Introduction
Spaghetti Aglio e Olio is a traditional Italian dish that embodies simplicity and flavor. Originating from Naples, this recipe has gained fame for its quick preparation and the use of few ingredients. With the perfect combination of garlic, olive oil, and a hint of heat from red pepper flakes, it’s no wonder this dish has become a staple for many home cooks. Here’s a detailed recipe to help you make this delicious and satisfying meal.
Detailed Ingredients with measures
8 ounces spaghetti
6 tablespoons extra-virgin olive oil, divided
1 cup fresh French-style breadcrumbs
Kosher salt and freshly ground black pepper, to taste
4 cloves garlic, thinly sliced
¼ teaspoon crushed red pepper flakes (optional)
1 cup freshly grated Parmesan, divided
2 tablespoons chopped fresh parsley leaves
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Yield
Serves 4
Enjoy making this delightful Spaghetti Aglio e Olio and savor each bite of its rich flavors!
Detailed Directions and Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions. Reserve 1 cup of the pasta cooking water and drain the rest.
Toast the Breadcrumbs
Heat 2 tablespoons of olive oil in a large cast iron skillet over medium heat. Add the breadcrumbs and cook, stirring, until browned and toasted, about 3-5 minutes. Season with salt and pepper to taste. Set aside.
Prepare the Garlic Oil
In the same skillet, heat the remaining 4 tablespoons of olive oil. Add the sliced garlic and red pepper flakes (if using), and cook, stirring frequently, until the garlic is golden, about 2-3 minutes.
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet along with ¾ cup of Parmesan and ½ cup of the reserved pasta water. Cook, stirring constantly, and add more reserved water as needed, 1 tablespoon at a time, until the cheese has melted and the desired consistency is reached.
Serve
Serve immediately, topped with the toasted breadcrumbs, remaining Parmesan, and chopped parsley, if desired.
Notes
Breadcrumbs
Using fresh French-style breadcrumbs enhances the texture and flavor of the dish.
Garlic
Make sure to watch the garlic closely while cooking it in the oil to prevent burning.
Cheese
For a richer taste, consider using freshly grated Parmesan rather than pre-grated cheese.
Adjusting Heat
Feel free to adjust the amount of crushed red pepper flakes according to your spice preference.
Cook techniques
Cooking Pasta
In a large pot, bring salted water to a boil before adding the spaghetti. Follow package instructions to achieve the perfect al dente texture.
Toasting Breadcrumbs
Utilize a cast iron skillet, heating olive oil over medium heat to toast breadcrumbs. Stir continuously until they are golden brown, creating a crunchy topping.
Preparing Garlic Oil
In the same skillet, add sliced garlic to the heated olive oil, cooking until it turns golden. This infuses the oil with garlic flavor, enhancing the dish.
Combining Pasta and Sauce
Carefully mix the cooked spaghetti with garlic oil, reserved pasta water, and Parmesan. Stir constantly, adding water gradually to reach desired sauce consistency.
Serving the Dish
Plate the spaghetti immediately, garnishing with toasted breadcrumbs, additional Parmesan, and fresh parsley for added flavor and presentation.
FAQ
Can I use any type of pasta for this recipe?
While spaghetti is traditional, you can use other pasta types such as linguine or fettuccine. Just adjust cooking times as necessary.
Can I make this dish vegan?
Yes, you can omit the Parmesan cheese or substitute it with a vegan cheese alternative to create a vegan version of Spaghetti Aglio e Olio.
How can I add more flavor to this dish?
Consider adding ingredients such as lemon zest, capers, or sun-dried tomatoes to enhance flavor. Fresh herbs can also be sprinkled for added freshness.
Can I prepare this dish in advance?
It’s best enjoyed fresh; however, you can prepare the toasted breadcrumbs and garlic oil ahead of time. Reheat before combining with pasta.
What can I serve with Spaghetti Aglio e Olio?
This dish pairs well with a simple salad or grilled vegetables. A side of crusty bread also complements it nicely.
Conclusion
This Spaghetti Aglio e Olio recipe provides a delightful blend of simplicity and flavor, making it an ideal choice for a quick and satisfying meal. The toasted breadcrumbs add a wonderful crunch, while the garlic and Parmesan create a rich and savory sauce. Enjoy this dish as a comforting option for any weeknight dinner.
More recipes suggestions and combination
Spaghetti Aglio e Olio with Shrimp
Add sautéed shrimp to the dish for an extra protein boost and a delicious seafood twist.
Spaghetti Aglio e Olio with Cherry Tomatoes
Incorporate halved cherry tomatoes into the dish for a burst of freshness and color.
Spaghetti Aglio e Olio with Spinach
Mix in fresh spinach for added nutrition and a lovely green touch.
Spaghetti Aglio e Olio with Lemon Zest
Enhance the flavors with a sprinkle of lemon zest for a bright and zesty finish.
Spaghetti Aglio e Olio with Capers and Olives
Add capers and sliced black or green olives for a briny flavor contrast that pairs nicely with the garlic.
Spaghetti Aglio e Olio with Grilled Chicken
Top the dish with slices of grilled chicken for a hearty, protein-rich meal.
Spaghetti Aglio e Olio with Broccoli
Incorporate steamed broccoli for a healthy and colorful addition to the pasta.
Spaghetti Aglio e Olio with Goat Cheese
Finish the dish with crumbled goat cheese for a creamy texture and tangy flavor.
