Introduction
The Lemon Raspberry Dessert is a delightful treat that balances the tartness of fresh lemons with the sweetness of ripe raspberries. This dessert is perfect for those warm summer days or any occasion where you want to impress your guests with a light and refreshing dish. The colorful layers and vibrant flavors make it a visually stunning and delicious option for any dessert table.
Detailed Ingredients with measures
For the crust:
– 1 cup crushed graham crackers
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
For the lemon filling:
– 1 cup lemon juice (freshly squeezed)
– 1 cup sugar
– 4 large eggs
– 1/2 cup all-purpose flour
For the raspberry layer:
– 2 cups fresh raspberries
– 1/4 cup sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
For garnish:
– Whipped cream
– Fresh raspberries
– Lemon zest
Prep Time
The preparation time for this Lemon Raspberry Dessert is approximately 30 minutes. This includes making the crust, preparing the lemon filling, and getting the raspberry layer ready.
Cook Time, Total Time, Yield
The cooking time is around 25-30 minutes, allowing the layers to set and develop their flavors. The total time you will spend on this dessert, including prep and cooling, is about 1 hour and 30 minutes. This recipe yields approximately 8 servings, making it a perfect choice for gatherings or family meals.
Detailed Directions and Instructions
Step 1: Prepare the Raspberry Layer
Start by blending fresh raspberries until smooth. Strain the puree to remove seeds, and set aside.
Step 2: Make the Lemon Cream
In a mixing bowl, combine lemon juice, lemon zest, and sugar. Mix until well blended, then add heavy cream and whisk until you achieve stiff peaks.
Step 3: Assemble the Dessert
In serving glasses or bowls, layer raspberry puree followed by a layer of lemon cream. Repeat the layers until your containers are filled.
Step 4: Chill the Dessert
Refrigerate the assembled dessert for at least 2-3 hours to allow the flavors to meld and the texture to set.
Step 5: Serve and Garnish
Once set, remove from the refrigerator. Optionally, garnish with fresh raspberries and a sprig of mint before serving.
Notes
Note 1: Freshness
For best results, use fresh raspberries and lemons to ensure vibrant flavor in your dessert.
Note 2: Sweetness
Adjust the amount of sugar according to your taste preference, especially if you plan to use sweeter raspberries.
Note 3: Make-Ahead Option
This dessert can be made a day in advance and stored in the refrigerator, making it a great option for entertaining.
Note 4: Variations
Feel free to substitute other berries or citrus fruits based on availability and personal preference for different flavor profiles.
