Contents
- 1 Chocolatey Memories That Stick
- 2 My First Brownie Blunder
- 3 Why This Combo Works
- 4 A Sweet Slice of History
- 5 Ingredients:
- 6 How to Make Rocky Road Brownie Bliss
- 7 3 Fun Twists on Rocky Road Brownies
- 8 Serving Ideas for Your Brownie Bliss
- 9 Storing and Serving Tips
- 10 Fix Common Brownie Blunders
- 11 Your Questions, Answered
- 12 Final Sweet Note
- 13 Rocky Road Brownie Bliss with Marshmallows and Almonds
Chocolatey Memories That Stick
The first time I tried these brownies, the marshmallows pulled into gooey strings as I took a bite. The almonds gave a salty crunch, balancing the sweet chocolate. Ever wondered how you could turn Rocky Road Brownie Bliss with Marshmallows and Almonds into something unforgettable? For me, it’s the messy, joyful eating that makes it special. Share your favorite messy dessert memory below!My First Brownie Blunder
I once burned the chocolate topping because I got distracted by my cat knocking over a spice jar. The brownies still tasted great, just extra smoky. Home cooking isn’t about perfection—it’s about the stories we tell later. Mistakes make meals memorable. What’s your funniest kitchen fail?Why This Combo Works
– The marshmallows melt slightly, creating pockets of chewy sweetness. – Almonds add a salty crunch that cuts through the rich chocolate. Which flavor combo surprises you most? Is it the peanut butter swirl or the toasted almonds? Vote with a comment!A Sweet Slice of History
Rocky road ice cream inspired this brownie version, dating back to the 1920s. It was created to cheer people up during the Great Depression. *Did you know the name “rocky road” refers to life’s tough bumps?* Comfort food always has a story. What’s your go-to pick-me-up treat?
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Brownies: | ||
| Salted butter | ½ cup | |
| Semi-sweet chocolate chips | ¾ cup | |
| Sugar | 1 ⅓ cup | |
| Large eggs | 3 | |
| Vanilla extract | 1 teaspoon | |
| All-purpose flour | ⅓ cup | |
| Cocoa powder | 2 tablespoons | |
| Salt | ¼ teaspoon | |
| Topping: | ||
| Salted butter | ½ cup | |
| Semi-sweet chocolate chips | 2 cups | |
| Creamy peanut butter | ½ cup | |
| Salted and roasted almonds | ¾ cup | Chopped |
| Mini marshmallows | 4 cups |
How to Make Rocky Road Brownie Bliss
Step 1 Preheat your oven to 325°F. Line a 9×9-inch pan with parchment paper. Spray it lightly with baking spray. This keeps the brownies from sticking. Step 2 Melt butter and chocolate chips in a saucepan. Stir nonstop to avoid burning. Add sugar and mix well. Let it cool for 10 minutes. Step 3 Beat in eggs and vanilla until smooth. Don’t overmix—just blend enough. Overmixing makes brownies tough. (Hard-learned tip: Cool the mix first so eggs don’t scramble.) Step 4 Fold in flour, cocoa, and salt. Stir until just combined. Lumps are fine. Pour into the pan and bake for 24–29 minutes. Step 5 Let brownies cool 10–15 minutes. Meanwhile, melt topping ingredients in the microwave. Stir every 30 seconds. Add almonds and marshmallows, then spread over brownies. What’s the trick to perfectly set brownies? Share below! Cook Time: 24 minutes Total Time: 2 hours 4 minutes Yield: 16 servings Category: Dessert, Brownies3 Fun Twists on Rocky Road Brownies
Salty-Sweet Swap Use pretzels instead of almonds. Crush them lightly for crunch. The salt balances the chocolate. Fruity Surprise Add dried cherries or raspberries. They add a tart kick. Perfect for summer picnics. Spicy Kick Mix in a pinch of cayenne. It warms up each bite. Great for adventurous eaters. Which twist would you try first? Vote in the comments!Serving Ideas for Your Brownie Bliss
Top with vanilla ice cream while warm. The melt-in-your-mouth combo is heavenly. Or drizzle with caramel sauce for extra richness. Pair with cold milk for a classic treat. Coffee lovers? Try a shot of espresso. Both cut the sweetness just right. Which would you choose tonight?
Storing and Serving Tips
Keep brownies fresh by storing them in an airtight container. They last 3 days at room temp or 5 days in the fridge. For longer storage, freeze slices wrapped in foil for up to 3 months. Thaw at room temp before eating. *Fun fact: Cold brownies taste fudgier!* Want to warm them up? Microwave for 10 seconds. Double the recipe for a crowd—they disappear fast. Did your family fight over the last piece? Mine too!Fix Common Brownie Blunders
Sticky topping? Let it cool longer before spreading. Brownies too crumbly? Bake 2 minutes less next time. Marshmallows melted into goo? Fold them in gently after the chocolate mix cools. Why this matters: Small tweaks make perfect treats. Share your baking wins—or fails! Ever had a kitchen disaster turn delicious? I once salvaged soggy brownies with ice cream.Your Questions, Answered
Q: Can I make these gluten-free? A: Swap flour for a 1:1 gluten-free blend. Check cocoa powder labels too. Q: How far ahead can I prep these? A: Bake brownies 2 days early. Add topping the day you serve. Q: Nut-free swaps? A: Skip almonds. Use sunflower seeds or extra marshmallows. Q: Halving the recipe? A: Use an 8×8 pan. Bake 20-25 minutes. Q: Can I use large marshmallows? A: Yes! Chop them into mini-sized bits. Why this matters: Flexibility means more fun. Which swap will you try first?Final Sweet Note
These brownies are my go-to for potlucks. They always spark joy. Tag @SavoryDiscovery on Pinterest with your creations! Did you add a twist? Tell me below. Happy cooking! —Elowen Thorn.
Rocky Road Brownie Bliss with Marshmallows and Almonds
Description
Experience the delightful combination of rich brownies, gooey marshmallows, and crunchy almonds with this Rocky Road Brownie Bliss.
Ingredients
Instructions
- Preheat the oven to 325°F. Line a 9×9-inch baking dish with parchment paper and spray with baking spray.
- In a medium saucepan over medium-low heat, melt the butter and add the chocolate chips. Stir continuously. Once melted, add the sugar and stir until combined. Remove from heat and let cool for 10 minutes.
- Add the eggs and vanilla and stir until combined.
- Add the flour, cocoa powder, and salt. Stir until just barely combined.
- Pour into the prepared pan and bake for 24-29 minutes until the center looks set and an inserted toothpick comes out with only a few moist crumbs.
- Remove from the oven and let cool in the pan on a wire cooling rack for 10-15 minutes before continuing.
- In a microwave-safe bowl, combine the butter, chocolate chips, and peanut butter. Microwave on 50% power in 30-second increments, stirring in between, for about 2 ½ minutes. Let cool for 10-15 minutes before adding the almonds and marshmallows. Reserve about 2 tablespoons of almond pieces for sprinkling on top.
- Once the almonds and marshmallows are mixed in, spread the topping over the slightly cooled brownies and sprinkle with the reserved almond pieces before it sets up. Cover loosely with plastic wrap and refrigerate for at least 1 hour.
- Remove from the pan, slice into desired size brownies, and serve.
Notes
- For best results, allow the brownies to cool completely before slicing for clean cuts.
Brownies, Marshmallows, Almonds, Rocky Road, Dessert