Introduction
Indulge in the Heavenly Banana Walnut Cream Cake, a moist and flavorful dessert that brings together layers of creamy custard, crunchy walnuts, and sweet banana slices. Perfect for any occasion, this cake is a delightful combination of textures and flavors that will tantalize your taste buds and impress your guests.
Detailed Ingredients with Measures
For the Cake:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 3 ripe bananas, mashed
– 1/2 cup chopped walnuts
– 1/2 cup white chocolate chips
For the Filling and Topping:
– 2 cups creamy custard
– 1 banana, sliced for garnish
– 1/4 cup whole or halved walnuts for garnish
Prep Time
Preparation time for this delightful cake is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 50-55 minutes (including cooling time)
Yield: Serves about 8-10 people
With its rich flavors and delightful textures, the Heavenly Banana Walnut Cream Cake is sure to become a favorite for banana lovers and dessert enthusiasts alike! Enjoy this luscious treat at your next gathering or as a special indulgence just for you.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking.
Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
Add Wet Ingredients
Mix in the sour cream and mashed bananas until the mixture is well combined and smooth.
Combine Wet and Dry Ingredients
Gradually add the prepared dry ingredients to the wet mixture, stirring gently until just combined. Take care not to over-mix. Fold in the chopped walnuts and white chocolate chips to enhance texture and flavor.
Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
Assemble the Cake
Once the cakes have cooled completely, place one layer on a serving plate and spread half of the creamy custard evenly over the top. Place the second cake layer on top and spread the remaining custard over the top layer.
Garnish and Serve
Garnish the cake with banana slices and whole or halved walnuts for an appealing presentation. Serve immediately or refrigerate until ready to serve.
Notes
Choosing Ingredients
Ensure that the bananas are very ripe for the best sweetness and moisture in the cake.
Storage
Store any leftovers in the refrigerator to maintain the freshness of the custard and the creaminess of the cake.
Serving Suggestions
This cake pairs wonderfully with a cup of coffee or tea, making it a delightful treat for dessert or afternoon tea.
Customizations
Feel free to substitute regular walnuts with toasted walnuts for a deeper flavor, or try adding different flavors of chocolate chips to vary the taste.
