Introduction
Baked Ham and Cheese Croissants are a delicious and easy-to-make dish that combines flaky, buttery croissants with savory ham and melted Swiss cheese. Perfect for brunch, game days, or as a delightful snack, this recipe will surely be a hit among family and friends. With just a few simple ingredients and easy instructions, you’ll have a tasty treat ready to enjoy in no time.
Detailed Ingredients with measures
¼ cup unsalted butter, at room temperature
2 tablespoons Dijon mustard
2 green onions, thinly sliced
1 tablespoon honey
Kosher salt and freshly ground black pepper, to taste
12 mini croissants, halved horizontally
¾ pound thinly sliced smoked deli ham
6 slices Swiss cheese, diagonally sliced
1 large egg white
2 teaspoons poppy seeds
Prep Time
15 minutes
Cook Time
15-18 minutes
Total Time
30-33 minutes
Yield
12 servings
Enjoy the warm, cheesy goodness of these baked ham and cheese croissants, perfect for any occasion!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly oil a 9 x 13-inch baking dish or coat it with nonstick spray to prevent sticking.
Step 2: Prepare the Butter Mixture
In a small bowl, combine the room temperature unsalted butter, Dijon mustard, thinly sliced green onions, and honey. Season the mixture with kosher salt and freshly ground black pepper to taste.
Step 3: Assemble the Croissants
Spread the butter mixture generously on both sides of each halved mini croissant. Once coated, layer thinly sliced smoked deli ham and Swiss cheese inside each croissant half to create a total of 12 sandwiches.
Step 4: Arrange in Baking Dish
Carefully place the assembled croissants in a single layer within the prepared baking dish, ensuring they fit neatly without overcrowding.
Step 5: Prepare the Egg Wash
In another small bowl, whisk together the egg white and 1 tablespoon of water to create an egg wash. Brush the tops of the croissants with this mixture to achieve a golden finish during baking. Sprinkle poppy seeds on top for added flavor and texture.
Step 6: Bake the Croissants
Place the baking dish in the preheated oven and bake the croissants until they are golden brown and toasted, which should take about 15-18 minutes. Keep an eye on them to ensure they do not over-bake.
Step 7: Cool and Serve
Once baked, remove the croissants from the oven and let them stand for about 5 minutes before serving. This will help them set and make them easier to handle.
Notes
Serving Suggestions
These baked ham and cheese croissants are perfect for gatherings, game days, or as a delightful snack. Serve them warm for the best experience.
Storage Recommendations
Store any leftovers in an airtight container in the refrigerator. To reheat, place them in an oven for a few minutes to regain their crispness rather than using a microwave.
Ingredient Variations
Feel free to customize the fillings. You can use turkey or chicken instead of ham, or try different cheeses like cheddar or provolone to suit your taste.
Cook techniques
Butter Mixture Preparation
Combine softened unsalted butter with Dijon mustard, green onions, and honey in a bowl. This mixture adds flavor and moisture to the croissants.
Spreading Technique
Spread the butter mixture evenly on both sides of each croissant half for optimal flavor distribution before assembling the sandwiches.
Layering Ingredients
Layer thinly sliced smoked deli ham and Swiss cheese inside each croissant half to ensure an even filling that melts beautifully during baking.
Egg Wash Application
Whisk together egg white and water, then brush it over the tops of the assembled croissants. This creates a golden, glossy finish when baked.
Poppy Seed Topping
Sprinkle poppy seeds on top of the egg-washed croissants for added texture and a decorative touch.
Baking Technique
Bake the croissants in a preheated oven until they are golden brown and toasted, ensuring crispy edges and a warm, gooey center.
FAQ
Can I use different types of cheese?
Yes, you can substitute Swiss cheese with other cheeses like cheddar or provolone according to your preference.
How long can I store leftovers?
Leftover baked croissants can be stored in an airtight container in the refrigerator for up to 2 days.
Can I freeze baked ham and cheese croissants?
Yes, these croissants can be frozen. Wrap them tightly in plastic wrap and freeze for up to 2 months. Reheat directly from the freezer.
What can I serve with ham and cheese croissants?
These croissants pair well with a simple salad, soup, or can be served as appetizers at gatherings.
Is there a vegetarian option for this recipe?
Yes, you can replace the ham with roasted vegetables or a plant-based protein alternative for a vegetarian version.
Conclusion
These Baked Ham and Cheese Croissants are a delightful treat that combines the rich flavors of smoked ham and Swiss cheese, all enveloped in the flaky goodness of croissants. Ideal for any occasion, these tasty sandwiches are sure to impress your guests and satisfy your cravings. Whether enjoyed as a warm snack or part of a brunch spread, they offer a perfect bite that is both savory and satisfying.
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