Introduction
If you’re looking for a quick and easy way to make a delicious meal from leftover rotisserie chicken, look no further than this recipe for Quick Chicken Taquitos. These crispy, flavor-packed snacks are perfect for a casual dinner, game day, or just a fun evening at home. Not only are they simple to prepare, but they are also customizable to suit your tastes. Let’s dive into the ingredients and instructions to whip up this crowd-pleaser!
Detailed Ingredients with measures
3 cups leftover shredded rotisserie chicken
1 (4-ounce) can diced green chilies
4 ounces extra-sharp cheddar cheese, shredded
4 ounces Pepper Jack cheese, shredded
½ cup chopped fresh cilantro leaves
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon hot sauce, or more, to taste
12 (6-inch) corn tortillas, warmed
6 cups canola oil
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 taquitos
Enjoy making these delightful chicken taquitos that are crispy on the outside and filled with cheesy, flavorful goodness on the inside. Serve them with your favorite dips for an irresistible treat!
Detailed Directions and Instructions
Step 1: Prepare the Filling
In a large bowl, combine the shredded chicken, diced green chilies, shredded extra-sharp cheddar cheese, shredded Pepper Jack cheese, chopped fresh cilantro, chili powder, ground cumin, and hot sauce. Mix well to ensure all ingredients are evenly distributed.
Step 2: Fill the Tortillas
Working with one tortilla at a time, place it on a flat work surface. Spoon approximately 1/3 cup of the chicken mixture into the center of the tortilla. Roll the tortilla tightly over the filling and secure it with wooden picks. Repeat this process for the remaining tortillas and filling until all are prepared.
Step 3: Heat the Oil
In a large stockpot or Dutch oven, heat the canola oil over medium heat. Allow the oil to reach a temperature of 375 degrees Fahrenheit for optimal frying.
Step 4: Fry the Taquitos
Working in batches, carefully add the taquitos to the hot oil. Cook them until they are evenly golden brown and crispy, approximately 2-3 minutes. Once done, transfer the cooked taquitos to a plate lined with paper towels to drain any excess oil. After they have cooled enough to handle, remove the wooden picks.
Step 5: Serve the Taquitos
Serve the taquitos immediately, and consider accompanying them with guacamole, pico de gallo, and sour cream for added flavor and texture.
Notes
Storage
Leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven until they are warmed through and crispy again.
Customization
Feel free to customize the filling with additional ingredients such as black beans, corn, or other vegetables for added flavor and nutrition.
Safety Note
Always be cautious when frying with hot oil. Use a thermometer to monitor the temperature, and never leave the oil unattended while it is heating.
Cook techniques
Shredding Chicken
Using leftover rotisserie chicken makes preparation quick and easy. You can shred the chicken using two forks or with your hands for a more rustic texture.
Mixing Ingredients
Combine the chicken with diced green chilies, cheeses, cilantro, and spices in a large bowl for a flavorful filling. Ensure all ingredients are well incorporated for even distribution of flavors.
Warming Tortillas
Warm the corn tortillas before filling to make them pliable. You can do this by heating them in a skillet for a few seconds on each side or by wrapping them in damp paper towels and microwaving them briefly.
Rolling Taquitos
When rolling the taquitos, place the filling in the center and roll tightly but not too tightly to avoid breaking the tortilla. Secure with wooden picks to hold their shape during frying.
Frying Techniques
Heat the oil to 375 degrees Fahrenheit for crispiness. Fry the taquitos in batches to ensure even cooking, allowing them to become golden brown and crisp without overcrowding the pot.
Draining Excess Oil
After frying, transfer the taquitos to paper towels to drain excess oil. This step ensures they remain crispy and not greasy.
FAQ
Can I use other types of chicken?
Yes, you can use any cooked chicken, such as grilled or baked chicken, if rotisserie chicken is not available.
Can I prepare the taquitos ahead of time?
Yes, you can assemble the taquitos ahead of time and refrigerate them. Fry them just before serving for the best texture.
Is there a way to make these taquitos healthier?
You can bake the taquitos instead of frying them to reduce oil usage. Brush them lightly with oil and bake at 400 degrees Fahrenheit until crispy.
What can I serve with taquitos?
Taquitos pair well with guacamole, sour cream, salsa, or pico de gallo for dipping.
Can I freeze leftover taquitos?
Yes, cooked taquitos can be frozen. Place them in an airtight container or freezer bag, and they should last for up to three months. Reheat in the oven to maintain crispiness.
Conclusion
This Quick Chicken Taquitos recipe is a fantastic solution for utilizing leftover rotisserie chicken while providing a delightful and crunchy snack or meal option. With its combination of savory fillings and crispy texture, these taquitos are sure to please any crowd. Serve them with your favorite condiments for an added burst of flavor, and enjoy a delicious homemade treat!
Spicy Black Bean Taquitos
Replace the chicken with black beans, add diced jalapeños, and use a blend of Monterey Jack and crumbled queso fresco for a vegetarian option.
Cheesy Spinach and Chicken Taquitos
Mix the chicken with sautéed spinach and cream cheese, then roll in tortillas and fry for a creamy, cheesy twist.
Carnitas and Pineapple Taquitos
Swap chicken for shredded carnitas and add fresh pineapple chunks for a sweet and savory combination.
Buffalo Chicken Taquitos
Incorporate shredded buffalo chicken, cream cheese, and blue cheese dressing for a spicy, tangy variation that pairs perfectly with celery sticks and ranch.
Southwestern Vegetable Taquitos
Use a medley of sautéed bell peppers, corn, and zucchini, seasoned with taco spices, for a flavorful vegetarian dish.
BBQ Chicken Taquitos
Mix leftover chicken with barbecue sauce and cheese for a smoky flavor profile that pairs well with coleslaw on the side.
