Contents
- 1 Summer Nights and Sweet Strawberries
- 2 My First Parfait Disaster
- 3 Why This Dessert Shines
- 4 A Bite of History
- 5 Ingredients:
- 6 How to Make No-Bake Strawberry Cheesecake Parfaits
- 7 3 Twists on This Sweet Treat
- 8 Serving Ideas & Sips
- 9 Storing and Serving Tips
- 10 Troubleshooting Common Issues
- 11 Your Questions, Answered
- 12 Final Thoughts
- 13 No Bake Strawberry Cheesecake Parfait Cups
Summer Nights and Sweet Strawberries
The first time I tasted these parfaits, it was a sticky summer evening. My neighbor brought over a glass layered with creamy cheesecake and juicy strawberries. One bite, and I was hooked. The cool tang of lemon mixed with sweet berries felt like a hug. Ever wondered how you could turn No Bake Strawberry Cheesecake Parfait Cups into something unforgettable? Now, I make them for every picnic. They’re like sunshine in a cup. What’s your favorite summer dessert? Share below!My First Parfait Disaster
My first try? A mess. I forgot to chill the cream cheese, so the filling was lumpy. The graham crumbs stuck to my fingers like glue. But my family still gobbled it up. Home cooking isn’t about perfection—it’s about love and laughter. Even flops taste good with the right people. Have you ever had a kitchen fail that turned out okay? Tell me in the comments!Why This Dessert Shines
• The strawberries get jammy with sugar, making them burst with flavor. • Cream cheese and condensed milk create a silky, rich layer. Which flavor combo surprises you most? Is it the tangy lemon with sweet berries? Or the buttery crumbs with creamy filling? Try it and see!A Bite of History
Parfaits started in France, but this version is all American. Cheesecake meets easy summer vibes. *Did you know?* Graham crackers were invented to curb “sinful” cravings. Now they’re dessert stars. Funny how things change, right? What’s your go-to no-bake treat? Vote: cheesecake or pudding?
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Fresh strawberries | 1 pound | |
| Granulated sugar | ¼ cup | |
| Lemon juice | 2 tablespoons | For strawberry layer |
| Lemon zest | 1 teaspoon | Optional |
| Graham crackers | 1 sleeve | |
| Salted butter | ¼ cup | Melted |
| Cream cheese | 2 (8 oz) blocks | |
| Sweetened condensed milk | 1 (14 oz) can | |
| Vanilla extract | 1 teaspoon | |
| Lemon juice | 2 tablespoons | For cheesecake layer |
How to Make No-Bake Strawberry Cheesecake Parfaits
Step 1 Wash and chop strawberries into small pieces. Toss them with sugar and lemon juice. Let sit 15 minutes to get juicy. The sugar pulls out the berries’ natural sweetness. (Hard-learned tip: Use ripe strawberries—they’ll taste sweeter and softer.) Step 2 Crush graham crackers into fine crumbs. Mix with melted butter until damp. No food processor? A rolling pin works too. Press crumbs into cups for a sturdy base. What’s your favorite crust for no-bake desserts? Share below! Step 3 Beat cream cheese until smooth. Add condensed milk, vanilla, and lemon juice. Keep mixing until creamy. Scrape the bowl edges to blend everything evenly. Step 4 Layer crumbs, cheesecake mix, and strawberries in glasses. Repeat for pretty stripes. Chill one hour so flavors meld. Serve cold for the best texture. Cook Time: 0 minutes Total Time: 1 hour 20 minutes Yield: 4 servings Category: Dessert, No-Bake3 Twists on This Sweet Treat
Blueberry-Lemon Swap strawberries for blueberries. Add extra zest for a tangy kick. Chocolate-Caramel Use chocolate graham crackers. Drizzle with caramel sauce before serving. Tropical Try mango and coconut milk instead of strawberries and condensed milk. Which twist would you try first? Vote in the comments!Serving Ideas & Sips
Top with whipped cream or mint leaves. Pair with shortbread cookies on the side. For drinks, try iced tea (non-alcoholic) or a berry mimosa (boozy). Which would you choose tonight?
Storing and Serving Tips
These parfaits keep well in the fridge for 2 days. Cover them tightly to avoid smells. Freezing isn’t ideal—the texture turns grainy. *Fun fact*: I once made these for a last-minute picnic. They stayed cool in a lunchbox with ice packs. Double the recipe if feeding a crowd. The layers hold up nicely.Troubleshooting Common Issues
Too runny? Drain excess juice from the strawberries first. Crust too dry? Add a tad more butter. Cream cheese lumpy? Let it soften before mixing. Why this matters: Smooth layers make each bite perfect. Share your fix in the comments—what’s your trick?Your Questions, Answered
Q: Can I make these gluten-free? A: Yes! Use gluten-free graham crackers or crushed nuts. Q: How far ahead can I prep? A: Assemble 1 day early. Add strawberries just before serving. Q: Any swaps for sweetened condensed milk? A: Try coconut cream or Greek yogurt for tang. Q: Can I halve the recipe? A: Absolutely. Use smaller cups for cute single servings. Q: Why chill for an hour? A: It firms the layers. Patience pays off!Final Thoughts
These parfaits are my go-to for easy smiles. Why this matters: Simple joys make life sweeter. Tag @SavoryDiscovery on Pinterest with your creations. Did you try a twist? Tell me below! Happy cooking! —Elowen Thorn.
No Bake Strawberry Cheesecake Parfait Cups
Description
Experience the delightful contrast of textures and flavors with these No Bake Strawberry Cheesecake Parfait Cups, featuring layers of graham cracker crust, creamy cheesecake, and fresh strawberries.
Ingredients
Instructions
- Prepare the Strawberry Layer: Wash and cut the strawberries into small, bite-sized pieces (discarding the stems). Place the strawberries into a medium sized mixing bowl and then add the granulated sugar and 2 Tablespoons of fresh lemon juice on top. If using the optional lemon zest, add to the bowl. Stir to combine, and set aside. Let the strawberry layer rest for about 15 minutes to ‘marinate’ and release any juices.
- Prepare the Graham Cracker ‘Crust’ Layer: Place the graham crackers into a food processor and pulse until ground into fine crumbs. If you don’t have a food processor, you can crush the graham crackers with a rolling pin instead. Add melted butter in the food processor and pulse until the graham cracker crumbs are moistened. Set aside.
- Prepare the Cheesecake Layer: In the bowl of a stand mixer (or a large bowl) beat the cream cheese on high speed until smooth (about 2-3 minutes). Then add the sweetened condensed milk, vanilla extract, and 2 Tablespoons of lemon juice and beat on medium-high speed until the mixture is smooth and combined. Scrape down the sides of the bowl with a rubber scraper as needed throughout the mixing process.
- Assemble the Cheesecake Parfaits: Place a spoonful of the graham cracker layer into the bottom of the glass. Next, pipe or spoon a layer of the cheesecake mixture on top of the graham cracker layer. Top that with a layer of the strawberries. Repeat with one more of each layer.
- Chill and Serve: Chill the parfaits for about an hour in the refrigerator prior to serving and enjoy!
Notes
- For added flavor, top with whipped cream, chocolate shavings, or use different berries for variation.
Strawberry, Cheesecake, Parfait, No Bake, Dessert