Introduction
There’s nothing quite like a classic cheeseburger, especially when it’s topped with a tangy burger sauce and served on a soft brioche bun. This recipe for “The Best Ever Cheeseburger” from Damn Delicious combines juicy ground beef with melty American cheese and fresh toppings, creating a delightful meal that’s perfect for any occasion.
Detailed Ingredients with measures
For the Burger Sauce:
– ½ cup mayonnaise
– ¼ cup ketchup
– 3 tablespoons dill pickle relish
– 1 tablespoon Dijon mustard
For the Burgers:
– 2 pounds ground beef (80/20)
– 1½ teaspoons kosher salt
– 1½ teaspoons freshly ground black pepper
– 1 tablespoon canola oil
– 6 slices American cheese
For Serving:
– Brioche hamburger buns (homemade or store-bought)
– Romaine or shredded lettuce
– Sliced tomato
– Sliced red onion
– Dill pickle chips
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings
Enjoy an indulgent and satisfying cheeseburger experience with this easy-to-follow recipe!
Detailed Directions and Instructions
Prepare the Burger Sauce
In a small bowl, whisk together the mayonnaise, ketchup, dill pickle relish, and Dijon mustard until well combined. Set aside.
Form the Patties
In a large bowl, combine the ground beef with 1½ teaspoons of kosher salt and 1½ teaspoons of freshly ground black pepper. Mix gently using a wooden spoon or clean hands until just combined. Divide the mixture into 6 equal portions and gently form each into a 1-inch-thick patty, approximately the size of your hamburger buns.
Cook the Patties
Heat 1 tablespoon of canola oil in a large cast iron skillet over medium-high heat. Once the oil is hot, add the patties to the skillet. Cook until lightly charred or until they reach your desired level of doneness, about 3-5 minutes per side. During the last minute of cooking, place a slice of American cheese on each patty, allowing it to melt.
Assemble the Cheeseburgers
Place each cooked patty on a brioche hamburger bun. Spread a generous amount of the prepared burger sauce on the top bun. Add your desired toppings, such as romaine or shredded lettuce, sliced tomato, sliced red onion, and dill pickle chips. Serve immediately and enjoy!
Notes
Preparation Time
This recipe takes approximately 30 minutes in total, with 15 minutes for preparation and 15 minutes for cooking.
Serving Size
This recipe yields 6 servings.
Handling Ground Beef
When mixing the ground beef, avoid overworking the meat, as this can result in tough patties.
Cheese Options
Feel free to substitute American cheese with other cheese varieties according to your preference.
Bun Alternatives
While brioche buns are recommended, other types of hamburger buns can be used based on personal taste.
Cook Techniques
Preparing the Burger Sauce
In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish, and Dijon mustard until smooth and well combined. This sauce adds a rich flavor to the burgers.
Forming the Patties
Combine ground beef with kosher salt and black pepper. Use clean hands or a wooden spoon to mix gently, ensuring not to overwork the meat. Divide the mixture into equal portions and gently shape them into patties.
Cooking the Patties
Heat canola oil in a cast iron skillet over medium-high heat. Cook the patties for 3-5 minutes on each side until charred and cooked to your liking. Adding cheese during the last minute allows it to melt perfectly over the patties.
Assembling the Cheeseburgers
Place cooked patties on the brioche buns. Generously spread the burger sauce on the top bun and add your favorite toppings like lettuce, tomato, onion, and pickles for a fresh crunch.
FAQ
Can I use a different type of cheese?
Yes, you can substitute American cheese with other types of cheese such as cheddar, Swiss, or pepper jack, depending on your preference.
What’s the best way to cook burgers if I don’t have a cast iron skillet?
You can use a grill or a non-stick skillet. Just ensure the cooking surface is preheated properly for an even cook.
How can I tell when the burgers are done?
Use a meat thermometer; the internal temperature should reach 160°F for ground beef to ensure it is safely cooked.
Can I make the burger sauce ahead of time?
Yes, the burger sauce can be made ahead and stored in the refrigerator for a few days. This helps the flavors to meld together.
What are good toppings for cheeseburgers?
Popular toppings include lettuce, tomato, onion, pickles, bacon, and various types of sauces. You can customize based on your taste preferences.
Conclusion
The Best Ever Cheeseburger recipe delivers a deliciously satisfying meal that can be easily prepared at home. With its flavorful burger sauce, perfectly cooked patties, and customizable toppings, this recipe is sure to please any burger lover. Whether you’re hosting a barbecue or simply enjoying a casual dinner, these cheeseburgers will undoubtedly be a hit.
Cheeseburger Variations
Try adding different cheeses such as cheddar, pepper jack, or blue cheese for a unique flavor twist.
Gourmet Toppings
Elevate your burger by adding caramelized onions, sautéed mushrooms, or crispy bacon.
Vegetarian Option
Substitute the beef patties with grilled portobello mushrooms or black bean patties for a delicious vegetarian version.
Spicy Kick
Incorporate jalapeños, sriracha sauce, or spicy pepper jack cheese for a fiery cheeseburger.
Ultimate Sides
Serve your cheeseburgers with classic sides like crispy fries, coleslaw, or a fresh garden salad for a complete meal.
Fancy Fries
Try making loaded fries topped with cheese, bacon bits, and green onions as a perfect pairing for your burgers.
Sauce Variations
Experiment with different sauces like BBQ sauce, chipotle mayo, or a zesty aioli to add a new dimension to your burger experience.
