Introduction
Grilled corn on the cob is a quintessential summer dish that captures the essence of outdoor cooking. This simple yet delicious recipe from Love and Lemons allows you to enjoy fresh sweet corn, enhanced by the rich flavors of butter, sea salt, and pepper. Whether you choose the husk-on method or the husked method, this grilled delight is sure to impress at your next barbecue or picnic.
Detailed Ingredients with measures
– 4 to 8 ears fresh sweet corn
– Butter
– Sea salt
– Freshly ground black pepper
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4 to 8
Instructions
Husk-on Method:
1. Peel back the husks of the corn, leaving them attached at the base. Remove the silks as best you can and close the husks back over the corn cob. Soak the corn in a large pot of cold water for 10 minutes. This will prevent the husks from burning too much on the grill. Drain and pat dry.
2. Preheat a grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked, about 15 minutes. Remove from the grill and tie back the husks to use as a handle. Serve with butter, salt, and pepper.
Husked Method:
1. Shuck the corn and remove the silks.
2. Preheat a grill or grill pan to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form, about 15 minutes. Remove from the grill and serve with butter, salt, and pepper.
For flavor enthusiasts, consider experimenting with variations like Basil Butter Corn on the Cob or Mexican Corn on the Cob.
Detailed Directions and Instructions
Husk-on Method
1. Peel back the husks of the corn, ensuring they remain attached at the base. Remove the silks as thoroughly as possible and then re-close the husks over the corn cob. Soak the corn in a large pot of cold water for 10 minutes to prevent the husks from burning on the grill. After soaking, drain the corn and pat it dry.
Preheat the Grill
2. Preheat a grill to medium-high heat.
Grill the Corn
3. Place the soaked corn on the grill and cook, turning every 3 to 5 minutes. Continue cooking until all sides are well-cooked, which will take about 15 minutes in total.
Serve
4. Remove the corn from the grill and tie back the husks to use as a handle. Serve the grilled corn with butter, sea salt, and freshly ground black pepper.
Husked Method
1. Begin by shucking the corn and removing the silks completely.
Preheat the Grill or Grill Pan
2. Preheat your grill or grill pan to medium-high heat.
Grill the Corn
3. Place the husked corn on the grill, turning every 3 to 5 minutes. Keep cooking until all sides are cooked and light char marks appear, taking about 15 minutes in total.
Serve
4. Remove the corn from the grill and serve with butter, sea salt, and freshly ground black pepper.
Notes
Flavor Variations
For additional flavor, consider experimenting with Basil Butter Corn on the Cob or Mexican Corn on the Cob options.
Cook techniques
Husk-on Method
Peel back the husks of the corn, leaving them attached at the base. Remove the silks, then close the husks back over the corn. Soak in cold water to prevent burning on the grill.
Husked Method
Shuck the corn and remove the silks completely before grilling. This method allows for direct contact with the grill, giving charred marks.
FAQ
How do I know when the corn is cooked?
The corn is done when all sides are cooked through and you see light char marks, usually after about 15 minutes on the grill.
Can I use frozen corn for grilling?
While fresh corn is recommended for grilling, you can use frozen corn, but it may not have the same texture or flavor.
What are some flavor variations I can try?
You can enhance your grilled corn with variations such as Basil Butter Corn or Mexican Corn on the Cob for different flavor profiles.
Is it necessary to soak the corn before grilling?
Soaking the corn in water prevents the husks from burning too quickly and helps in steaming the corn for better flavor and tenderness.
Can I grill corn without the husks?
Yes, you can grill corn without husks, but be mindful to turn it frequently to avoid burning and to ensure even cooking.
Conclusion
Grilled corn on the cob is a simple and delicious way to enjoy fresh summer produce. Whether you choose the husk-on or husked method, the result is tender, flavorful corn that can be enhanced with butter, salt, and pepper. Exploring different flavor variations can elevate this classic dish and make it a fun addition to any barbecue or outdoor gathering.
Basil Butter Corn on the Cob
For a fresh twist, consider making basil-infused butter to slather on your corn. Simply blend softened butter with chopped fresh basil and a pinch of salt for a fragrant, herbaceous flavor.
Mexican Corn on the Cob (Elote)
Try Mexican street corn by mixing mayonnaise, cotija cheese, lime juice, and chili powder. Spread this mixture over the grilled corn for a tasty and spicy treat.
Garlic Parmesan Corn on the Cob
Combine melted butter, minced garlic, and grated Parmesan cheese for a savory topping. This combination adds a rich, cheesy flavor that complements the sweetness of the corn perfectly.
Spicy Sriracha Corn on the Cob
For those who enjoy a bit of heat, drizzle a mixture of butter and Sriracha sauce over the grilled corn. This spicy kick will make your corn unforgettable.
Herbed Feta and Lemon Corn on the Cob
Top your corn with crumbled feta cheese, fresh herbs like dill or parsley, and a squeeze of lemon juice for a refreshing Mediterranean twist.
Balsamic Glaze Corn on the Cob
Drizzle grilled corn with a sweet balsamic reduction for a sophisticated flavor profile. This pairing of sweet and tangy creates an irresistible combination.
