Introduction
If you’re craving warm, flaky biscuits, making them from scratch is easier than you might think. This homemade biscuit recipe from Love and Lemons delivers perfectly buttery biscuits that are ideal for breakfast or any meal of the day. Follow these simple steps to enjoy a batch of delicious, golden-brown biscuits.
Detailed Ingredients with measures
2 cups all-purpose flour, spooned and leveled
1 tablespoon baking powder
1 tablespoon cane sugar
1 teaspoon sea salt
½ cup unsalted butter (1 stick), frozen for 1 hour
¾ cup whole milk or buttermilk
Prep Time
15 minutes
Cook Time
14 to 16 minutes
Total Time
31 minutes
Yield
6 biscuits
Enjoy your homemade biscuits!
Detailed Directions and Instructions
1. Preheat the oven
Set the oven temperature to 425°F (220°C) and line a baking sheet with parchment paper to prevent the biscuits from sticking.
2. Mix dry ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, cane sugar, and sea salt. Whisk them together thoroughly to ensure even distribution.
3. Incorporate butter
Take the frozen stick of unsalted butter and grate it using the large holes of a box grater. Add the grated butter to the flour mixture, tossing it to coat the butter with flour. Use your hands to work the butter into the flour until the mixture resembles a coarse meal, with small clumps of butter remaining.
4. Add milk
Pour the whole milk or buttermilk into the bowl. Using a wooden spoon, mix until a shaggy dough starts to form. Switch to your hands to knead the dough gently, ensuring that any remaining dry flour is incorporated.
5. Laminate the dough
Transfer the dough to a lightly floured surface. Pat or roll it into a rectangle that is about ½ inch thick. Fold one of the short edges of the rectangle into the center, then fold the other short edge on top of it. Pat or roll the folded dough into a ½-inch-thick rectangle again. Rotate the dough a quarter turn and repeat the folding and rolling process three more times. Dust the work surface with additional flour as necessary to prevent sticking.
6. Cut biscuits
After completing the fourth folding of the dough, pat or roll it out into a ½-inch-thick rectangle one last time. Use a 3-inch biscuit cutter to cut out six biscuits. Gather the scraps, re-roll them, and cut out additional biscuits if possible. Place the cut biscuits onto the prepared baking sheet.
7. Bake
Bake the biscuits in the preheated oven for 14 to 16 minutes, or until the tops turn golden brown. Once baked, allow the biscuits to cool on the baking sheet for about 5 minutes before serving.
Notes
Storage
Store any leftover biscuits in an airtight container at room temperature for up to 2 days.
Serving Suggestions
These biscuits can be served warm with butter, honey, or jam. They also pair wonderfully with soups or salads.
Variations
Feel free to add herbs, cheese, or spices to the dough for added flavor.
Cook techniques
Mixing Dry Ingredients
Whisk together flour, baking powder, sugar, and salt until well combined to ensure an even rise in the biscuits.
Incorporating Butter
Grate frozen butter into the flour mixture. This technique helps create a flaky texture as the small pieces of butter will melt during baking, producing steam.
Making Shaggy Dough
Combine the milk with the flour mixture until a shaggy dough forms. This ensures the biscuits will be tender and moist.
Laminating the Dough
Pat and fold the dough multiple times to create layers. This technique contributes to the biscuits’ flakiness by trapping air and moisture.
Cutting Biscuits
Use a biscuit cutter to cut out biscuits, pressing straight down without twisting to maintain the layers and allow for even rising.
Baking
Bake until golden brown, as this will indicate that the biscuits are cooked through and developed a nice crust.
FAQ
Can I use refrigerated butter instead of frozen?
Using frozen butter is recommended for flakiness, but if you use refrigerated butter, the texture may not be as light and airy.
What type of milk can I use?
You can use whole milk or buttermilk; both will work well, but buttermilk adds a bit of tang and can enhance the flavor.
How do I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for a day or two. They can also be frozen for longer storage.
Can I add other ingredients to the biscuit dough?
Yes, you can mix in ingredients like cheese, herbs, or spices to customize the biscuits to your taste. Just be mindful not to overwork the dough.
Why are my biscuits dense?
Dense biscuits may result from overmixing the dough or using too much flour. Make sure to handle the dough gently and measure flour correctly.
Conclusion
Homemade biscuits are a delightful and rewarding treat that adds a fresh, fluffy touch to any meal. With just a few simple ingredients and an easy-to-follow recipe, you can create biscuits that are perfect for breakfast, lunch, or dinner. Whether enjoyed on their own or paired with various spreads and toppings, they are sure to be a hit with family and friends.
More recipes suggestions and combination
Cheddar and Chive Biscuits
Add shredded sharp cheddar cheese and chopped fresh chives to the biscuit dough for a savory twist.
Herb and Garlic Biscuits
Incorporate minced garlic and your favorite herbs, such as rosemary or thyme, to enhance the flavor profile of your biscuits.
Sour Cream and Onion Biscuits
Mix in sour cream and chopped green onions for a rich and tangy flavor that complements the biscuit’s texture.
Sweet Potato Biscuits
Substitute some of the flour with mashed sweet potatoes for a slightly sweet and nutritious variation.
Berry Biscuits
Fold in fresh or frozen berries, such as blueberries or raspberries, for a delightful fruity addition to your biscuits.
Biscuits and Gravy
Serve the freshly baked biscuits smothered in homemade sausage gravy for a classic and hearty breakfast dish.
