broth.
How do I know when the chicken is done cooking?
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.
Can I store leftovers, and for how long?
Yes, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consuming.
Conclusion
The Slow Cooker Chicken Breast recipe is a simple and flavorful way to prepare tender chicken with minimal effort. By using basic seasonings and chicken broth, you can create a versatile dish that can be served with a variety of sides. This method locks in moisture and ensures the chicken remains juicy, making it an excellent choice for family meals or meal prep.
More recipes suggestions and combination
Chicken Tacos
Use the shredded chicken from the slow cooker as a filling for tacos. Top with fresh vegetables, cheese, and your favorite salsa for a quick meal.
Chicken Salad
Shred the cooked chicken and mix it with mayonnaise, celery, grapes, and walnuts for a refreshing chicken salad served on a bed of lettuce or in a sandwich.
Chicken Soup
Add vegetables like carrots, celery, and onion to the slow cooker along with the chicken and broth to make a comforting chicken soup.
BBQ Chicken Sandwiches
Shred the slow-cooked chicken and toss it with barbecue sauce. Serve it on a bun with coleslaw for a delicious sandwich.
Chicken Stir-Fry
Use the cooked chicken in a stir-fry with your choice of vegetables and sauce for a quick and healthy dinner option.
Chicken and Rice Casserole
Combine shredded chicken with cooked rice, cream of mushroom soup, and vegetables, and bake for a hearty casserole.
Chicken and Vegetable Medley
Sauté a mix of your favorite vegetables and serve alongside the sliced chicken for a balanced meal.
Chicken Alfredo Pasta
Use the chicken to top a creamy Alfredo pasta dish for a rich and satisfying dinner.
Stuffed Peppers
Mix shredded chicken with rice, beans, and spices, then stuff into bell peppers and bake until tender for a healthy and colorful meal.