Contents
- 1 The Magic of Melted Marshmallows
- 2 My First Roll Disaster
- 3 Why These Rolls Shine
- 4 A Bite of History
- 5 Ingredients:
- 6 How to Make Empty Tomb Rolls
- 7 Fun Twists on Empty Tomb Rolls
- 8 Serving & Pairing Ideas
- 9 Storing and Reheating Your Empty Tomb Rolls
- 10 Fixes for Common Empty Tomb Roll Troubles
- 11 Your Empty Tomb Roll Questions Answered
- 12 Sharing the Sweetness
- 13 Empty Tomb Rolls Sweet Easter Treat
The Magic of Melted Marshmallows
The first time I made Empty Tomb Rolls, my kitchen smelled like cinnamon and butter. The marshmallows vanished inside the dough, leaving sweet, gooey surprises. My grandkids’ eyes lit up when they bit into the warm, sugary centers. Ever wondered how a simple treat can hold so much joy? These rolls remind me of Easter mornings, laughter, and sticky fingers. Try them—you’ll see why they’re a holiday favorite.My First Roll Disaster
Why These Rolls Shine
The magic is in the contrasts. Crispy cinnamon sugar outside, soft marshmallow inside. Butter ties it all together. Which flavor combo surprises you most? The sweet-savory balance or the melt-in-your-mouth center? Share your thoughts below—I love hearing your favorites.A Bite of History
Empty Tomb Rolls started in church kitchens, symbolizing Jesus’ resurrection. The marshmallow “disappears” like the tomb. *Did you know some families add a drop of honey for extra meaning?* This treat blends faith, fun, and flavor. Have you tried a version with a twist? Tell me about it!
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Crescent rolls | 1 (8 oz) tube | or 8 frozen Rhodes dinner rolls, thawed |
| White granulated sugar | ¼ cup | |
| Ground cinnamon | 1 Tablespoon | |
| Butter | ¼ cup (½ stick) | salted or unsalted |
| Large marshmallows | 8 | not giant |
How to Make Empty Tomb Rolls
Step 1 Preheat your oven to 350°F. Spray a muffin tin with nonstick spray. Keep it handy. (*Hard-learned tip: Lining with cupcake liners makes cleanup easier.*) Step 2 Unroll the crescent dough into 8 pieces. Stretch each one slightly wider. Step 3 Mix sugar and cinnamon in a bowl. Melt butter in another. Work fast. Step 4 Dip a marshmallow in butter, then cinnamon sugar. Wrap it in dough. Step 5 Seal the dough tight. Dip the roll in butter and sugar again. Step 6 Place each roll seam-side down in the tin. Bake for 12–14 minutes. What’s the trick to sealing the dough? Share below! Cook Time: 14 minutes Total Time: 24 minutes Yield: 8 servings Category: Dessert, EasterFun Twists on Empty Tomb Rolls
Nutty delight Add chopped pecans to the cinnamon sugar. Crunchy and sweet. Chocolate swap Use chocolate chips instead of marshmallows. Gooey and rich. Citrus zing Add orange zest to the sugar mix. Bright and fresh. Which twist would you try first? Vote in the comments!Serving & Pairing Ideas
Serve warm with vanilla ice cream. Or drizzle with caramel sauce. Pair with hot cocoa for kids. Adults might like spiced chai tea. Which would you choose tonight? Tell us below!
Storing and Reheating Your Empty Tomb Rolls
These sweet treats taste best fresh, but leftovers keep well. Store cooled rolls in an airtight container at room temp for 2 days. For longer storage, freeze them up to 1 month. Thaw overnight or warm in a 300F oven for 5 minutes. *Fun fact: The marshmallow melts into a gooey surprise—like Easter morning!* Batch-cook tip: Double the recipe and freeze half for last-minute guests. Why this matters: Wasting less food saves money and time. Have you tried freezing baked goods before? Share your tricks below!Fixes for Common Empty Tomb Roll Troubles
Sticky dough? Dust your hands with flour before pinching seams. If marshmallows leak, wrap dough tighter and chill rolls 10 minutes before baking. Burnt bottoms? Place a baking sheet under the muffin tin. Why this matters: Small tweaks make baking less stressful. My grandkids once made these with melted marshmallow oozing everywhere—we called it “resurrection soup!” What’s your funniest kitchen fail? Let’s laugh together in the comments.Your Empty Tomb Roll Questions Answered
Q: Can I make these gluten-free? A: Yes! Use gluten-free crescent dough or rolls. Check marshmallow labels too. Q: How far ahead can I prep these? A: Assemble rolls 1 day early. Keep covered in the fridge until baking. Q: Any butter swaps? A: Coconut oil works, but adds a slight coconut flavor. Q: Can I halve the recipe? A: Absolutely. Just use a small muffin tin or bake extras in ramekins. Q: Why dip twice in butter? A: Extra crunch and flavor. Skipping it? The rolls still taste great.Sharing the Sweetness
These rolls remind me of Easter mornings with sticky fingers and happy hearts. Tag Savory Discovery on Pinterest if you make them—I’d love to see your twist! Did you add sprinkles or swap fillings? Tell me below. Happy cooking! —Elowen Thorn.
Empty Tomb Rolls Sweet Easter Treat
Description
A sweet and symbolic Easter treat featuring crescent rolls, marshmallows, and cinnamon sugar.
Ingredients
Instructions
- Preheat oven to 350F degrees. Spray a regular sized muffin tin with nonstick cooking spray (or line with cupcake liners).
- Remove the crescent rolls from the tube and split them into 8 sections.
- Add ¼ cup white granulated sugar and 1 Tablespoon ground cinnamon to a small bowl and combine.
- In another small bowl, melt ¼ cup (1/2 stick) butter.
- Roll each crescent out so that it’s a little wider than normal size.
- Take one large marshmallow and dip it into the melted butter.
- Then take a marshmallow and roll it in the cinnamon sugar.
- Place the sugared marshmallow in the crescent dough and pinch all the seams tightly closed.
- Dip the roll in butter again, then roll in the cinnamon sugar.
- Place the roll seam side down in the muffin tin.
- Repeat with the remaining rolls. Note: This recipe makes 8 rolls even though the picture just shows 6.
- Bake for 12-14 minutes or until the rolls are golden.
Notes
- For a fun Easter twist, these rolls symbolize the empty tomb of Jesus—the marshmallow disappears while baking!
Easter, Rolls, Marshmallow, Cinnamon, Sugar