Introduction
If you’re craving a delicious and safe way to indulge in cookie dough, look no further than this Edible Peanut Butter Cookie Dough recipe from The Spruce Eats. This treat is perfect for snacking, and thanks to heat-treated flour, you can enjoy it without any worries. Whether you’re looking for a fun dessert or a tasty topping for ice cream, this cookie dough is sure to satisfy your sweet tooth.Detailed Ingredients with measures
1 cup all-purpose flour 6 tablespoons unsalted butter, softened 1/2 cup creamy peanut butter 1/2 cup packed brown sugar 1/4 teaspoon kosher salt 1/2 teaspoon vanilla extract 1 to 3 tablespoons milk or heavy cream Up to 1 cup mix-ins like chocolate chips (optional)Prep Time
15 minutesCook Time, Total Time, Yield
Cook Time: 0 minutes Total Time: 15 minutes Yield: Approximately 2 servings Enjoy your homemade edible peanut butter cookie dough! It’s creamy, sweet, and can be tailored to your taste with various mix-ins.Detailed Directions and Instructions
Heat-Treat the Flour
Place the flour in a microwave-safe bowl. Heat it in 30-second increments, stirring each time, until it reaches 165°F on an instant-read thermometer. Alternatively, you can spread the flour on a rimmed baking sheet and bake it at 350°F for 10 minutes. After heating, let the flour cool to room temperature. If it becomes clumpy, whisk or sift it before using.Cream Butter and Peanut Butter
In a medium mixing bowl, combine the softened butter and peanut butter. Beat them together with an electric mixer on medium speed for 1 minute until the mixture is smooth and creamy.Add Sugar and Salt
Add the brown sugar and kosher salt to the butter and peanut butter mixture. Beat the ingredients on medium speed to combine, then increase the speed to medium-high. Continue beating for 3 minutes until the mixture is smooth and creamy.Incorporate Vanilla and Flour
Add the vanilla extract to the mixture and mix until combined. Next, add the cooled, heat-treated flour, mixing until it is fully incorporated into the batter.Adjust Consistency
Add 1 tablespoon of milk or heavy cream to the mixture and stir to combine. If needed, continue to add 1 tablespoon at a time until you reach the desired consistency for the cookie dough.Add Mix-Ins (Optional)
If you would like to include mix-ins such as chocolate chips, stir them into the dough using a wooden spoon or rubber spatula until evenly distributed.Serve or Store
You can serve the edible cookie dough immediately or store it in a covered container in the refrigerator for up to a week.Notes
Storage
Make sure to keep the cookie dough in an airtight container in the refrigerator to maintain its freshness.Mix-Ins Variations
Feel free to experiment with different mix-ins, such as nuts, sprinkles, or dried fruit, to customize your cookie dough to your preferences.Serving Suggestions
This edible peanut butter cookie dough can be enjoyed on its own or used as a topping for ice cream, pancakes, or other desserts.Cook Techniques
Heat-Treating Flour
Heat-treating the flour is essential to eliminate any harmful bacteria. This can be done by microwaving the flour in short bursts, stirring in between, or baking it in the oven. Always ensure it reaches a temperature of at least 165°F.Creaming Butter and Peanut Butter
Creaming is a technique that involves beating softened butter with peanut butter to create a light and airy mixture. This step is crucial for achieving the right texture in your cookie dough.Combining Ingredients
When adding sugar and salt, mix at medium speed and then increase to medium-high. This helps to thoroughly incorporate the ingredients, ensuring a smooth and creamy consistency for the dough.Incorporating Vanilla and Flour
Adding vanilla extract enhances the flavor of your cookie dough. When mixing in the heat-treated flour, be sure to do so gradually to prevent lumps from forming.Adjusting Consistency
To achieve the desired dough consistency, gradually add milk or heavy cream. This allows for better control over the dough’s thickness, ensuring it’s neither too dry nor too sticky.Mixing in Optional Ingredients
If you wish to enhance your cookie dough, stir in mix-ins like chocolate chips using a wooden spoon or rubber spatula. This keeps the mix-ins evenly distributed without overworking the dough.Storing Cookie Dough
If not consuming immediately, store the edible cookie dough in a covered container in the refrigerator. It can be safely kept for up to a week without losing its flavor or texture.FAQ
Can I eat this cookie dough raw?
Yes, this cookie dough is safe to eat raw since the flour is heat-treated to eliminate bacteria.How should I store the cookie dough?
Store the cookie dough in a covered container in the refrigerator for up to a week.Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. It can be stored in an airtight container or freezer bag for up to three months.What mix-ins can I add?
You can add various mix-ins such as chocolate chips, nuts, or sprinkles to customize your cookie dough.Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will give your cookie dough a different texture, but it will still taste delicious.Conclusion
Edible peanut butter cookie dough is a delicious and safe treat that satisfies sweet cravings without the risk of raw ingredients. With its creamy texture and rich peanut butter flavor, this cookie dough is perfect for a quick snack or a dessert. Easy to make and customizable with your favorite mix-ins, it can be enjoyed right away or stored for later.More recipes suggestions and combination
Chocolate Chip Cookie Dough
Mix in classic chocolate chips for a timeless flavor that’s always a hit.Oreo Cookie Dough
Crush Oreo cookies and fold them into the dough for a delightful cookie cream experience.Peanut Butter Cup Cookie Dough
Add chopped mini peanut butter cups for an extra peanut butter punch and chocolaty goodness.Coconut Almond Cookie Dough
Incorporate shredded coconut and chopped almonds for a tropical twist.Trail Mix Cookie Dough
Stir in your favorite trail mix for a healthy and satisfying snack option.Nutella Swirl Cookie Dough
Add dollops of Nutella to the dough and swirl them in for a rich, chocolaty flavor.Maple Pecan Cookie Dough
Mix in chopped pecans and a splash of maple syrup for a taste reminiscent of fall.
