Delicious Thanksgiving Side Dishes to Impress

Introduction

Thanksgiving is a time for gathering with loved ones and celebrating the abundance of the season. A key component of any Thanksgiving feast is the side dishes that accompany the main course. One of the classics that never fails to delight is mashed potatoes. This easy mashed potato recipe infuses a rich flavor with roasted garlic and a silky texture thanks to the use of olive oil. It’s a perfect addition to your holiday table.

Detailed Ingredients with Measures

1 bulb roasted garlic

2 pounds Yukon gold or butterball potatoes, peeled

2 teaspoons sea salt

⅓ cup extra-virgin olive oil

Freshly ground black pepper

Butter (optional), for serving

Chopped fresh chives and/or rosemary (optional), for sprinkling

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: Serves 4 to 6

Instructions

1. Prepare the roasted garlic: Mash the roasted garlic into a paste using the back of a chef’s knife or a small masher. Set aside.

2. Cook the potatoes: Place the peeled potatoes and 1 teaspoon of sea salt in a large pot. Fill the pot with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are fork-tender, about 20 minutes. Drain the potatoes, reserving 1 cup of the cooking liquid.

3. Mash and season: In a large bowl, use a ricer or potato masher to mash the cooked potatoes. Fold in the roasted garlic paste, extra-virgin olive oil, ½ cup of the reserved cooking liquid, the remaining 1 teaspoon of sea salt, and several grinds of black pepper. Continue folding until the mixture is creamy, adding up to ½ cup more of the reserved cooking liquid if a creamier consistency is desired.

4. Serve: Serve the mashed potatoes hot, optionally topped with butter, and sprinkled with chopped fresh chives and/or rosemary.

Conclusion

This easy mashed potato recipe brings a delicious and comforting touch to your Thanksgiving dinner. The addition of roasted garlic enhances the flavor, making it a dish that your guests will rave about. Enjoy your meal and the company of those you love!

Detailed Directions and Instructions

Prepare the Roasted Garlic:

Mash the roasted garlic into a paste using the back of a chef’s knife or a small masher. Set aside.

Cook the Potatoes:

Place the peeled potatoes and 1 teaspoon of sea salt in a large pot. Fill the pot with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are fork-tender, about 20 minutes. Drain the potatoes, reserving 1 cup of the cooking liquid.

Mash and Season:

In a large bowl, use a ricer or potato masher to mash the cooked potatoes. Fold in the roasted garlic paste, extra-virgin olive oil, ½ cup of the reserved cooking liquid, the remaining 1 teaspoon of sea salt, and several grinds of black pepper. Continue folding until the mixture is creamy, adding up to ½ cup more of the reserved cooking liquid if a creamier consistency is desired.

Serve:

Serve the mashed potatoes hot, optionally topped with butter, and sprinkled with chopped fresh chives and/or rosemary.

Notes

Potato Varieties:

Yukon gold or butterball potatoes are recommended for their buttery flavor and creamy texture.

Garlic Alternatives:

If you prefer a milder garlic flavor, you can use less roasted garlic or omit it entirely for plain mashed potatoes.

Making Ahead:

Mashed potatoes can be made in advance and reheated; add a bit of reserved cooking liquid or milk to maintain creaminess.

Vegan Option:

For a vegan version, skip the optional butter and use olive oil as the fat component.

Cook techniques

Roasting Garlic

Roasting garlic softens its flavor and enhances its sweetness. To roast garlic, slice the top off a whole bulb, drizzle with olive oil, wrap it in foil, and bake until soft.

Boiling Potatoes

Boiling is essential for making mashed potatoes. Cut peeled potatoes into evenly sized pieces for consistent cooking. Always add salt to the water to enhance flavor.

Mashing Techniques

Use a potato masher or ricer to achieve the desired texture. For creamier mashed potatoes, fold in liquid gradually rather than all at once.

Seasoning

Taste your mashed potatoes as you season. Start with salt and pepper, then enhance flavor with roasted garlic and olive oil. Fresh herbs can add a vibrant touch.

Serving Tips

Serve mashed potatoes hot for the best texture. Toppings like butter or fresh herbs can elevate the dish, adding flavor and visual appeal.

FAQ

Can I use other types of potatoes for mashed potatoes?

Yes, while Yukon gold and butterball potatoes are recommended for their creaminess, other varieties like russet or red potatoes can also be used.

How can I make mashed potatoes ahead of time?

Prepare the mashed potatoes and store them in an airtight container in the refrigerator. Reheat gently with a bit of added liquid to restore creaminess.

What can I substitute for olive oil?

You can substitute olive oil with melted butter or a plant-based oil for a different flavor profile.

Are there dairy-free options for mashed potatoes?

Yes, you can use non-dairy milk or broth instead of butter and cream for a dairy-free version.

How can I make my mashed potatoes fluffier?

For fluffier mashed potatoes, ensure you don’t overwork them and use a ricer or food mill to incorporate air. Adding warm liquid instead of cold also helps.

Conclusion

Easy mashed potatoes are a comforting and delicious addition to any Thanksgiving meal. The creamy texture, combined with the rich flavor of roasted garlic and the freshness of herbs, makes this side dish a standout. With simplicity in preparation, they are sure to please your guests and complement your Thanksgiving feast beautifully.

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