Delicious Homemade Waffle Recipe for Breakfast

Introduction

Indulge in the delightful experience of making homemade waffles with this simple and delicious recipe from Love and Lemons. Perfectly fluffy on the inside and lightly crisp on the outside, these waffles are sure to be a hit at breakfast or brunch. Whether enjoyed plain or topped with your favorite toppings, they make for a delightful start to any day.

Detailed Ingredients with measures

2 cups all-purpose flour, spooned and leveled
2 teaspoons baking powder
½ teaspoon sea salt
2 large eggs, at room temperature
1¼ cups milk, at room temperature
½ cup unsalted butter, melted (1 stick), plus more for serving
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Maple syrup, for serving

Prep Time

10 minutes

Cook Time

4 minutes per batch

Total Time

Approximately 30 minutes

Yield

Serves about 4 (makes approximately 4-6 waffles, depending on size)

Enjoy your homemade waffles with butter and maple syrup for a delightful breakfast treat!

Detailed Directions and Instructions

Preheat the Waffle Iron

Preheat your waffle iron and lightly grease it with melted butter.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt.

Mix Wet Ingredients

In a medium bowl, beat the eggs. Add the milk, melted butter, sugar, and vanilla extract, and whisk until well combined.

Combine Wet and Dry Mixtures

Add the wet ingredients to the dry ingredients and mix until just combined. A few lumps are okay; avoid overmixing.

Cook the Waffles

Scoop ½ cup of batter for each waffle into a Belgian waffle maker, or adjust the amount according to your waffle maker’s size. Cook for approximately 4 minutes, or until the waffles are golden brown and lightly crisp. Cooking time may vary depending on your waffle iron.

Serve

Serve the waffles with additional butter and maple syrup.

Notes

Room Temperature Ingredients

For the best results, ensure that the eggs and milk are at room temperature before mixing.

Butter Substitution

If desired, you can substitute the unsalted butter with coconut oil or a dairy-free alternative for a different flavor profile.

Storage

Any leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster for a crisp texture.

Cook techniques

Preheating the Waffle Iron

Preheating the waffle iron is essential for achieving a crispy exterior. This ensures that the batter cooks evenly and that the waffles come out perfectly golden brown.

Mixing Dry Ingredients

When mixing the dry ingredients, whisk well to combine the flour, baking powder, and salt. This step helps to evenly distribute the leavening agent for uniform rising.

Mixing Wet Ingredients

Beat the eggs thoroughly before adding the other wet ingredients. This helps to incorporate air into the mixture, which contributes to fluffier waffles.

Combining Wet and Dry Ingredients

Gently fold the wet ingredients into the dry ingredients until just combined. It’s important not to overmix, as this can result in dense waffles due to gluten development.

Cooking the Waffles

Scoop the batter into the preheated waffle iron and cook until golden brown. The cooking time may vary, so keep an eye on the waffles to prevent burning.

Serving Suggestions

Serve the waffles warm with additional butter and maple syrup for a delightful breakfast or brunch treat.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may result in a denser waffle. You might consider mixing it with all-purpose flour for a lighter texture.

How do I know when the waffles are done cooking?

Waffles are done when they are golden brown and crispy. Some waffle makers have an indicator light, but it’s good to check visually after a few minutes.

Can I make the batter ahead of time?

Yes, you can make the batter in advance and refrigerate it for up to 24 hours. Stir gently before using, as it may settle.

What toppings pair well with waffles?

Waffles are versatile and can be topped with fruits, whipped cream, chocolate syrup, nuts, or yogurt, in addition to the classic butter and maple syrup.

Can I freeze leftover waffles?

Absolutely! Cool the waffles completely, then freeze them in a single layer. Once frozen, store them in an airtight container or zip-top bag. Reheat in a toaster or oven.

Conclusion

Indulging in homemade waffles is a delightful way to start your day or elevate any brunch gathering. With a perfect balance of a crispy exterior and a fluffy interior, this waffle recipe is simple yet satisfying. Customize it with your favorite toppings for a unique twist every time!

Berry Compote Waffles

Top your waffles with a homemade berry compote made from fresh strawberries, blueberries, and raspberries simmered with a bit of sugar.

Chocolate Chip Waffles

Fold in chocolate chips into the batter before cooking for a sweet treat that satisfies any chocolate lover’s cravings.

Cinnamon Roll Waffles

Add a teaspoon of cinnamon to the batter and swirl in a mixture of brown sugar and butter for a cinnamon roll-inspired breakfast.

Banana Nut Waffles

Incorporate mashed bananas and chopped walnuts into the batter for a deliciously nutty flavor that complements the waffles beautifully.

Savory Herb Waffles

Mix in finely chopped herbs like chives or rosemary to the batter for a savory version that pairs well with eggs or avocado.

Peanut Butter and Banana Waffles

Spread peanut butter on warm waffles and top with sliced bananas and a drizzle of honey for a protein-packed breakfast.

Apple Cinnamon Waffles

Stir in grated apple and a pinch of nutmeg for a deliciously spiced waffle that reminds you of homemade apple pie.

Exotic Coconut Waffles

Add shredded coconut and a splash of coconut milk for a tropical twist that’s perfect for summer brunches.

Caramel Pecan Waffles

Top your waffles with caramel sauce and toasted pecans for an indulgent dessert-like breakfast.

Matcha Green Tea Waffles

Incorporate matcha powder for a vibrant green hue and a hint of earthy flavor that’s both refreshing and unique.