Introduction
Guacamole is a beloved dish that brings the vibrant flavors of fresh ingredients together in a creamy delight. Perfect as a dip or a topping, this guacamole recipe from Love and Lemons is simple yet packed with flavor. Whether you’re hosting a party or just craving a tasty snack, this guacamole is sure to please.
Detailed Ingredients with measures
3 ripe avocados
¼ cup diced red onion
¼ cup finely chopped fresh cilantro
Zest and juice of 2 limes
1 small jalapeño pepper, diced
½ teaspoon sea salt, plus more to taste
½ teaspoon ground cumin (optional)
Optional: 1 to 2 Roma tomatoes, seeded and diced
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Approximately 4 servings
Enjoy your fresh, homemade guacamole as a delightful addition to your meals or as a tasty snack on its own!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
In a large bowl, combine 3 ripe avocados, ¼ cup diced red onion, ¼ cup finely chopped fresh cilantro, zest and juice of 2 limes, 1 small diced jalapeño pepper, ½ teaspoon sea salt, and ½ teaspoon ground cumin (if using).
Step 2: Mash the Avocados
Using a fork or potato masher, mash the avocado mixture until the ingredients are well combined but still have some chunkiness for texture.
Step 3: Add Optional Tomatoes
If you choose to include them, fold in 1 to 2 Roma tomatoes that have been seeded and diced into the guacamole mixture.
Step 4: Taste and Adjust Seasoning
Season the guacamole to taste with additional salt if needed and mix well.
Step 5: Serve
Transfer the guacamole to a serving bowl and enjoy with your favorite chips, tacos, or as a topping for other dishes.
Notes
Tip on Avocado Ripeness
Make sure the avocados are ripe for the best flavor and texture. They should yield slightly when gently pressed.
Customization Options
Feel free to adjust the ingredients to your taste. For example, you can add more or less jalapeño depending on your spice preference or include garlic for added flavor.
Storage Advice
Store any leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize browning. Consume within a day or two for the best quality.
Cook techniques
Mashing
To achieve the perfect guacamole texture, use a fork or a potato masher to combine the avocados with the other ingredients. Mashing should be done until the mixture is creamy yet still has some chunks for added texture.
Flavor Balancing
When seasoning guacamole, it’s important to taste as you go. Adjust the lime juice and salt to enhance the flavors while ensuring the freshness of the ingredients shines through.
Chopping Ingredients
Finely chop the red onion and cilantro to distribute their flavors evenly throughout the guacamole. The jalapeño should be diced according to your heat preference.
Using Fresh Ingredients
For the best guacamole, use only ripe avocados that yield slightly when pressed. Fresh cilantro and lime juice will significantly elevate the dish’s flavor.
Incorporating Tomatoes
If you choose to add tomatoes, be sure to seed and dice them finely to prevent excess moisture from making the guacamole too watery.
FAQ
How can I store leftover guacamole?
To minimize browning, store leftover guacamole in an airtight container. Press plastic wrap directly onto the surface of the guacamole before securing the lid.
Can I prepare guacamole in advance?
While guacamole is best enjoyed fresh, you can make it up to a few hours ahead of time. To keep it from browning, follow the storage tips mentioned above.
What can I use instead of jalapeño for less heat?
If you prefer a milder guacamole, consider using bell pepper or omitting the jalapeño altogether. You can also try adding a pinch of smoked paprika for flavor without the heat.
How do I make my guacamole creamier?
To achieve a creamier guacamole, you can blend in a small amount of sour cream or Greek yogurt. Alternatively, mash the avocados more thoroughly.
Are there variations I can try?
Absolutely! You can experiment with different ingredients like mango, pineapple, or garlic to create a unique twist on traditional guacamole.
Conclusion
Guacamole is a delightful and versatile dish that adds flavor and creaminess to a variety of meals. Its fresh ingredients and customizable nature make it a perfect dip, spread, or topping for your favorite dishes. Enjoy it with chips, tacos, or even as a topping on grilled meats and vegetables.
Guacamole with Pineapple
Add diced fresh pineapple to your guacamole for a sweet and tangy twist that pairs well with spicy and savory flavors.
Spicy Chipotle Guacamole
Incorporate chipotle peppers in adobo sauce for a smoky and spicy kick that can enhance the depth of flavor in your guacamole.
Guacamole with Mango
Mix in diced mango for a refreshing and tropical variation that has a burst of sweetness in every bite.
Avocado and Black Bean Salad
Combine your guacamole with black beans, corn, and diced red bell pepper for a hearty salad that can serve as a meal on its own.
Guacamole Stuffed Deviled Eggs
Use guacamole as a filling for deviled eggs instead of traditional mayonnaise for a deliciously unique appetizer.
Guacamole Flatbread
Spread guacamole on a toasted flatbread and top with cherry tomatoes, feta cheese, and arugula for a quick and tasty meal.
Breakfast Tacos with Guacamole
Top scrambled eggs and crispy bacon with guacamole in soft tortillas for a satisfying breakfast.
Guacamole with Roasted Garlic
Roast garlic and blend it into your guacamole for a rich, caramelized flavor that adds a delightful twist.
