Introduction
Creamy Broccoli Mac and Cheese is a delightful twist on a classic comfort food that combines the richness of cheese with the nutritious crunch of broccoli. This recipe is perfect for a family dinner or as a side dish for gatherings. Its rich, creamy texture and cheesy flavor will surely satisfy everyone’s taste buds while sneaking in some greens!
Detailed Ingredients with measures
8 ounces medium pasta shells
2 tablespoons unsalted butter
2 cloves garlic, minced
1 shallot, minced
2 tablespoons all-purpose flour
1⅓ cups whole milk
1 cup half and half
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper, to taste
3 cups chopped broccoli florets
6 ounces extra-sharp cheddar cheese, grated
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4-6
Instructions
1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Melt butter in a large cast iron skillet over medium-high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
3. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, half and half, and Dijon mustard until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
4. Stir in pasta, broccoli, and cheese until well combined, about 3-4 minutes.
5. Serve immediately.
This creamy and cheesy dish is sure to become a household favorite, bringing a comforting warmth to your table. Enjoy!
Detailed Directions and Instructions
Step 1: Cook the Pasta
In a large pot of boiling salted water, cook the medium pasta shells according to the package instructions. Once cooked, drain the pasta well and set aside.
Step 2: Sauté the Aromatics
Melt the unsalted butter in a large cast iron skillet over medium-high heat. Add the minced garlic and shallot to the skillet. Cook, stirring frequently, until fragrant, which should take about 2 minutes.
Step 3: Create the Sauce
Whisk in the all-purpose flour and cook until it turns lightly browned, which should take about 1 minute. Gradually pour in the whole milk, half and half, and Dijon mustard, whisking continuously. Allow the mixture to cook until it slightly thickens, about 3 to 4 minutes. If the sauce becomes too thick, add more milk as needed. Season with kosher salt and freshly ground black pepper to taste.
Step 4: Combine Ingredients
Stir in the cooked pasta, chopped broccoli florets, and grated extra-sharp cheddar cheese into the sauce. Mix until everything is well combined, cooking for an additional 3 to 4 minutes until heated through.
Step 5: Serve
Serve the creamy broccoli mac and cheese immediately for the best texture and flavor.
Notes
Note 1: Pasta Selection
Feel free to use any shape of pasta you prefer; just ensure it cooks to al dente.
Note 2: Broccoli Preparation
Chop the broccoli into small florets to ensure even cooking and better incorporation into the dish.
Note 3: Cheese Variety
If you prefer a different cheese, feel free to experiment with other varieties like Monterey Jack or Gouda.
Note 4: Leftovers
Store any leftover mac and cheese in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to help restore creaminess.
Cook techniques
Boiling Pasta
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Drain well before mixing with the sauce.
Sautéing Aromatics
In a skillet, melt butter over medium-high heat. Add minced garlic and shallots, cooking until fragrant and slightly softened, usually around 2 minutes. This step builds the foundation of flavor for the dish.
Making a Roux
Whisk together flour and the sautéed aromatics until lightly browned. This forms a roux, which will help thicken the sauce.
Creating a Creamy Sauce
Gradually add whole milk, half and half, and Dijon mustard to the roux, stirring continuously until the mixture thickens. This process will take about 3-4 minutes, depending on the heat.
Incorporating Ingredients
After the sauce has thickened, stir in the cooked pasta, chopped broccoli, and cheese. Ensure everything is well mixed and heated through, which should take another 3-4 minutes.
FAQ
Can I use a different type of pasta?
Yes, you can substitute medium pasta shells with other pasta types, such as elbow macaroni or penne, based on your preference.
What can I use instead of half and half?
You can replace half and half with a mix of whole milk and heavy cream if you want a richer texture. Alternatively, using all whole milk is a lighter option.
Is it possible to add other vegetables?
Absolutely! You can incorporate vegetables like spinach, cauliflower, or peas for added flavor and nutrition.
Can I make this dish gluten-free?
Yes, by using gluten-free pasta and a gluten-free flour blend for the roux, you can easily adapt this recipe to be gluten-free.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Conclusion
Creamy Broccoli Mac and Cheese is a delightful dish that brings together the comforting textures of pasta and cheese with the nutritional boost of broccoli. This recipe is not only delicious but also easy to prepare, making it a perfect choice for a family dinner or a cozy night in. With its creamy sauce and savory flavors, it’s sure to be a hit with both children and adults alike.
Cheesy Cauliflower Pasta
Swap the broccoli for cauliflower for a different twist. The creamy cheese sauce pairs perfectly with the mild flavor of cauliflower, making it a great alternative.
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Incorporate spinach and artichoke hearts into the mac and cheese for a vibrant and flavorful dish inspired by the classic dip.
Bacon and Peas Mac and Cheese
Enhance the dish by adding crispy bacon bits and sweet peas. The saltiness of the bacon pairs beautifully with the creaminess of the cheese sauce.
Buffalo Chicken Mac and Cheese
Add shredded cooked chicken and buffalo sauce for a zesty take on mac and cheese. Top with crumbled blue cheese for extra flavor.
Mushroom and Truffle Oil Mac
Sauté mushrooms until golden and finish the dish with a drizzle of truffle oil for an earthy and luxurious flavor profile.
Italian Herb and Tomato Mac
Mix in diced tomatoes and Italian herbs like basil and oregano for a fresh, Mediterranean-style mac and cheese.
Seafood Mac and Cheese
Incorporate shrimp or crab meat for a seafood twist. Pair with a touch of Old Bay seasoning for a flavorful kick.
