Introduction
Whipped ricotta is a versatile and delicious dip that brings a creamy texture and a fresh flavor to any gathering. It’s easy to prepare and can be elevated with simple toppings. This recipe from Love and Lemons creates a delightful dish that pairs beautifully with grilled baguette or crostini, making it the perfect appetizer or snack.
Ingredients
– 2 cups whole milk ricotta cheese
– 1 tablespoon extra-virgin olive oil, plus more for drizzling
– 1 tablespoon fresh lemon juice
– ½ teaspoon sea salt
For serving:
– Honey
– Lemon zest
– Fresh thyme leaves
– Flaky sea salt
– Grilled baguette or crostini
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Yield
Serves 4-6
Instructions
1. In a food processor, combine the ricotta, olive oil, lemon juice, and sea salt.
2. Process until the mixture is light and smooth, approximately 1 to 2 minutes.
3. Transfer the whipped ricotta to a serving dish.
4. Drizzle with additional olive oil and honey.
5. Sprinkle with lemon zest, fresh thyme leaves, and flaky sea salt.
6. Serve with grilled baguette slices or crostini.
Enjoy your creamy whipped ricotta dip!
Detailed Directions and Instructions
1. Prepare the Ingredients
Gather all the ingredients: 2 cups of whole milk ricotta cheese, 1 tablespoon of extra-virgin olive oil, 1 tablespoon of fresh lemon juice, and ½ teaspoon of sea salt.
2. Combine the Base
In a food processor, add the ricotta cheese, olive oil, lemon juice, and sea salt.
3. Whip the Mixture
Process the ingredients in the food processor for about 1 to 2 minutes or until the mixture is light and smooth. Ensure that there are no lumps for a creamy texture.
4. Transfer to Serving Dish
Carefully transfer the whipped ricotta to a serving dish, using a spatula to scrape down the sides of the processor.
5. Add Finishing Touches
Drizzle the whipped ricotta with additional olive oil and honey for sweetness.
6. Garnish
Sprinkle the top with lemon zest, fresh thyme leaves, and flaky sea salt to enhance flavor and presentation.
7. Serve
Accompany the whipped ricotta with grilled baguette slices or crostini for dipping and enjoying.
Notes
Storage
Store any leftover whipped ricotta in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to experiment with different herbs or spices in your whipped ricotta for added flavor.
Serving Suggestions
This whipped ricotta pairs well with fresh vegetables, fruit, or as part of a cheese platter.
Cook techniques
Using a food processor
A food processor is ideal for achieving the smooth and creamy texture of whipped ricotta. Ensure that the ricotta is at room temperature for the best results, allowing the other ingredients to blend more easily.
Drizzling olive oil
Drizzling extra-virgin olive oil over the whipped ricotta adds richness and enhances the flavor. Use high-quality olive oil for the best taste.
Incorporating lemon juice
Fresh lemon juice brightens the flavor of the ricotta. It’s important to use fresh juice rather than bottled to maximize the flavor profile.
Garnishing with herbs
Fresh thyme leaves add an aromatic touch and enhance the overall flavor. You can experiment with other herbs, such as rosemary or basil, depending on your preference.
Serving suggestions
Whipped ricotta pairs wonderfully with grilled baguette or crostini. Toast the bread slices until they’re golden and crispy for the best texture contrast.
FAQ
Can I use part-skim ricotta instead of whole milk ricotta?
While you can use part-skim ricotta, whole milk ricotta yields a creamier texture and richer flavor.
How long can I store leftovers?
Whipped ricotta can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe ahead of time?
Yes, you can prepare the whipped ricotta ahead of time. Just wait to add the garnishes until you’re ready to serve.
What can I substitute for honey?
Agave nectar or maple syrup can be used as alternatives to honey if you prefer a different sweetener.
Is this recipe suitable for gluten-free diets?
Yes, as long as you serve it with gluten-free bread or vegetable dippers, the whipped ricotta itself is gluten-free.
Conclusion
Whipped ricotta is a delightful and versatile dish that elevates any gathering. Its creamy texture and bright flavors make it a perfect companion for a variety of pairings. Whether served as an appetizer, snack, or light meal, it’s sure to please your guests and leave them wanting more.
More recipes suggestions and combination
Roasted Vegetable Platter
Serve whipped ricotta with an assortment of roasted seasonal vegetables for a colorful and healthy spread.
Herbed Olive Tapenade
Top whipped ricotta with a homemade olive tapenade for a savory and flavorful twist.
Spicy Honey Drizzle
Add a drizzle of spicy honey over whipped ricotta for a sweet and spicy flavor combination that pairs well with crostini.
Charcuterie Board
Incorporate whipped ricotta into a charcuterie board, paired with cured meats, cheeses, and fresh fruits.
Fruits and Nuts
Serve whipped ricotta topped with fresh berries and a sprinkle of chopped nuts for a nutritious and delicious breakfast or dessert option.
