Introduction
If you’re looking for a quick and satisfying addition to your dinner table, these easy skillet dinner rolls are the perfect solution. They are fluffy, buttery, and infused with the aromatic flavor of fresh rosemary, making them an irresistible side dish. Easy to prepare and perfect for any meal, these rolls will quickly become a family favorite.
Detailed Ingredients with Measures
¾ cup whole milk, warmed to 105-110°F
1 ½ teaspoons active dry yeast
2 tablespoons sugar, divided
⅓ cup unsalted butter, at room temperature
2 tablespoons chopped fresh rosemary, divided
½ teaspoon kosher salt
1 large egg, at room temperature
2 ¾ cups all-purpose flour, divided
1 tablespoon unsalted butter, melted
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 20 to 24 minutes
Total Time: Approximately 1 hour and 15 minutes
Yield: 10 dinner rolls
To make these delicious rolls, you start by activating the yeast in warm milk. After letting it foam, mix it with room-temperature butter, chopped rosemary, salt, and sugar until fluffy. Incorporate a large egg and the yeast mixture, followed by adding flour until a soft dough forms.
After the first rise, shape your dough into individual rolls and let them rise again in a cast iron skillet. Bake until golden brown, and you’ll be left with soft, flaky rolls ready to be enjoyed alongside any meal. Enjoy your delicious homemade dinner rolls!
Detailed Directions and Instructions
Activate the Yeast
In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it stand until foamy, about 5 minutes.
Prepare the Dough Mixture
In the bowl of an electric mixer fitted with the paddle attachment, beat the room-temperature butter, 1 tablespoon of chopped rosemary, salt, and the remaining 1 tablespoon of sugar on medium speed until light and fluffy, approximately 2 minutes.
Incorporate Egg and Yeast Mixture
Add the egg to the butter mixture and beat until well combined. Then, pour in the yeast mixture and 1 ½ cups of flour, mixing until a smooth batter forms.
Form the Dough
Switch to the dough hook attachment. Gradually add the remaining 1 ¼ cups of flour, ½ cup at a time, until a soft, smooth ball of dough forms. The dough should feel elastic and slightly tacky to the touch. Increase the mixer speed to medium-high and knead for 3 minutes.
First Rise
Lightly oil a large bowl or coat it with nonstick spray. Place the dough in the bowl, turning to coat it with oil. Cover with a clean dishtowel and let it rise in a warm spot until doubled in size, about 30 to 45 minutes.
Shape the Rolls
Gently deflate the dough by punching it down. Roll it into a 10-inch rope and cut into 10 equal pieces. Press each piece into a disk, then shape into a ball.
Second Rise
Lightly oil a 10-inch cast iron skillet or coat it with nonstick spray. Arrange the dough balls in the prepared skillet. Brush the tops with melted butter and sprinkle with the remaining 1 tablespoon of chopped rosemary. Cover with a clean dishtowel and let them rise in a warm spot until doubled in size, about 30 to 45 minutes.
Bake
Preheat the oven to 375°F. Bake the rolls until golden brown, approximately 20 to 24 minutes.
Serve
Serve the rolls warm.
Notes
Yeast Activation
Ensure the milk is warmed to the correct temperature range (105-110°F) to properly activate the yeast without killing it.
Ingredient Temperatures
Using room-temperature ingredients, especially the butter and egg, helps achieve a better texture in the rolls.
Rising Time
The rising time can vary based on the temperature of your kitchen; ensure the dough has doubled in size before proceeding to the next step.
Baking Time
Keep an eye on the rolls during baking, as oven temperatures can vary. They should be golden brown on top when done.
Serving Suggestions
These rolls are delicious on their own or served with butter, olive oil, or your favorite dip.
Cook Techniques
Activating Yeast
To activate yeast, combine it with warm liquid and a bit of sugar to create a foamy texture, which indicates that the yeast is alive and ready to leaven the dough.
Mixing Dough
Use a paddle attachment in an electric mixer to combine ingredients for a smooth batter. Afterwards, switch to a dough hook to knead the dough until it becomes elastic and slightly tacky.
First Rise
Allow the dough to rise in a warm environment, covering it to retain moisture. This process helps the dough to double in size, contributing to a light and airy texture.
Shaping Rolls
After the first rise, gently deflate the dough to preserve air pockets. Shape into individual pieces by rolling and forming balls for uniform cooking.
Second Rise
Arrange the shaped rolls in a skillet, brush with melted butter, and let them rise again. This step enhances the rolls’ fluffiness and improves their texture once baked.
Baking
Bake the rolls in a preheated oven at the specified temperature until they achieve a golden-brown color. This step is crucial for developing flavor and creating a pleasing crust.
FAQ
How do I know if the yeast is activated?
The yeast is activated when it becomes foamy after being combined with warm milk and sugar, typically within 5 minutes.
What should I do if my dough is too sticky?
If the dough is too sticky, gradually add more flour, a small amount at a time, until it reaches the desired soft and smooth consistency.
Can I use dried herbs instead of fresh rosemary?
Yes, you can substitute dried herbs for fresh rosemary, but you should use about one third of the amount since dried herbs are more concentrated in flavor.
How can I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to two days, or freeze them for longer storage. Reheat in the oven to regain their softness.
What can I serve with these dinner rolls?
These dinner rolls pair well with soups, stews, salads, or as a side to main dishes like roasted meats or pasta.
Conclusion
Homemade skillet dinner rolls are not only easy to make but also provide a delightful addition to any meal. Their soft, fluffy texture and the aromatic hint of rosemary elevate them from standard bread rolls to a memorable side. Whether served warm with butter or as a part of a family gathering, these rolls are sure to satisfy.
More recipes suggestions and combination
Cheesy Garlic Bread Rolls
Add shredded mozzarella and minced garlic to the dough for a cheesy, flavorful twist.
Herb and Parmesan Rolls
Incorporate grated Parmesan and mixed Italian herbs into the dough for a savory variation.
Honey Butter Dinner Rolls
Drizzle honey into the melted butter before brushing it on the rolls for a touch of sweetness.
Cinnamon Sugar Rolls
Transform your dinner rolls into a dessert by mixing cinnamon and sugar into the dough and topping them with a sugary glaze.
Sun-Dried Tomato and Basil Rolls
Mix chopped sun-dried tomatoes and fresh basil into the dough for a Mediterranean flair.
Sweet Potato Dinner Rolls
Substitute some of the flour with mashed sweet potatoes for a slightly sweet and nutritious version.
