Introduction
Mango Litchi Bingsu is a delightful and refreshing dessert that combines the tropical flavors of mango and lychee. This Korean-inspired dessert features finely shaved ice topped with fresh fruits, providing a perfect treat to beat the heat during the warmer months. This article will guide you through the ingredients, preparation time, cooking details, and the total yield of this tantalizing dish.
Detailed Ingredients with measures
– Ice: 4 cups
– Fresh mangoes: 2, peeled and diced
– Fresh lychee: 1 cup, peeled and pitted
– Sweetened condensed milk: 1/2 cup
– Coconut milk: 1/4 cup
– Sugar: 2 tablespoons (optional)
– Mint leaves: for garnish
Prep Time
The prep time for Mango Litchi Bingsu is approximately 20 minutes. This includes peeling and chopping the fruits as well as preparing the ice.
Cook Time, Total Time, Yield
Cook Time: There is no cooking involved in this recipe.
Total Time: The total time to prepare Mango Litchi Bingsu is about 20 minutes.
Yield: This recipe makes about 4 servings, perfect for sharing with family and friends.
Detailed Directions and Instructions
Prepare the Mango Puree
Begin by peeling and chopping ripe mangoes. Blend the mango pieces in a blender until you achieve a smooth puree. You can add a little sugar if needed to enhance the sweetness.
Prepare the Lychee Puree
Peel the lychees and remove the seeds. Blend the lychee flesh until smooth. If desired, add sugar to taste.
Assemble the Bingsu Base
Take a large bowl and prepare finely shaved ice or crushed ice for the bingsu base. Ensure the ice is light and fluffy for the best texture.
Combine the Purees
Pour the mango puree generously over the shaved ice, allowing it to soak in. Follow this with the lychee puree, creating a beautiful layered effect.
Add Toppings
Top your bingsu with additional cut mango pieces, lychee bits, and a sprinkle of condensed milk for extra sweetness. You can also add other toppings like coconut flakes or cereal for crunch.
Serve Immediately
Provide spoons and serve the bingsu immediately while it’s cold and refreshing. Encourage everyone to mix the toppings before enjoying.
Notes
Choosing Fruits
Select ripe mangoes and fresh lychees to achieve the best flavor and texture in your bingsu.
Texture Tips
If you’re using crushed ice, make sure to crush it finely for a similar texture to shaved ice, which is preferred for bingsu.
Variations
Feel free to experiment with other toppings and purees, such as strawberry or green tea, to create your own twist on the classic bingsu.
Storage Advice
Bingsu is best enjoyed fresh. However, you can store leftover purees in the refrigerator for up to a couple of days. The frozen base should be consumed immediately.
