Contents
Introduction
If you’re looking for a comforting and flavorful dish, Thai Green Curry Chicken Soup is a delightful option. Combining tender chicken, a rich coconut milk base, and vibrant vegetables, this soup is not only easy to make but also packed with aromatic flavors. Perfect for a weeknight dinner or a cozy weekend meal, this recipe will surely satisfy your cravings.
Detailed Ingredients with measures
4 ounces rice noodles
1 tablespoon canola oil
1½ pounds boneless, skinless chicken thighs, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
3 cloves garlic, minced
1 onion, diced
3 tablespoons green curry paste
1 tablespoon freshly grated ginger
2½ cups chicken stock
1 (13.5-ounce) can coconut milk
3 cups snow peas, sliced
2 green onions, thinly sliced
¼ cup chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yield
4 servings
Enjoy making and savoring your homemade Thai Green Curry Chicken Soup with this easy-to-follow recipe!
Detailed Directions and Instructions
Cook the Rice Noodles
Prepare the rice noodles according to the package instructions. Once cooked, set them aside.
Sauté Chicken and Aromatics
In a large stockpot or Dutch oven, heat the canola oil over medium heat. Season the chicken pieces with salt and pepper. Add the seasoned chicken, minced garlic, and diced onion to the pot. Cook until the chicken is golden brown and the onions are translucent, which should take approximately 3-5 minutes.
Add Curry Paste and Ginger
Stir in the green curry paste and freshly grated ginger. Cook for about 1 minute until the mixture becomes fragrant.
Incorporate Liquids
Pour in the chicken stock and coconut milk. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer uncovered. Stir occasionally and allow the soup to reduce and thicken, which should take about 10-15 minutes.
Add Vegetables and Final Seasoning
Stir in the sliced snow peas, thinly sliced green onions, chopped cilantro, and freshly squeezed lime juice. Taste the soup and adjust the seasoning with additional salt and pepper if necessary.
Serve
Place the cooked rice noodles into serving bowls. Ladle the hot soup over the noodles. Serve immediately and enjoy your homemade Thai Green Curry Chicken Soup.
Notes
Serving Size
This recipe yields 4 servings.
Total Time
The preparation and cooking time is approximately 30 minutes.
Ingredient Variations
Feel free to adjust the types of vegetables used; other vegetables such as bell peppers or carrots can also be included.
Storage
Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently before serving.
Cook Techniques
Cooking Rice Noodles
Prepare rice noodles by following the instructions on the packaging. Once cooked, set them aside to be added later in the dish.
Sautéing Chicken and Aromatics
Heat canola oil in a large pot over medium heat. Season chicken pieces with salt and pepper, then add them to the pot along with minced garlic and diced onion. Cook until chicken is golden and onions are translucent, about 3-5 minutes.
Adding Curry Paste and Ginger
Stir in green curry paste and freshly grated ginger into the sautéed mixture. Cook for approximately 1 minute, allowing the flavors to meld and the aroma to develop.
Incorporating Liquids
Pour chicken stock and coconut milk into the pot. Bring the mixture to a boil, then reduce heat to simmer uncovered. Stir occasionally, allowing the soup to thicken for about 10-15 minutes.
Adding Vegetables and Final Seasoning
Mix in snow peas, green onions, chopped cilantro, and lime juice into the soup. Taste and adjust seasoning with additional salt and pepper if needed.
Serving the Soup
Place cooked rice noodles into serving bowls and ladle the hot Thai green curry chicken soup over them. Serve immediately.
FAQ
Can I use chicken breast instead of chicken thighs?
Yes, you can substitute chicken breasts for chicken thighs, but keep in mind that thighs are juicier and have more flavor.
What type of green curry paste should I use?
You should use a good quality Thai green curry paste. Look for brands that contain authentic ingredients for the best flavor.
Can I add other vegetables to the soup?
Yes, you can add other vegetables like bell peppers, broccoli, or carrots, depending on your preference.
Is this soup spicy?
The soup can be mildly spicy, depending on the amount of green curry paste used. Adjust the paste quantity to control the heat level.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving.
Conclusion
This Thai Green Curry Chicken Soup is a delicious and satisfying dish that beautifully marries the warmth of spices with the creaminess of coconut milk. The combination of tender chicken, fresh vegetables, and aromatic herbs creates a comforting meal that’s perfect for any day of the week. This recipe is not only quick to prepare but also allows for customization, making it a versatile addition to your cooking repertoire.
More recipes suggestions and combination
Vegetarian Version
Substitute chicken with tofu or mushrooms and use vegetable stock instead of chicken stock for a delightful vegetarian option. Add in hearty vegetables like bell peppers and carrots for added texture.
Coconut Curry Shrimp Soup
Replace the chicken with shrimp for a seafood twist. Ensure you add the shrimp towards the end of the cooking process to prevent overcooking. Serve with a sprinkle of fresh herbs.
Spicy Green Curry Beef Soup
Swap chicken thighs for beef chunks, and adjust the curry paste according to your spice preference. This heartier version pairs beautifully with a side of steamed jasmine rice.
Green Curry Lentil Soup
Incorporate lentils for a protein-packed vegetarian soup. They offer a nutty flavor and great texture, making the soup filling and nutritious.
Additional Toppings
Enhance your soup with toppings like chopped peanuts, crispy shallots, or a drizzle of chili oil for extra flavor and crunch. You can also serve lime wedges on the side for an added zesty kick.
