Introduction
Gazpacho is a classic Spanish dish that is both refreshing and flavorful, making it an ideal choice for warm summer days. This Easy Gazpacho recipe from Love and Lemons is a vibrant blend of fresh vegetables, herbs, and spices that come together to create a chilled soup that is not only delicious but also healthy. Whether served as a light lunch or an appetizer, this gazpacho is sure to impress your family and friends.
Detailed Ingredients with measures
1 English cucumber
2½ pounds ripe tomatoes, chopped
2 fresno chiles, or ½ red bell pepper, stemmed and seeded
¼ small red onion, rinsed
2 garlic cloves
¼ cup chopped fresh cilantro, plus more for garnish
3 tablespoons sherry vinegar or red wine vinegar
½ cup extra-virgin olive oil, plus more for drizzling
1¼ teaspoons sea salt
¼ teaspoon freshly ground black pepper
Cherry tomatoes, for garnish
Fresh herbs, for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes (includes chilling)
Yield: Serves 4 to 6
Enjoy this Easy Gazpacho as a delightful addition to your summer menu!
Detailed Directions and Instructions
Step 1: Prepare Cucumber for Garnish
Finely chop ¼ of the cucumber and set it aside for garnish.
Step 2: Prepare the Cucumber for Blending
Peel the remaining cucumber, cut it into chunks, and transfer the chunks to a blender.
Step 3: Add Ingredients to Blender
In the blender, add the chopped tomatoes, fresno chiles (or red bell pepper), rinsed red onion, garlic cloves, chopped cilantro, sherry vinegar (or red wine vinegar), extra-virgin olive oil, sea salt, and freshly ground black pepper.
Step 4: Blend the Mixture
Blend all the ingredients until the mixture is smooth.
Step 5: Chilling the Gazpacho
Taste the gazpacho and season as needed. Chill the soup in the refrigerator for at least 2 hours.
Step 6: Serve the Gazpacho
Serve the chilled soup garnished with the reserved diced cucumber, cherry tomatoes, fresh herbs, drizzles of olive oil, and additional freshly ground black pepper.
Notes
Serving Suggestions
This refreshing gazpacho is ideal for hot summer days and works wonderfully as a light lunch or appetizer.
Ingredient Substitutions
Feel free to use other types of fresh herbs or adjust the peppers according to your spice preference.
Cook techniques
Chopping
Finely chop vegetables such as cucumber, tomatoes, and onion to create a smooth texture in the gazpacho. Use a sharp knife for clean cuts.
Blending
Combine all ingredients in a blender and blend until smooth. Ensure the blender is not overcrowded to achieve an even consistency.
Seasoning
Taste and adjust seasoning with salt, pepper, and vinegar to enhance flavors. This step is crucial for balancing the overall taste.
Chilling
Allow the soup to chill for at least 2 hours. This enhances the flavors and provides a refreshing temperature for serving.
Garnishing
Top the gazpacho with diced cucumber, cherry tomatoes, and fresh herbs for added texture and flavor, making it visually appealing.
FAQ
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can be used if fresh ones are unavailable, though fresh tomatoes provide a brighter flavor.
How long can I store leftover gazpacho?
Leftover gazpacho can be stored in the refrigerator for up to three days in an airtight container.
Can I make gazpacho ahead of time?
Yes, gazpacho can be made a day in advance, allowing the flavors to meld together.
Is gazpacho suitable for a vegan diet?
Yes, this gazpacho recipe is completely vegan as it contains only plant-based ingredients.
What can I serve with gazpacho?
Gazpacho can be served as an appetizer or light lunch, and pairs well with crusty bread or a salad.
Conclusion
This Easy Gazpacho is a delightful and refreshing dish, ideal for those warm summer days. With its vibrant blend of tomatoes, cucumbers, and spices, it offers a perfect balance of flavors. Serve it chilled as a light lunch or a delightful appetizer, accompanied by garnishes for visual appeal and added flavor.
Chilled Avocado Soup
Try blending ripe avocados with lime juice, cilantro, and green onions for a creamy, refreshing soup that’s equally as satisfying as gazpacho.
Spanish Panzanella Salad
Use day-old bread, ripe tomatoes, cucumbers, and a tangy vinaigrette to create a hearty salad that pairs beautifully with gazpacho.
Roasted Red Pepper Hummus
Pair your gazpacho with a smooth roasted red pepper hummus served with fresh pita and vegetable sticks for a satisfying and light meal.
Grilled Shrimp Skewers
Serve grilled shrimp skewers seasoned with garlic and lemon alongside gazpacho for a delicious combination of flavors.
Quinoa Salad with Lemon Vinaigrette
A light quinoa salad tossed with seasonal vegetables and a zesty lemon vinaigrette makes a perfect side dish to complement your gazpacho.
