Introduction
Pasta chips are a delightful and crunchy snack that brings together the familiar taste of pasta with the satisfying texture of chips. These homemade treats are perfect for dipping or enjoying on their own, seasoned to perfection. Whether you’re hosting a party or simply looking for a new snack idea, pasta chips are sure to impress. Here’s a detailed recipe to help you make your own delicious pasta chips from scratch.Detailed Ingredients with measures
– 4 1/3 cups (490 grams) whole wheat flour – 1 1/4 teaspoons baking powder – 1 1/2 teaspoons fine salt – 1 1/4 cups water – Vegetable oil, for frying – 1/2 cup (2 ounces) finely grated Parmesan cheese – 1 tablespoon Italian seasoning – 1 teaspoon celery salt – 1 teaspoon garlic powder – 1 teaspoon red pepper flakesPrep Time
20 minutes (plus resting time)Cook Time
About 10 minutesTotal Time
Approximately 30 minutesYield
Serves about 4 to 6Directions
1. Prepare the Dough: In a large bowl, whisk together the whole wheat flour, baking powder, and fine salt. Create a well in the center and pour in the water. Gradually incorporate the dry ingredients into the water, mixing until a dough forms. Knead the dough until smooth, about 5 minutes. Cover the dough with plastic wrap and let it rest for 20 minutes. 2. Shape the Pasta: After resting, divide the dough into four pieces. Working with one piece at a time (keep the others covered), roll out the dough as thinly as possible using a rolling pin or pasta roller. Cut the rolled-out dough into desired shapes, such as farfalle, penne, or bucatini nests. Place the shaped pasta on a parchment-lined baking sheet. 3. Prepare for Frying: In a medium bowl, combine the grated Parmesan cheese, Italian seasoning, celery salt, garlic powder, and red pepper flakes. Set aside. In a large saucepan, pour enough vegetable oil to reach 1 inch up the sides. Heat the oil over medium heat to 350°F (175°C). 4. Fry the Pasta: Fry the shaped pasta in batches, avoiding overcrowding the pan. Cook until golden brown, flipping occasionally, about 2 minutes per batch. Use a slotted spoon to transfer the fried pasta to a wire rack to drain briefly. 5. Season the Chips: While still warm, toss the fried pasta in the prepared seasoning blend until well coated. Place the seasoned pasta chips back on the wire rack and let them cool completely for about 5 minutes.Storage
The pasta chips are best enjoyed immediately but can be stored in an airtight container at room temperature for up to 5 days.Recipe Variations
Feel free to experiment with different seasoning blends, such as ranch seasoning, Old Bay, taco seasoning, pumpkin pie spice, curry powder, or garam masala. Enjoy your homemade Pasta Chips!Detailed Directions and Instructions
Prepare the Dough
In a large bowl, whisk together the whole wheat flour, baking powder, and fine salt. Create a well in the center and pour in the water. Gradually incorporate the dry ingredients into the water, mixing until a dough forms. Knead the dough until smooth, about 5 minutes. Cover the dough with plastic wrap and let it rest for 20 minutes.Shape the Pasta
After resting, divide the dough into four pieces. Working with one piece at a time (keep the others covered), roll out the dough as thinly as possible using a rolling pin or pasta roller. Cut the rolled-out dough into desired shapes, such as farfalle (bow-tie), penne, or bucatini nests. Place the shaped pasta on a parchment-lined baking sheet.Prepare for Frying
In a medium bowl, combine the grated Parmesan cheese, Italian seasoning, celery salt, garlic powder, and red pepper flakes. Set aside. In a large saucepan, pour enough vegetable oil to reach 1 inch up the sides. Heat the oil over medium heat to 350°F (175°C).Fry the Pasta
Fry the shaped pasta in batches, avoiding overcrowding the pan. Cook until golden brown, flipping occasionally, about 2 minutes per batch. Use a slotted spoon to transfer the fried pasta to a wire rack to drain briefly.Season the Chips
While still warm, toss the fried pasta in the prepared seasoning blend until well coated. Place the seasoned pasta chips back on the wire rack and let them cool completely for about 5 minutes.Notes
Storage
The pasta chips are best enjoyed immediately but can be stored in an airtight container at room temperature for up to 5 days.Recipe Variations
Feel free to experiment with different seasoning blends, such as ranch seasoning, Old Bay, taco seasoning, pumpkin pie spice, curry powder, or garam masala.Cook Techniques
Preparing Dough
Incorporating the flour, baking powder, and salt together ensures a uniform texture. Gradually adding water helps achieve the right moistness without making the dough too sticky.Kneading
Kneading the dough for about 5 minutes allows gluten to develop, giving the pasta its strength and elasticity for better shaping.Rolling Out the Dough
Rolling the dough as thinly as possible ensures a crispy texture when fried. Using a pasta roller can achieve consistent thinness easily.Shaping Pasta
Cutting the dough into various shapes not only elevates the presentation but also affects the cooking time and final texture of the chips.Frying
Frying the pasta in batches prevents overcrowding, maintaining the oil temperature for even cooking and a perfect golden-brown finish.Seasoning Chips
Tossing the warm fried pasta in seasoning right after frying helps the flavors adhere better, enhancing the overall taste of the chips.FAQ
Can I use regular flour instead of whole wheat flour?
Yes, regular all-purpose flour can be used, but it will change the flavor and texture slightly.What is the best oil for frying the pasta?
Vegetable oil is a great option due to its high smoke point. Other neutral oils, such as canola or peanut oil, can also work well.How can I make sure the pasta chips don’t become soggy?
Let the fried chips cool completely on a wire rack, which allows air circulation, preventing sogginess.Can I bake the pasta chips instead of frying them?
Yes, you can bake them at a high temperature, but they may not become as crispy as fried versions.How do I store leftover pasta chips?
Store them in an airtight container at room temperature for up to 5 days to maintain their crunchiness.Conclusion
The homemade Pasta Chips are a delightful and innovative snack that elevates traditional pasta into a crispy treat. Their versatility allows for a variety of seasonings, making them suitable for different palates. Enjoying them fresh and warm or storing them for later ensures you always have a delicious snack on hand.More recipes suggestions and combination
Ranch Pasta Chips
Replace the Parmesan and Italian seasoning with ranch seasoning for a zesty and creamy flavor.Spicy Taco Pasta Chips
Incorporate taco seasoning and add some diced jalapeños before frying for a spicy twist.Curry Flavored Pasta Chips
Use curry powder and a touch of lime zest in the seasoning blend for an exotic taste.Sweet Cinnamon Pasta Chips
For a dessert option, toss the fried pasta with cinnamon and sugar for a sweet treat.Herbed Garlic Pasta Chips
Mix in fresh chopped herbs like rosemary and thyme with garlic powder for an aromatic snack.Cheesy BBQ Pasta Chips
Blend cheese powder with barbecue seasoning for a tangy, cheesy flavor that pairs well with dips.
