Contents
- 1 The First Bite That Stole My Heart
- 2 My Messy (But Delicious) First Try
- 3 Why This Pizza Works
- 4 A Mashup With History
- 5 Ingredients:
- 6 How to Make Savory Patty Melt Pizza Delight
- 7 Creative Twists on Patty Melt Pizza
- 8 Serving Suggestions for Pizza Night
- 9 Storing and Reheating Tips
- 10 Troubleshooting Common Issues
- 11 Your Questions Answered
- 12 Final Thoughts
- 13 Savory Patty Melt Pizza Delight
The First Bite That Stole My Heart
The smell of caramelized onions and melted cheese hit me first. Then came the crunch of golden crust under my fork. One bite, and I was hooked—rich beef, tangy sauce, gooey cheese. Ever wondered how you could turn a patty melt into pizza magic? This dish blends comfort food with crispy pizza joy. Trust me, your taste buds will throw a party.My Messy (But Delicious) First Try
I burned the onions. Badly. My kitchen smelled like campfire smoke for hours. But the pizza? Still amazing. Home cooking isn’t about perfection—it’s about flavor and fun. Even my dog begged for a bite (I shared, don’t tell). Now I double-check the stove timer. What’s your biggest kitchen fail? Share below!Why This Pizza Works
– The Worcestershire sauce adds a deep, savory kick to the beef. – Creamy mayo-ketchup sauce balances the sharp cheddar cheese. Which flavor combo surprises you most? Is it the sweet onions with salty beef? Or the zesty lemon in the sauce? Try it and decide!A Mashup With History
Patty melts came from 1950s diners. Pizza? Ancient, but cast-iron skillet versions are newer. This recipe mixes both worlds. *Did you know?* Worcestershire sauce was an accidental invention from leftover barrels. Would you try this with turkey instead of beef? Let me know!
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Warm water | 1 cup | 110°F–115°F |
| Active dry yeast | 1 teaspoon | |
| Granulated sugar | 2 tablespoons | |
| Extra virgin olive oil | ⅓ cup + 1 tablespoon | Divided |
| Garlic | 2 teaspoons + 1 teaspoon | Minced, divided |
| Kosher salt | 1 teaspoon + 1 teaspoon | Divided |
| All-purpose flour | 2 ½ cups (312.5 g) | |
| Unsalted butter | 1 tablespoon | |
| Yellow onions | 2 medium | Thinly sliced |
| Ground beef | 1 pound | |
| Worcestershire sauce | 3 teaspoons | |
| Garlic powder | 1 teaspoon | |
| Black pepper | ½ teaspoon + 2 teaspoons | Divided |
| Mozzarella cheese | 1 cup (113 g) | Shredded |
| Mild cheddar cheese | 1 cup (113 g) | Shredded |
| Mayonnaise | ⅔ cup (155 g) | |
| Ketchup | 2 tablespoons | |
| Lemon juice | 2 teaspoons | |
| Freshly chopped parsley | 2 teaspoons + garnish |
How to Make Savory Patty Melt Pizza Delight
Step 1 Mix warm water, yeast, and sugar in a bowl. Let it sit until foamy, about 5 minutes. This wakes up the yeast. Add half the garlic oil mixture for flavor. Step 2 Stir in flour until dough forms. It should pull away from the bowl. Transfer to a greased bowl, cover, and let rise. Wait 1 hour or until doubled. Step 3 Cook onions in oil and butter until golden. Set aside. Brown the beef, then add Worcestershire and spices. Drain grease for a cleaner finish. Step 4 Whisk mayo, ketchup, lemon juice, and spices for the sauce. Set aside. Preheat oven to 450°F. Oil the skillet with the reserved garlic oil. Step 5 Press dough into the skillet. Bake 12 minutes until puffed. Spread half the sauce, then add beef, onions, and cheese. Bake 13–15 minutes more. (Hard-learned tip: Let the dough rise in a warm spot. Cold kitchens slow it down.) What’s the best way to caramelize onions? Share below! Cook Time: 25 minutes Total Time: 1 hour 55 minutes Yield: 8 servings Category: Dinner, PizzaCreative Twists on Patty Melt Pizza
Vegetarian Swap beef for sautéed mushrooms and lentils. Keep the Worcestershire for depth. Spicy Add jalapeños to the onions and hot sauce to the mayo mix. Breakfast Top with a fried egg after baking. Perfect for brunch. Which twist would you try first? Vote in the comments!Serving Suggestions for Pizza Night
Pair with a crisp side salad or garlic knots. Garnish with extra parsley for freshness. Drink idea: Try an amber ale or sparkling lemonade. Both cut through the richness. Which would you choose tonight? Tell us below!
