Contents
Introduction
Cacio e Pepe is a classic Italian pasta dish that embodies simplicity and flavor. With just a few key ingredients, this creamy, cheesy, and peppery sauce brings the perfect balance to spaghetti. It’s quick to prepare and incredibly satisfying, making it a staple in many Italian homes. Here’s a detailed recipe to help you make this delightful dish at home.
Detailed Ingredients with measures
8 ounces Barilla spaghetti
2 tablespoons unsalted butter
1 ½ teaspoons freshly ground black pepper
¼ cup heavy cream
4 ounces freshly grated Parmesan cheese
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 2-3
Enjoy your homemade Cacio e Pepe!
Detailed Directions and Instructions
Step 1: Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water and then drain the pasta well.
Step 2: Prepare the Skillet
In a large skillet over medium heat, melt the butter. Add the freshly ground black pepper and cook, stirring frequently, until fragrant, about 1 minute.
Step 3: Make the Cream Sauce
Stir in the heavy cream and ¾ cup of the reserved pasta cooking water; bring the mixture to a simmer.
Step 4: Add the Parmesan
Add the freshly grated Parmesan cheese to the skillet, stirring until the sauce is slightly thickened, about 2 to 4 minutes.
Step 5: Combine Pasta and Sauce
Add the cooked spaghetti to the skillet and gently toss to combine. If the sauce is too thick, add more of the reserved pasta cooking water as needed until the desired consistency is reached.
Step 6: Serve
Serve immediately.
Notes
Note 1:
For the best flavor, use freshly grated Parmesan cheese rather than pre-grated cheese.
Note 2:
Adjust the amount of black pepper according to your taste preference for spice level.
Note 3:
The reserved pasta water is key for achieving the right sauce consistency; don’t skip this step.
Note 4:
Cacio e Pepe is traditionally served immediately, as it’s best enjoyed fresh.
Cook techniques
Boiling Pasta
Cooking spaghetti in boiling salted water is essential to enhance its flavor and texture. Always reserve some pasta cooking water for later use, as it helps adjust the sauce consistency.
Making a Cream Sauce
To create a creamy sauce, melt butter in a skillet and add heavy cream. Simmering this mixture allows the flavors to meld, and the addition of reserved pasta water helps achieve the desired thickness.
Emulsifying the Sauce
Adding grated Parmesan cheese to the cream mixture while stirring continuously helps to emulsify the sauce, allowing it to coat the pasta evenly and create a smooth texture.
Tossing Pasta
Gently tossing the spaghetti in the sauce ensures every strand is well coated. If the sauce is too thick, gradually add additional reserved pasta water until the desired consistency is reached.
FAQ
Can I use a different type of pasta?
While spaghetti is traditional for Cacio e Pepe, other pasta shapes like fettuccine or bucatini can also work.
Can I substitute the cream?
Yes, you can use alternatives like half-and-half or milk for a lighter version, but it may alter the richness of the dish.
Is it necessary to use freshly grated Parmesan?
Using freshly grated Parmesan is recommended as it melts better and provides a superior flavor compared to pre-grated cheese.
How can I adjust the spice level?
To increase or decrease the spiciness, simply adjust the amount of freshly ground black pepper to suit your taste preference.
Can I make Cacio e Pepe in advance?
Cacio e Pepe is best served fresh, but if you need to prepare it ahead of time, store the components separately and combine them just before serving.
Conclusion
Cacio e Pepe is a simple yet delightful dish that highlights the beauty of minimalism in cooking. With just a few ingredients, you can create a rich and comforting meal that is both satisfying and impressive. The combination of butter, black pepper, cream, and Parmesan cheese melds beautifully with the pasta, offering a creamy texture and a burst of flavor that’s hard to resist. Enjoy this classic recipe as a quick weeknight dinner or as a comforting meal any time you crave something delicious.
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