Contents
- 1 The First Bite That Stole My Heart
- 2 My Messy (But Delicious) First Try
- 3 Why This Parfait Works
- 4 A Sweet Slice of History
- 5 Ingredients:
- 6 How to Make Creamy KFC-Style Chocolate Parfait
- 7 3 Fun Twists on This Parfait
- 8 Serving Ideas for Your Parfait
- 9 Storing and Serving Tips
- 10 Troubleshooting Common Hiccups
- 11 Your Questions, Answered
- 12 Let’s Dish Together
- 13 Creamy KFC-Style Chocolate Parfait Copycat
The First Bite That Stole My Heart
I still remember my first taste of this parfait. The cool pudding, the crunch of graham crackers—pure joy. It was at a summer picnic, and I scraped the cup clean. Ever wondered how you could turn this treat into something unforgettable at home? Now, I make it for lazy Sundays and last-minute desserts. Trust me, it’s easier than you think.My Messy (But Delicious) First Try
My first attempt was a comedy of errors. I forgot to melt the butter and ended up with lumpy crumbs. The pudding was too runny because I rushed the whisking. But here’s the thing: even imperfect homemade beats store-bought. Cooking teaches patience—and rewards it with sweetness. Have you ever had a kitchen fail that turned out okay?Why This Parfait Works
– The graham crackers add a toasty crunch that balances the creamy pudding. – Whipped topping lightens the rich chocolate, making each bite dreamy. Which flavor combo surprises you most—crunchy-smooth or sweet-salty? Share your favorite pairings below!A Sweet Slice of History
This parfait is a twist on classic American diner desserts from the 1950s. Back then, layered treats were all the rage. *Did you know graham crackers were originally meant to curb “unhealthy” cravings?* Now they’re the star of indulgence. What’s your go-to retro dessert? Let’s chat in the comments!
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Graham cracker sheets | 7 | |
| Unsalted butter | ¼ cup (1/2 stick) | Melted |
| Whole milk | 2 cups | |
| Instant chocolate pudding | 3.9 ounce box | |
| Whipped topping (Cool Whip or Reddi Whip) | 2 cups | |
| Chocolate sprinkles | ⅛ cup | Divided use |
How to Make Creamy KFC-Style Chocolate Parfait
Step 1 Crush graham crackers in a food processor. Pulse until fine crumbs form. This creates the perfect base. Melt butter and mix it in. (Hard-learned tip: Freeze crackers for 5 minutes first—they crumble easier!) Step 2 Whisk milk and pudding mix in a bowl. Keep stirring until thick. Let it sit 2 minutes. The pudding should coat a spoon. Step 3 Press crumbs into parfait cups. Save a bit for topping. Pack them down lightly. This stops pudding from sinking. Step 4 Layer pudding over crumbs. Smooth it gently. Top with whipped cream. Finish with sprinkles for crunch. What’s your favorite parfait topping? Share below! Cook Time: 0 minutes Total Time: 10 minutes Yield: 4 servings Category: Dessert, No-Bake3 Fun Twists on This Parfait
Peanut Butter Lover’s Swap chocolate pudding for peanut butter cup flavor. Add crushed Reese’s on top. Berry Blast Use vanilla pudding instead. Layer fresh strawberries between cream and crumbs. S’mores Style Add mini marshmallows to the crumbs. Torch them lightly before serving. Which twist would you try first? Vote in the comments!Serving Ideas for Your Parfait
Serve with shortbread cookies on the side. Garnish with a mint leaf. Pair with cold milk or coffee. For adults, try a shot of Baileys in the coffee. Which would you choose tonight?
Storing and Serving Tips
Keep parfaits fresh by chilling them up to 2 days. Cover cups with plastic wrap to avoid spills. Freezing isn’t ideal—whipped topping gets icy. *Fun fact*: Graham crumbs stay crisp if layered just before serving. Batch-cook the pudding and crumbs separately for quick assembly later. Why this matters: Prepping parts ahead saves time for busy nights. Ever tried doubling the recipe for a crowd? Share your twist below!Troubleshooting Common Hiccups
Pudding too runny? Whisk longer—it thickens as it sits. Crumbs too dry? Add a smidge more butter. Whipped topping deflating? Fold it gently into the pudding. My grandkids once over-mixed and got soup—patience is key! Skip the sprinkles if kids might fuss over texture. Why this matters: Small tweaks make desserts foolproof. Which fix helped you most? Tag me in your kitchen wins!Your Questions, Answered
Q: Can I use gluten-free graham crackers? A: Yes! Swap equal parts—tastes just as cozy. Q: How far ahead can I assemble these? A: Best within 4 hours to keep layers pretty. Q: Any whipped cream swaps? A: Fresh whipped cream works, but add a sugar splash. Q: Can I halve the recipe? A: Absolutely—use small jars for cute single servings. Q: Nutty crunch instead of sprinkles? A: Try crushed peanuts or toasted coconut. Yum!Let’s Dish Together
Nothing beats sharing sweet wins. Whip these up, then snap a pic! Tag Savory Discovery on Pinterest so I can cheer you on. Your kitchen stories? My favorite reads. Happy cooking! —Elowen Thorn
Creamy KFC-Style Chocolate Parfait Copycat
Description
Enjoy a rich and creamy KFC-style chocolate parfait with layers of graham cracker crumbs, chocolate pudding, and whipped topping.
Ingredients
Instructions
- In a food processor add 7 graham cracker sheets. Pulse for 30 seconds or until you have crumbs.
- Add 1/4 cup (1/2 stick) unsalted butter, melted to the mixer. Pulse for 10-15 seconds or until combined. Set aside.
- In a bowl combine 2 cups whole milk and 3.9 ounce box instant chocolate pudding. Whisk together until fully combine and starts to thicken. Set aside.
- Transfer the crumbs to 4 parfait cups. Reserve 2 teaspoons of crumbs for the topping. Gently press the crumbs into the bottom until slightly compacted.
- Pour the pudding evenly into the cups on top of the crumbs.
- Finish by adding a layer of whipped cream on top of the pudding.
- Sprinkle one teaspoon of the chocolate sprinkles onto each parfait to finish.
Notes
- For best results, chill the parfaits for at least 30 minutes before serving to allow the layers to set.
Chocolate, Parfait, KFC, Dessert, Pudding