Storing and Reheating Tips
Keep leftovers fresh by storing them in the fridge for up to 3 days. Use an airtight container to lock in flavor. Reheat slices in a skillet over medium heat for a crispy crust. *Fun fact: Cast iron keeps heat evenly, so your pizza stays tasty.* Want to freeze it? Wrap slices tightly in foil, then plastic. They’ll last a month. Thaw in the fridge before reheating. Batch-cook the dough and freeze it flat for quick meals later. Who doesn’t love a time-saver?Troubleshooting Common Issues
Dough too sticky? Add flour a tablespoon at a time until it’s manageable. If your crust is soggy, bake it 2 minutes longer before adding toppings. Burnt onions? Stir them more often and lower the heat. Why this matters: Perfect onions add sweetness to balance the savory beef. Share your biggest pizza fail in the comments—we’ve all been there!Your Questions Answered
Can I make this gluten-free? Yes! Swap the flour for a 1:1 gluten-free blend. Add 1/2 teaspoon xanthan gum for stretch. How far ahead can I prep? Assemble toppings 1 day early. Store them separately in the fridge. What’s a good beef swap? Try ground turkey or mushrooms for a lighter twist. Can I double the recipe? Absolutely. Use two skillets or bake in batches. What if I don’t have Worcestershire? Use soy sauce mixed with a pinch of sugar. Why this matters: It adds that umami kick.Final Thoughts
This pizza is a crowd-pleaser—my grandkids beg for it weekly. Tag @SavoryDiscovery on Pinterest with your creations! Did you try a fun twist? Tell me below. Happy cooking! —Elowen Thorn.
Savory Patty Melt Pizza Delight
Description
Experience the delightful contrast of textures and flavors with this Savory Patty Melt Pizza Delight, featuring a garlic-infused crust, seasoned beef, caramelized onions, and a creamy sauce.
Ingredients
Instructions
- In a large bowl, mix warm water, yeast, and sugar. Let sit 5 minutes until foamy.
- In a separate bowl, whisk together olive oil, garlic, and salt. Add half of the oil mixture to the yeast mixture. Reserve the rest to oil the skillet before baking.
- Stir in the flour until a soft dough forms and pulls away from the sides of the bowl. Transfer to a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
- During the last 30 minutes of rising, start preparing the toppings.
- To a skillet over medium heat, add olive oil and butter.
- Once the oil is hot and the butter has melted, add sliced onions and cook, stirring occasionally, for 15–20 minutes, until soft and golden brown. Transfer the onions to a plate and set aside.
- In the same skillet, cook ground beef over medium heat until browned. Drain excess grease. Add Worcestershire, garlic powder, salt, and pepper. Stir to combine. Set aside.
- In a small bowl, whisk together mayonnaise, ketchup, lemon juice, pepper, parsley, and garlic. Set aside.
- Preheat oven to 450°F.
- Pour the remaining garlic oil mixture into a 12-inch cast iron skillet and brush to coat the bottom and sides. Add the risen dough to the oiled skillet. Use your fingers to press it to the edges and dimple the surface.
- Bake for 12 minutes, until slightly puffed.
- Carefully remove the crust from the oven. Spread half of the patty melt sauce (about ½ cup) evenly over the crust, reserving the rest for drizzling after baking.
- Layer the seasoned beef and caramelized onions on top. Sprinkle evenly with mozzarella and cheddar cheese.
- Return to the oven and bake for an additional 13–15 minutes, until the cheese is bubbly and golden.
- Drizzle the remaining sauce over the pizza just before serving, and sprinkle with chopped parsley.
- Slice and serve warm.
Notes
- For extra flavor, try adding crispy bacon or jalapeños as additional toppings.
Pizza, Patty Melt, Ground Beef, Cheese, Comfort Food