Indulge in the warm, comforting flavors of Tennessee Peach Pudding, a delightful dessert that captures the essence of Southern cuisine. With its tender peaches and sweet topping, this pudding is sure to become a family favorite for any occasion.
Ingredients:
| Ingredients for Peach Mixture | Ingredients for Topping |
|---|---|
| 5 cups diced peaches (fresh or frozen, peeled) | 3 tbsp unsalted butter |
| 1 cup granulated sugar | 3/4 cup granulated sugar |
| 2 cups all-purpose flour | 3/4 cup brown sugar |
| 1 cup whole milk | 3 cups water |
| 4 tsp baking powder | 1/2 tsp cinnamon |
| 1 tsp vanilla extract | |
| 1 tsp cinnamon | |
| 1 tsp sea salt |
Instructions:
Preparing the Tennessee Peach Pudding:
- Preheat Oven: Preheat your oven to 400°F and grease a 9×13 baking dish.
- Mix Peach Mixture: In a mixing bowl, combine diced peaches, all-purpose flour, granulated sugar, whole milk, baking powder, sea salt, cinnamon, and vanilla extract. Mix until just combined.
- Prepare Topping: In a separate saucepan, melt the unsalted butter. Add brown sugar, granulated sugar, water, and cinnamon. Bring to a gentle boil and let it simmer for a few minutes until the sugars dissolve.
- Assemble and Bake:
- Pour the peach mixture into the prepared baking dish.
- Carefully pour the prepared topping mixture over the peach mixture without stirring.
- Place the baking dish in the preheated oven and bake for about 50 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Serve: Once done, remove from the oven and let it cool slightly. Serve the Tennessee Peach Pudding warm, optionally garnished with ice cream, whipped cream, or cool whip.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8-10 servings
Notes:
- For a deeper flavor, consider adding a dash of nutmeg or almond extract to the peach mixture.
- You can use canned peaches in syrup as a time-saving alternative, just be sure to drain them well before use.
- Adjust the sweetness according to your preference by altering the amount of sugar in the topping.
Cook Techniques:
- Mixing the peach mixture until just combined helps maintain the texture of the pudding.
- Allowing the topping to gently simmer ensures that the sugars dissolve completely, resulting in a smooth texture.
FAQs:
Can I use other fruits instead of peaches? A: Yes, you can experiment with different fruits like apples or berries to create variations of this pudding.
Can I make this ahead of time? A: Absolutely! You can prepare the peach mixture and topping separately ahead of time, then assemble and bake when ready to serve.
How should I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste and texture.
Conclusion:
Indulge in the warm, comforting flavors of Tennessee Peach Pudding, a delightful dessert that captures the essence of Southern cuisine. With its tender peaches and sweet topping, this pudding is sure to become a family favorite for any occasion.
More Recipe Suggestions and Combinations:
- Serve Tennessee Peach Pudding with a dollop of vanilla ice cream for an extra indulgent treat.
- For a festive touch, sprinkle some chopped pecans or a dusting of powdered sugar over the warm pudding before serving.
- Experiment with adding a splash of bourbon to the peach mixture for a grown-up twist on this classic dessert.
Enjoy the delicious flavors of Tennessee Peach Pudding and explore endless possibilities for creating memorable desserts!