Contents
The First Bite
I still remember my first taste of that chicken. The crunch was incredibly loud. The inside was so juicy and tender. Ever wondered how to make a sandwich this good at home? It feels like a fancy restaurant meal. But it is surprisingly simple to create yourself.
My Kitchen Mishap
My first try did not go perfectly. I used a bowl that was too small. Cracker crumbs flew everywhere. My kitchen looked like a blizzard hit it. That mess taught me a happy lesson. Cooking at home builds lasting memories, not just meals. The result was still delicious.
Why It Tastes So Good
Two things make this sandwich special. The buttery Ritz crackers create a perfect, crispy crust. The seasonings add a savory, cozy flavor. Which flavor combo surprises you most? Share your thoughts below. I love reading your comments.
A Bite of History
This sandwich is a modern American classic. It comes from our love of comfort food. It turns simple ingredients into something special. *Did you know Ritz crackers were created during the Great Depression?* They have always made simple food feel grand. What is your favorite comfort food? Tell me your stories.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Egg | 1 | |
| Milk | ½ cup | |
| Crushed Ritz crackers | 2 cups | About 50 Ritz crackers |
| Garlic powder | 1 teaspoon | |
| Onion powder | ½ teaspoon | |
| Salt | ½ teaspoon | |
| Ground black pepper | ½ teaspoon | |
| Poultry seasoning | ½ teaspoon | |
| Boneless skinless chicken breasts | 4 | About 2 pounds total |
| Melted butter | ½ cup |
My Easy Crispy Chicken Bake
Step 1 First, get your oven nice and hot. Set it to 375 degrees Fahrenheit. Grab a 9×13 baking dish too. Spray it well with cooking spray so nothing sticks. Step 2 Now, let’s make our dipping station. Crack one egg into a shallow bowl. Pour in a half cup of milk. Whisk them together until they are one. Step 3 Time for the crispy coating. Crush about 50 Ritz crackers. Mix them with all your spices. (A hard-learned tip: crush the crackers finely for the crispiest crust!). Step 4 Dip each chicken breast in the egg mix. Then press it into the cracker crumbs. Coat it really well on every single side. Place each piece in your baking dish. Step 5 Drizzle the melted butter right over the top. This makes everything golden and delicious. Bake for 40 minutes until fully cooked. The inside temp should hit 165°F. What’s the best way to crush crackers for a super even coating? Share below! Cook Time: 40 minutes Total Time: 50 minutes Yield: 4 servings Category: Dinner, ChickenMake It Your Own
This recipe is a perfect blank slate. Try these fun twists for something new. Spicy Kick Add a teaspoon of cayenne or smoked paprika to the cracker mix. Herb Garden Mix in two tablespoons of fresh, chopped parsley or dill. Parmesan Twist Swap half a cup of cracker crumbs for grated Parmesan cheese. Which creative spin are you most excited to try? Vote in the comments!Serving Up Supper
This chicken is a real team player. It goes with almost anything you love. Serve it on a soft bun for a classic sandwich. Or just slice it over a fresh green salad. For sides, try creamy coleslaw or simple roasted potatoes. They are both perfect matches. Need a drink to go with it? Iced tea is always a good choice. A cold lager beer is great too. It cuts through the rich, buttery flavor. Which would you choose tonight: the sandwich or the salad?
Keeping It Crispy
Store leftovers in the fridge for three days. Reheat in the oven or toaster oven. This keeps the coating crunchy. My grandkids love finding this for lunch the next day. You can freeze the baked chicken for up to two months. Thaw in the fridge before reheating. Want to make a big batch? Double the recipe and freeze some. It saves so much time on busy nights.
Simple Fixes for Common Hiccups
Is your coating not sticking? Pat the chicken dry first. A damp chicken breast will lose its crust. Crumbs getting too dark? Tent the pan with foil near the end. Is the chicken dry? Do not skip the butter drizzle. It adds moisture and flavor. Why does this matter? A few small steps make a huge difference. What is your biggest cooking challenge? I love hearing your tips.
Your Questions, Answered
Can I make this gluten-free? Yes! Use your favorite gluten-free crackers instead of Ritz.
Can I prepare it ahead? Absolutely. Assemble the coated chicken up to a day before baking.
What can I swap for butter? Olive oil or avocado oil work just fine here.
Can I scale the recipe down? Of course. Just cut all the ingredients in half.
What to serve with it? It pairs well with a simple green salad or roasted veggies. Which side dish is your favorite?
Until Next Time
I hope this recipe becomes a family favorite for you. It is a true weeknight hero in my house. Did you try it? I would love to see your creation. Share your photos and tag Savory Discovery on Pinterest. Happy cooking! —Elowen Thorn.
Ritz-Carlton’s Crispy Chicken Sandwich
Description
Ritz chicken bakes up crispy on the outside and juicy on the inside with just a few simple ingredients. This easy chicken recipe works great for busy nights, picky eaters, and family dinners.
Ingredients
Instructions
- Preheat the oven to 375°F. Spray a 9×13-inch baking dish with non-stick cooking spray. Set aside.
- In a medium shallow bowl or pie plate, mix together the egg and the milk. Set aside.
- In another pie plate or shallow bowl, gently whisk together the cracker crumbs, garlic powder, onion powder, salt, ground black pepper, and poultry seasoning.
- One at a time, dip the chicken pieces into the egg mixture, dredge them in the crumb mixture, making sure to thoroughly coat each piece, then place them in the prepared baking dish.
- Drizzle the melted butter over the top of the chicken. Bake for 40 minutes, until the chicken is no longer pink inside, and a meat thermometer reads 165°F.