Contents
Introduction
Grilled Garlic Butter Shrimp is a delightful dish that’s perfect for any seafood lover. This recipe combines the rich flavors of garlic and butter with the freshness of grilled shrimp, making it an ideal choice for a quick dinner or a summer barbecue. The shrimp are skewered for easy grilling and infused with delicious garlic butter that elevates the dish to another level. Serve it with grilled lemons for an extra burst of flavor!
Detailed Ingredients with measures
½ cup unsalted butter
1 shallot, minced
4 cloves garlic, minced
¼ teaspoon crushed red pepper flakes, or more, to taste
Kosher salt and freshly ground black pepper, to taste
1½ pounds medium shrimp, peeled and deveined
2 lemons, halved
2 tablespoons chopped fresh parsley leaves
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: Serves 4
Now that you have the recipe and all the details, it’s time to gather your ingredients and get grilling. Enjoy your delicious Grilled Garlic Butter Shrimp!
Detailed Directions and Instructions
Step 1: Prepare the Garlic Butter
Melt the butter in a small skillet over medium heat. Add the minced shallot, garlic, and crushed red pepper flakes. Cook until fragrant, about 2 minutes. Season with salt and pepper to taste.
Step 2: Prepare the Shrimp
Thread the shrimp onto skewers. Season with salt and pepper to taste, and brush with 2 tablespoons of the butter mixture.
Step 3: Preheat the Grill
Preheat the grill to medium-high heat.
Step 4: Grill the Shrimp
Place the shrimp skewers on the grill and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. During the last 2 minutes of cooking, add the lemon halves to the grill, cut side down.
Step 5: Serve
Serve the shrimp immediately, drizzled with the remaining butter mixture and garnished with the grilled lemons and chopped parsley, if desired.
Notes
Note 1: Serve Immediately
For the best flavor and texture, serve the shrimp right off the grill while they are still hot.
Note 2: Adjust Spiciness
Feel free to adjust the amount of crushed red pepper flakes according to your spice preference.
Note 3: Skewer Types
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Note 4: Fresh Ingredients
Using fresh garlic and parsley will enhance the overall flavor of the dish, so try to avoid dried alternatives where possible.
Cook techniques
Melt Butter
Melt unsalted butter over medium heat in a small skillet to release its rich flavor and create a base for the garlic and shallots.
Flavor Infusion
Add minced shallots, garlic, and crushed red pepper flakes to the melted butter, cooking until fragrant to enhance the overall taste of the dish.
Skewering Shrimp
Thread the peeled and deveined shrimp onto skewers for easy grilling and to prevent them from falling through the grill grates.
Grilling
Preheat the grill to medium-high heat and grill the shrimp until they turn pink and opaque, ensuring they are cooked evenly and have a slightly charred flavor.
Grilling Citrus
Add lemon halves to the grill during the last moments of cooking to caramelize the sugars and intensify the lemon flavor, which complements the shrimp.
Serving
Drizzle the remaining garlic butter mixture over the grilled shrimp and garnish with grilled lemons and chopped parsley for a fresh and vibrant presentation.
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before grilling.
What type of grill should I use?
A gas or charcoal grill works well for this recipe; just make sure it’s preheated to the right temperature.
Can I add vegetables to the skewers?
Yes, vegetables like bell peppers, zucchini, or cherry tomatoes can be added for extra flavor and nutrition.
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. Avoid overcooking, as they can become tough.
Can I substitute the butter for a different fat?
Yes, olive oil can be used as a substitute for butter to keep the recipe dairy-free while still providing a rich flavor.
Conclusion
Grilled Garlic Butter Shrimp is a delightful dish that perfectly combines the rich flavors of garlic and butter with the bright zest of grilled lemons. It offers a quick and easy way to prepare a flavorful seafood meal that is sure to impress friends and family alike. This dish not only tantalizes the taste buds but also provides a satisfying experience with its appealing presentation and aromatic ingredients.
More recipes suggestions and combination
Garlic Butter Lobster
Indulge in succulent lobster tails prepared in a similar garlic butter sauce for a more luxurious seafood dish.
Shrimp and Avocado Salad
Combine grilled garlic shrimp with fresh avocado, mixed greens, and a light vinaigrette for a refreshing salad.
Spicy Shrimp Tacos
Use the garlic butter shrimp to fill soft tortillas, topping with crunchy slaw and a drizzle of lime crema for a tasty taco night.
Garlic Butter Pasta
Toss your grilled shrimp with pasta, cherry tomatoes, and spinach, finishing with the garlic butter sauce for a hearty meal.
Shrimp Skewers with Vegetables
Add bell peppers, zucchini, and onion to skewers along with the shrimp for a colorful and nutritious grilling option.
Coconut Curry Shrimp
Integrate coconut milk and curry spices to create a rich sauce, serving the garlic shrimp over rice for an Asian-inspired dish.
